{"id":136720,"date":"2026-03-17T09:00:50","date_gmt":"2026-03-17T08:00:50","guid":{"rendered":"https:\/\/www.tennengau.com\/magazin\/\/"},"modified":"2026-03-19T09:18:09","modified_gmt":"2026-03-19T08:18:09","slug":"heute-gibt-es-erdaepfelnidei","status":"publish","type":"post","link":"https:\/\/www.tennengau.com\/en\/magazin\/heute-gibt-es-erdaepfelnidei\/","title":{"rendered":"Heute gibt es: Erd\u00e4pfelnidei"},"content":{"rendered":"<div  class='avia-slideshow av-mmtnywx2-4cda238106f04c23b59a7a1bce0e4129 avia-slideshow-featured_large av_slideshow avia-slide-slider  avia-builder-el-0  el_before_av_one_full  avia-builder-el-first  av-slideshow-ui av-control-default av-slideshow-manual av-loop-once av-loop-manual-endless av-default-height-applied avia-slideshow-1' data-slideshow-options=\"{&quot;animation&quot;:&quot;slide&quot;,&quot;autoplay&quot;:false,&quot;loop_autoplay&quot;:&quot;once&quot;,&quot;interval&quot;:5,&quot;loop_manual&quot;:&quot;manual-endless&quot;,&quot;autoplay_stopper&quot;:false,&quot;noNavigation&quot;:false,&quot;bg_slider&quot;:false,&quot;keep_padding&quot;:false,&quot;hoverpause&quot;:false,&quot;show_slide_delay&quot;:0}\"  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" ><ul class='avia-slideshow-inner ' style='padding-bottom: 63%;'><li  class='avia-slideshow-slide av-mmtnywx2-4cda238106f04c23b59a7a1bce0e4129__0  av-single-slide slide-1 slide-odd'><div data-rel='slideshow-1' class='avia-slide-wrap '   ><img decoding=\"async\" fetchpriority=\"high\" class=\"wp-image-136723 avia-img-lazy-loading-not-136723\"  src=\"https:\/\/www.tennengau.com\/wp-content\/uploads\/2026\/03\/Beitragsbild-Erdaepfelnidei-\u00a9Martina-Gappmaier-1000x630.jpg\" width=\"1000\" height=\"630\" title='Beitragsbild Erd\u00e4pfelnidei \u00a9Martina Gappmaier' alt='Beitragsbild Erd\u00e4pfelnidei \u00a9Martina Gappmaier'  itemprop=\"thumbnailUrl\"   \/><\/div><\/li><\/ul><\/div>\n<div  class='flex_column av-5iiu9qq8-3660605d9ba061fe58b249d71de9fbae av_one_full  avia-builder-el-1  el_after_av_slideshow  el_before_av_one_full  first flex_column_div  '     ><section  class='av_textblock_section av-mmtd2sm0-0ad1d14b74fa6ef071a4efd8a1be4c39 '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><h2>Heute gibt es: Erd\u00e4pfelnidei<\/h2>\n<\/div><\/section><br \/>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-5fmuk2vk-6a83b380f73af84c1e3d6cf741bdef28\">\n#top .av-post-metadata-container.av-5fmuk2vk-6a83b380f73af84c1e3d6cf741bdef28{\ncolor:#78b52e;\n}\n<\/style>\n<div  class='av-post-metadata-container av-5fmuk2vk-6a83b380f73af84c1e3d6cf741bdef28 av-metadata-container-align-left  avia-builder-el-3  el_after_av_textblock  el_before_av_hr  av-metadata-container-1'><div class='av-post-metadata-container-inner'><span class=\"av-post-metadata-content av-post-metadata-meta-content\"><span class=\"av-post-metadata-content av-post-metadata-author\"  itemprop=\"author\" ><span class=\"av-metadata-before av-metadata-before-author\">geschrieben von<\/span><span class=\"av-post-metadata-author-name\" >Martina G<\/span><\/span><span class=\"av-post-metadata-content av-post-metadata-separator\"><\/span><span class=\"av-post-metadata-content av-post-metadata-published\"><span class=\"av-metadata-before av-metadata-before-published\">ver\u00f6ffentlicht am<\/span><span class=\"av-post-metadata-published-date\" >17. March 2026<\/span><\/span><\/span><\/div><\/div><br \/>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-533or05s-9cb882760c7b1846d9b2474c19f07e7b\">\n#top .hr.hr-invisible.av-533or05s-9cb882760c7b1846d9b2474c19f07e7b{\nheight:35px;\n}\n<\/style>\n<div  class='hr av-533or05s-9cb882760c7b1846d9b2474c19f07e7b hr-invisible  avia-builder-el-4  el_after_av_post_metadata  el_before_av_textblock '><span class='hr-inner '><span class=\"hr-inner-style\"><\/span><\/span><\/div><br \/>\n<section  class='av_textblock_section av-mmtd3jcy-b2312a3dedc492e698d9c045ffe39e55 '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><h3>K\u00f6stliches aus Kartoffelteig: Erd\u00e4pfelnidei<\/h3>\n<\/div><\/section><br \/>\n<section  class='av_textblock_section av-mmtd62eo-1711d3cd459a01dee0df5ecdd629f8c2 '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><p><strong>Erd\u00e4pfelnidei sind in Butter angebratene Teigst\u00fccke aus Erd\u00e4pfelteig. Sie k\u00f6nnen als herzhafte aber ebenso als s\u00fc\u00dfe Speise serviert werden.<\/strong><\/p>\n<p>Ehrliche Hausmannskost aus simplen Zutaten: Erd\u00e4pfelnidei werden aus einem einfachen Kartoffelteig hergestellt. F\u00fcr den Teig werden nur wenige Zutaten ben\u00f6tigt:<\/p>\n<ul>\n<li>Kartoffeln<\/li>\n<li>Mehl<\/li>\n<li>Eier<\/li>\n<li>Salz<\/li>\n<li>und optional etwas geriebene Muskatnuss.<\/li>\n<\/ul>\n<p>Diese Zutaten werden zu einem glatten Teig verknetet. Aus diesem werden die Nidei ausgestochen und in viel Butter goldbraun und knusprig angebraten.<\/p>\n<\/div><\/section><br \/>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-4wuek9ow-acba723fae84d10b018f98e00849db3b\">\n#top .hr.hr-invisible.av-4wuek9ow-acba723fae84d10b018f98e00849db3b{\nheight:10px;\n}\n<\/style>\n<div  class='hr av-4wuek9ow-acba723fae84d10b018f98e00849db3b hr-invisible  avia-builder-el-7  el_after_av_textblock  el_before_av_image '><span class='hr-inner '><span class=\"hr-inner-style\"><\/span><\/span><\/div><br \/>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-hbt005s-2885b2c01ce63dc5d03b5831887a622c\">\n.avia-image-container.av-hbt005s-2885b2c01ce63dc5d03b5831887a622c img.avia_image{\nbox-shadow:none;\n}\n.avia-image-container.av-hbt005s-2885b2c01ce63dc5d03b5831887a622c .av-image-caption-overlay-center{\ncolor:#ffffff;\n}\n<\/style>\n<div  class='avia-image-container av-hbt005s-2885b2c01ce63dc5d03b5831887a622c av-styling- avia-align-left  avia-builder-el-8  el_after_av_hr  avia-builder-el-last '   itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" ><div class=\"avia-image-container-inner\"><div class=\"avia-image-overlay-wrap\"><img decoding=\"async\" fetchpriority=\"high\" class='wp-image-136729 avia-img-lazy-loading-not-136729 avia_image ' src=\"https:\/\/www.tennengau.com\/wp-content\/uploads\/2026\/03\/Erdaepfelnidei-mit-Sauerkraut-\u00a9Martina-Gappmaier.jpg\" alt='Erd\u00e4pfelnidei mit Sauerkraut \u00a9Martina Gappmaier' title='Erd\u00e4pfelnidei mit Sauerkraut \u00a9Martina Gappmaier'  height=\"750\" width=\"1000\"  itemprop=\"thumbnailUrl\" srcset=\"https:\/\/www.tennengau.com\/wp-content\/uploads\/2026\/03\/Erdaepfelnidei-mit-Sauerkraut-\u00a9Martina-Gappmaier.jpg 1000w, https:\/\/www.tennengau.com\/wp-content\/uploads\/2026\/03\/Erdaepfelnidei-mit-Sauerkraut-\u00a9Martina-Gappmaier-768x576.jpg 768w, https:\/\/www.tennengau.com\/wp-content\/uploads\/2026\/03\/Erdaepfelnidei-mit-Sauerkraut-\u00a9Martina-Gappmaier-705x529.jpg 705w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/div><\/div><\/div><\/p><\/div><div  class='flex_column av-4oeqwbf4-679d83b88a003f75130733cb7a90f0e3 av_one_full  avia-builder-el-9  el_after_av_one_full  el_before_av_one_full  first flex_column_div  column-top-margin'     ><section  class='av_textblock_section av-mmtd72km-b2fd1929f1a5a0b6375a2ec98479392b '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><h3>Kartoffelteig \u2013 vielseitig verwendbar<\/h3>\n<\/div><\/section><br \/>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-4jkrk7gw-6ae02a517e972bcb0cdb49ac9c311650\">\n#top .hr.hr-invisible.av-4jkrk7gw-6ae02a517e972bcb0cdb49ac9c311650{\nheight:10px;\n}\n<\/style>\n<div  class='hr av-4jkrk7gw-6ae02a517e972bcb0cdb49ac9c311650 hr-invisible  avia-builder-el-11  el_after_av_textblock  el_before_av_textblock '><span class='hr-inner '><span class=\"hr-inner-style\"><\/span><\/span><\/div><br \/>\n<section  class='av_textblock_section av-mmtd8gzz-aa6f29ea8aa579f23473693d7de44a83 '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><p>Um einen Kartoffelteig herzustellen, wird im Allgemeinen empfohlen mehlige Kartoffeln zu verwenden. Aus allen Zutaten wird ein glatter Teig geknetet. Dieser sollte nicht \u00fcberknetet werden. Aus dem Kartoffelteig kannst du dann die unterschiedlichsten K\u00f6stlichkeiten zaubern wie zum Beispiel<\/p>\n<ul>\n<li>Kartoffelkn\u00f6del<\/li>\n<li>Schupfnudeln<\/li>\n<li>Gnocchi<\/li>\n<li>oder nat\u00fcrlich Erd\u00e4pfelnidei.<\/li>\n<\/ul>\n<\/div><\/section><br \/>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-4dd9oac0-14e6e658ff852c5c97edb995b37e9a97\">\n#top .hr.hr-invisible.av-4dd9oac0-14e6e658ff852c5c97edb995b37e9a97{\nheight:10px;\n}\n<\/style>\n<div  class='hr av-4dd9oac0-14e6e658ff852c5c97edb995b37e9a97 hr-invisible  avia-builder-el-13  el_after_av_textblock  el_before_av_image '><span class='hr-inner '><span class=\"hr-inner-style\"><\/span><\/span><\/div><br \/>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-fdhgvyo-100eae9011aeced1d013c9381d7b2fb1\">\n.avia-image-container.av-fdhgvyo-100eae9011aeced1d013c9381d7b2fb1 img.avia_image{\nbox-shadow:none;\n}\n.avia-image-container.av-fdhgvyo-100eae9011aeced1d013c9381d7b2fb1 .av-image-caption-overlay-center{\ncolor:#ffffff;\n}\n<\/style>\n<div  class='avia-image-container av-fdhgvyo-100eae9011aeced1d013c9381d7b2fb1 av-styling- avia-align-left  avia-builder-el-14  el_after_av_hr  avia-builder-el-last '   itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" ><div class=\"avia-image-container-inner\"><div class=\"avia-image-overlay-wrap\"><img decoding=\"async\" fetchpriority=\"high\" class='wp-image-136733 avia-img-lazy-loading-not-136733 avia_image ' src=\"https:\/\/www.tennengau.com\/wp-content\/uploads\/2026\/03\/Erdaepfelteig-\u00a9Martina-Gappmaier.jpg\" alt='Erd\u00e4pfelteig \u00a9Martina Gappmaier' title='Erd\u00e4pfelteig \u00a9Martina Gappmaier'  height=\"750\" width=\"1000\"  itemprop=\"thumbnailUrl\" srcset=\"https:\/\/www.tennengau.com\/wp-content\/uploads\/2026\/03\/Erdaepfelteig-\u00a9Martina-Gappmaier.jpg 1000w, https:\/\/www.tennengau.com\/wp-content\/uploads\/2026\/03\/Erdaepfelteig-\u00a9Martina-Gappmaier-768x576.jpg 768w, https:\/\/www.tennengau.com\/wp-content\/uploads\/2026\/03\/Erdaepfelteig-\u00a9Martina-Gappmaier-705x529.jpg 705w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/div><\/div><\/div><\/p><\/div><div  class='flex_column av-46yux6c0-8580e2c1c0e1ba0eb38bd27eb5fe074e av_one_full  avia-builder-el-15  el_after_av_one_full  el_before_av_one_full  first flex_column_div  column-top-margin'     ><section  class='av_textblock_section av-mmtd9yj0-bf1e59ebfa76584a25b8e98249f4b09d '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><h3>Tipps f\u00fcr den Kartoffelteig<\/h3>\n<\/div><\/section><br \/>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-42jd4sb4-4ce9883f559716268e752a754bc2eb51\">\n#top .hr.hr-invisible.av-42jd4sb4-4ce9883f559716268e752a754bc2eb51{\nheight:10px;\n}\n<\/style>\n<div  class='hr av-42jd4sb4-4ce9883f559716268e752a754bc2eb51 hr-invisible  avia-builder-el-17  el_after_av_textblock  el_before_av_textblock '><span class='hr-inner '><span class=\"hr-inner-style\"><\/span><\/span><\/div><br \/>\n<section  class='av_textblock_section av-mmtdblzz-23b1957c77bc7c07e910d54c3bf77c8e '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><p>Um zu vermeiden, dass der Erd\u00e4pfelteig zu klebrig wird, solltet ihr am besten<\/p>\n<ul>\n<li>mehlige Kartoffeln verwenden.<\/li>\n<li>die Erd\u00e4pfel bereits am Vortag oder zumindest einige Stunden vor der Teigherstellung kochen.<\/li>\n<li>den Teig nur sehr kurz kneten.<\/li>\n<\/ul>\n<p>Sollte der Teig dann doch zu sehr kleben, gebt noch etwas Mehl dazu oder k\u00fchlt ihn f\u00fcr kurze Zeit im K\u00fchlschrank.<\/p>\n<\/div><\/section><br \/>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-3xc1xas0-fb5f1b3cb265d3561e4e3ce517a3ff90\">\n#top .hr.hr-invisible.av-3xc1xas0-fb5f1b3cb265d3561e4e3ce517a3ff90{\nheight:10px;\n}\n<\/style>\n<div  class='hr av-3xc1xas0-fb5f1b3cb265d3561e4e3ce517a3ff90 hr-invisible  avia-builder-el-19  el_after_av_textblock  el_before_av_image '><span class='hr-inner '><span class=\"hr-inner-style\"><\/span><\/span><\/div><br \/>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-3pqbahu8-c9cc07a33347c3793c5a6438ed97f83a\">\n.avia-image-container.av-3pqbahu8-c9cc07a33347c3793c5a6438ed97f83a img.avia_image{\nbox-shadow:none;\n}\n.avia-image-container.av-3pqbahu8-c9cc07a33347c3793c5a6438ed97f83a .av-image-caption-overlay-center{\ncolor:#ffffff;\n}\n<\/style>\n<div  class='avia-image-container av-3pqbahu8-c9cc07a33347c3793c5a6438ed97f83a av-styling- avia-align-left  avia-builder-el-20  el_after_av_hr  avia-builder-el-last '   itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" ><div class=\"avia-image-container-inner\"><div class=\"avia-image-overlay-wrap\"><img decoding=\"async\" fetchpriority=\"high\" class='wp-image-136741 avia-img-lazy-loading-not-136741 avia_image ' src=\"https:\/\/www.tennengau.com\/wp-content\/uploads\/2026\/03\/Nidei-werden-abgestochen-\u00a9Martina-Gappmaier.jpg\" alt='Nidei werden abgestochen \u00a9Martina Gappmaier' title='Nidei werden abgestochen \u00a9Martina Gappmaier'  height=\"750\" width=\"1000\"  itemprop=\"thumbnailUrl\" srcset=\"https:\/\/www.tennengau.com\/wp-content\/uploads\/2026\/03\/Nidei-werden-abgestochen-\u00a9Martina-Gappmaier.jpg 1000w, https:\/\/www.tennengau.com\/wp-content\/uploads\/2026\/03\/Nidei-werden-abgestochen-\u00a9Martina-Gappmaier-768x576.jpg 768w, https:\/\/www.tennengau.com\/wp-content\/uploads\/2026\/03\/Nidei-werden-abgestochen-\u00a9Martina-Gappmaier-705x529.jpg 705w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/div><\/div><\/div><\/p><\/div><div  class='flex_column av-3osz0ma8-e2a7257362c2fe46415d63d0bb7abbb8 av_one_full  avia-builder-el-21  el_after_av_one_full  el_before_av_one_full  first flex_column_div  column-top-margin'     ><section  class='av_textblock_section av-mmtdcx95-1dc26cf382fce18fde4b0e612c86367c '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><h3>Heute gibt es: Erd\u00e4pfelnidei<\/h3>\n<\/div><\/section><br \/>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-3jdzk028-6ff5f9a850055ac4b561d40a5cc27226\">\n#top .hr.hr-invisible.av-3jdzk028-6ff5f9a850055ac4b561d40a5cc27226{\nheight:10px;\n}\n<\/style>\n<div  class='hr av-3jdzk028-6ff5f9a850055ac4b561d40a5cc27226 hr-invisible  avia-builder-el-23  el_after_av_textblock  el_before_av_textblock '><span class='hr-inner '><span class=\"hr-inner-style\"><\/span><\/span><\/div><br \/>\n<section  class='av_textblock_section av-mmtddkhm-dc867fa8142800c2b5843fb643e02896 '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><p>Meine Familie hat den Wunsch ge\u00e4u\u00dfert, dass ich doch wieder einmal Erd\u00e4pfelnidei auf den Tisch bringen k\u00f6nnte. Deswegen koche ich schon am Morgen Kartoffeln weich. In noch dampfenden Zustand werden diese dann von mir durch meine Sp\u00e4tzlepresse gedr\u00fcckt.<\/p>\n<\/div><\/section><br \/>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-3cmfha4w-320b3b24b8b4f753eb240be010e75967\">\n#top .hr.hr-invisible.av-3cmfha4w-320b3b24b8b4f753eb240be010e75967{\nheight:10px;\n}\n<\/style>\n<div  class='hr av-3cmfha4w-320b3b24b8b4f753eb240be010e75967 hr-invisible  avia-builder-el-25  el_after_av_textblock  el_before_av_image '><span class='hr-inner '><span class=\"hr-inner-style\"><\/span><\/span><\/div><br \/>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-385d4pn4-45013b228548662f15dbbaeab50257e1\">\n.avia-image-container.av-385d4pn4-45013b228548662f15dbbaeab50257e1 img.avia_image{\nbox-shadow:none;\n}\n.avia-image-container.av-385d4pn4-45013b228548662f15dbbaeab50257e1 .av-image-caption-overlay-center{\ncolor:#ffffff;\n}\n<\/style>\n<div  class='avia-image-container av-385d4pn4-45013b228548662f15dbbaeab50257e1 av-styling- avia-align-left  avia-builder-el-26  el_after_av_hr  avia-builder-el-last '   itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" ><div class=\"avia-image-container-inner\"><div class=\"avia-image-overlay-wrap\"><img decoding=\"async\" fetchpriority=\"high\" class='wp-image-136737 avia-img-lazy-loading-not-136737 avia_image ' src=\"https:\/\/www.tennengau.com\/wp-content\/uploads\/2026\/03\/Kartoffel-fuer-die-Nidei-\u00a9Martina-Gappmaier.jpg\" alt='Kartoffel f\u00fcr die Nidei \u00a9Martina Gappmaier' title='Kartoffel f\u00fcr die Nidei \u00a9Martina Gappmaier'  height=\"750\" width=\"1000\"  itemprop=\"thumbnailUrl\" srcset=\"https:\/\/www.tennengau.com\/wp-content\/uploads\/2026\/03\/Kartoffel-fuer-die-Nidei-\u00a9Martina-Gappmaier.jpg 1000w, https:\/\/www.tennengau.com\/wp-content\/uploads\/2026\/03\/Kartoffel-fuer-die-Nidei-\u00a9Martina-Gappmaier-768x576.jpg 768w, https:\/\/www.tennengau.com\/wp-content\/uploads\/2026\/03\/Kartoffel-fuer-die-Nidei-\u00a9Martina-Gappmaier-705x529.jpg 705w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/div><\/div><\/div><\/p><\/div><\/p>\n<div  class='flex_column av-32uv0kcw-cc525dab6e434fa4969106b6d75f44bf av_one_full  avia-builder-el-27  el_after_av_one_full  el_before_av_one_full  first flex_column_div  column-top-margin'     ><section  class='av_textblock_section av-mmtdewy5-eb0dbb40e0ae39d8f6655b6e8d54eebd '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><h3>Kneten, abstechen und anbraten<\/h3>\n<\/div><\/section><br \/>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-315ge380-aee70d254f2c80a7eed8155ba362b5dc\">\n#top .hr.hr-invisible.av-315ge380-aee70d254f2c80a7eed8155ba362b5dc{\nheight:10px;\n}\n<\/style>\n<div  class='hr av-315ge380-aee70d254f2c80a7eed8155ba362b5dc hr-invisible  avia-builder-el-29  el_after_av_textblock  el_before_av_textblock '><span class='hr-inner '><span class=\"hr-inner-style\"><\/span><\/span><\/div><br \/>\n<section  class='av_textblock_section av-mmtdhntv-f75ed08bec84388dfc2a02da6ef56a76 '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><p>Erst am fr\u00fchen Abend, bevor alle nach Hause kommen, verknete ich die gepressten, abgek\u00fchlten Erd\u00e4pfel z\u00fcgig mit Mehl, einem Ei, Salz und Muskatnuss zu einem geschmeidigen Teig. Ich bin mit der Konsistenz des Erd\u00e4pfelteiges zufrieden. So muss ich weder Mehl noch Wasser dazu geben. Aus dem Teig forme ich fingerdicke Str\u00e4nge. Von diesen steche ich mit einer Teigkarte 1 bis 2 cm gro\u00dfe St\u00fccke herunter. Diese rohen Erd\u00e4pfelnidei kommen portionsweise in eine Pfanne mit geschmolzener Butter. Dort lasse ich sie goldbraun und knusprig anbraten. Nach und nach gebe ich den, zu Nidei gestochenen, Erd\u00e4pfelteig unter Zugabe von weiterer Butter in die Pfanne.<\/p>\n<\/div><\/section><br \/>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-2vig68ls-1b7cd20ee5e320f799ae3ae2d20c82da\">\n#top .hr.hr-invisible.av-2vig68ls-1b7cd20ee5e320f799ae3ae2d20c82da{\nheight:10px;\n}\n<\/style>\n<div  class='hr av-2vig68ls-1b7cd20ee5e320f799ae3ae2d20c82da hr-invisible  avia-builder-el-31  el_after_av_textblock  el_before_av_image '><span class='hr-inner '><span class=\"hr-inner-style\"><\/span><\/span><\/div><br \/>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-a1kqw9c-493dee0e859e0e275f00a67955c6c02a\">\n.avia-image-container.av-a1kqw9c-493dee0e859e0e275f00a67955c6c02a img.avia_image{\nbox-shadow:none;\n}\n.avia-image-container.av-a1kqw9c-493dee0e859e0e275f00a67955c6c02a .av-image-caption-overlay-center{\ncolor:#ffffff;\n}\n<\/style>\n<div  class='avia-image-container av-a1kqw9c-493dee0e859e0e275f00a67955c6c02a av-styling- avia-align-left  avia-builder-el-32  el_after_av_hr  avia-builder-el-last '   itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" ><div class=\"avia-image-container-inner\"><div class=\"avia-image-overlay-wrap\"><img decoding=\"async\" fetchpriority=\"high\" class='wp-image-136727 avia-img-lazy-loading-not-136727 avia_image ' src=\"https:\/\/www.tennengau.com\/wp-content\/uploads\/2026\/03\/Die-Erdaepfelnidei-werden-angebraten-\u00a9Martina-Gappmaier.jpg\" alt='Die Erd\u00e4pfelnidei werden angebraten \u00a9Martina Gappmaier' title='Die Erd\u00e4pfelnidei werden angebraten \u00a9Martina Gappmaier'  height=\"750\" width=\"1000\"  itemprop=\"thumbnailUrl\" srcset=\"https:\/\/www.tennengau.com\/wp-content\/uploads\/2026\/03\/Die-Erdaepfelnidei-werden-angebraten-\u00a9Martina-Gappmaier.jpg 1000w, https:\/\/www.tennengau.com\/wp-content\/uploads\/2026\/03\/Die-Erdaepfelnidei-werden-angebraten-\u00a9Martina-Gappmaier-768x576.jpg 768w, https:\/\/www.tennengau.com\/wp-content\/uploads\/2026\/03\/Die-Erdaepfelnidei-werden-angebraten-\u00a9Martina-Gappmaier-705x529.jpg 705w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/div><\/div><\/div><\/p><\/div><div  class='flex_column av-9eyvcb4-8fe1db43a9c7500b2ff5f957faa3b8c7 av_one_full  avia-builder-el-33  el_after_av_one_full  el_before_av_one_full  first flex_column_div  column-top-margin'     ><section  class='av_textblock_section av-mmtdiqvn-ce8c6eb9a24af818a9c98d790b205fd4 '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><h3>Deftig oder s\u00fc\u00df serviert<\/h3>\n<\/div><\/section><br \/>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-2ha1p0sw-9aaf95303b728105421264a951e0bb74\">\n#top .hr.hr-invisible.av-2ha1p0sw-9aaf95303b728105421264a951e0bb74{\nheight:10px;\n}\n<\/style>\n<div  class='hr av-2ha1p0sw-9aaf95303b728105421264a951e0bb74 hr-invisible  avia-builder-el-35  el_after_av_textblock  el_before_av_textblock '><span class='hr-inner '><span class=\"hr-inner-style\"><\/span><\/span><\/div><br \/>\n<section  class='av_textblock_section av-mmtdk81l-311cc606f2f193690fc0a8b8bbeb4d80 '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><p>Als Beilage zu meinen Erd\u00e4pfelnidei gibt es Sauerkraut. F\u00fcr die Nicht-Kraut-Esser serviere ich die Nidei aus Erd\u00e4pfelteig mit einer einfachen Topfencreme und Erdbeeren.<\/p>\n<\/div><\/section><br \/>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-2b9lfrdc-dd7ebf344937361f59727b70103a704d\">\n#top .hr.hr-invisible.av-2b9lfrdc-dd7ebf344937361f59727b70103a704d{\nheight:10px;\n}\n<\/style>\n<div  class='hr av-2b9lfrdc-dd7ebf344937361f59727b70103a704d hr-invisible  avia-builder-el-37  el_after_av_textblock  el_before_av_image '><span class='hr-inner '><span class=\"hr-inner-style\"><\/span><\/span><\/div><br \/>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-7yn3ua8-d2091b70288d32673bba56740c7aa931\">\n.avia-image-container.av-7yn3ua8-d2091b70288d32673bba56740c7aa931 img.avia_image{\nbox-shadow:none;\n}\n.avia-image-container.av-7yn3ua8-d2091b70288d32673bba56740c7aa931 .av-image-caption-overlay-center{\ncolor:#ffffff;\n}\n<\/style>\n<div  class='avia-image-container av-7yn3ua8-d2091b70288d32673bba56740c7aa931 av-styling- avia-align-left  avia-builder-el-38  el_after_av_hr  avia-builder-el-last '   itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" ><div class=\"avia-image-container-inner\"><div class=\"avia-image-overlay-wrap\"><img decoding=\"async\" fetchpriority=\"high\" class='wp-image-136731 avia-img-lazy-loading-not-136731 avia_image ' src=\"https:\/\/www.tennengau.com\/wp-content\/uploads\/2026\/03\/Erdaepfelnidei-mit-Topfencreme-\u00a9Martina-Gappmaier.jpg\" alt='Erd\u00e4pfelnidei mit Topfencreme \u00a9Martina Gappmaier' title='Erd\u00e4pfelnidei mit Topfencreme \u00a9Martina Gappmaier'  height=\"750\" width=\"1000\"  itemprop=\"thumbnailUrl\" srcset=\"https:\/\/www.tennengau.com\/wp-content\/uploads\/2026\/03\/Erdaepfelnidei-mit-Topfencreme-\u00a9Martina-Gappmaier.jpg 1000w, https:\/\/www.tennengau.com\/wp-content\/uploads\/2026\/03\/Erdaepfelnidei-mit-Topfencreme-\u00a9Martina-Gappmaier-768x576.jpg 768w, https:\/\/www.tennengau.com\/wp-content\/uploads\/2026\/03\/Erdaepfelnidei-mit-Topfencreme-\u00a9Martina-Gappmaier-705x529.jpg 705w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/div><\/div><\/div><\/p><\/div><\/p>\n<div  class='flex_column av-22q60z68-e928e0e08fa8ce27dd71cea1df48492e av_one_full  avia-builder-el-39  el_after_av_one_full  el_before_av_one_full  first flex_column_div  column-top-margin'     ><section  class='av_textblock_section av-mmtdl3of-9eafbdf6e9018caabbdda5ed801fa0b6 '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><h3>Einfaches Rezept f\u00fcr Erd\u00e4pfelnidei<\/h3>\n<\/div><\/section><br \/>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-1zrdp234-b689ed8dc809a2885d0aaffd8fecef62\">\n#top .hr.hr-invisible.av-1zrdp234-b689ed8dc809a2885d0aaffd8fecef62{\nheight:10px;\n}\n<\/style>\n<div  class='hr av-1zrdp234-b689ed8dc809a2885d0aaffd8fecef62 hr-invisible  avia-builder-el-41  el_after_av_textblock  el_before_av_textblock '><span class='hr-inner '><span class=\"hr-inner-style\"><\/span><\/span><\/div><br \/>\n<section  class='av_textblock_section av-mmtdmdq6-26e5c3c4b467be0f371bb30d058be6d3 '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><p>Zutaten f\u00fcr die Erd\u00e4pfelnidei (f\u00fcr ca. 2-3 Personen):<\/p>\n<ul>\n<li>600 g Erd\u00e4pfel<\/li>\n<li>250 g Mehl<\/li>\n<li>1 Ei<\/li>\n<li>Salz<\/li>\n<li>geriebene Muskatnuss<\/li>\n<\/ul>\n<p>Zum Anbraten der Erd\u00e4pfelnidei:<\/p>\n<ul>\n<li>Butter<\/li>\n<\/ul>\n<\/div><\/section><br \/>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-1vmpvlao-e1df9202d2104cb18d41b9a8d351224c\">\n#top .hr.hr-invisible.av-1vmpvlao-e1df9202d2104cb18d41b9a8d351224c{\nheight:10px;\n}\n<\/style>\n<div  class='hr av-1vmpvlao-e1df9202d2104cb18d41b9a8d351224c hr-invisible  avia-builder-el-43  el_after_av_textblock  el_before_av_image '><span class='hr-inner '><span class=\"hr-inner-style\"><\/span><\/span><\/div><br \/>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-1qbgyxsg-eac5a76318832669d20ddd7b04388278\">\n.avia-image-container.av-1qbgyxsg-eac5a76318832669d20ddd7b04388278 img.avia_image{\nbox-shadow:none;\n}\n.avia-image-container.av-1qbgyxsg-eac5a76318832669d20ddd7b04388278 .av-image-caption-overlay-center{\ncolor:#ffffff;\n}\n<\/style>\n<div  class='avia-image-container av-1qbgyxsg-eac5a76318832669d20ddd7b04388278 av-styling- avia-align-left  avia-builder-el-44  el_after_av_hr  avia-builder-el-last '   itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" ><div class=\"avia-image-container-inner\"><div class=\"avia-image-overlay-wrap\"><img decoding=\"async\" fetchpriority=\"high\" class='wp-image-136745 avia-img-lazy-loading-not-136745 avia_image ' src=\"https:\/\/www.tennengau.com\/wp-content\/uploads\/2026\/03\/Zutaten-fuer-Erdaepfelnidei-\u00a9Martina-Gappmaier.jpg\" alt='Zutaten f\u00fcr-Erd\u00e4pfelnidei \u00a9Martina-Gappmaier' title='Zutaten f\u00fcr Erd\u00e4pfelnidei \u00a9Martina Gappmaier'  height=\"750\" width=\"1000\"  itemprop=\"thumbnailUrl\" srcset=\"https:\/\/www.tennengau.com\/wp-content\/uploads\/2026\/03\/Zutaten-fuer-Erdaepfelnidei-\u00a9Martina-Gappmaier.jpg 1000w, https:\/\/www.tennengau.com\/wp-content\/uploads\/2026\/03\/Zutaten-fuer-Erdaepfelnidei-\u00a9Martina-Gappmaier-768x576.jpg 768w, https:\/\/www.tennengau.com\/wp-content\/uploads\/2026\/03\/Zutaten-fuer-Erdaepfelnidei-\u00a9Martina-Gappmaier-705x529.jpg 705w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/div><\/div><\/div><\/p><\/div>\n<div  class='flex_column av-1k97tff4-1571d083aa15b60644a33278cb337e1f av_one_full  avia-builder-el-45  el_after_av_one_full  el_before_av_one_full  first flex_column_div  column-top-margin'     ><section  class='av_textblock_section av-mmtdncn4-820422fb613a9f51af0583601d894ff9 '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><h3>Zubereitung der Erd\u00e4pfelnidei<\/h3>\n<\/div><\/section><br \/>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-1fnqi4eo-0b0871a1e73e31579e747d6520dc5a4c\">\n#top .hr.hr-invisible.av-1fnqi4eo-0b0871a1e73e31579e747d6520dc5a4c{\nheight:10px;\n}\n<\/style>\n<div  class='hr av-1fnqi4eo-0b0871a1e73e31579e747d6520dc5a4c hr-invisible  avia-builder-el-47  el_after_av_textblock  el_before_av_textblock '><span class='hr-inner '><span class=\"hr-inner-style\"><\/span><\/span><\/div><br \/>\n<section  class='av_textblock_section av-mmtdsdxf-eda3fe2c77151693a30b3c61993fcb56 '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><ul>\n<li>Um Erd\u00e4pfelnidei herzustellen, kocht ihr zuerst die sauber gewaschenen Erd\u00e4pfel in der Schale weich.<\/li>\n<li>Im Anschluss dr\u00fcckt ihr die hei\u00dfen Kartoffeln durch eine Kartoffel- oder Sp\u00e4tzlepresse. (Schale nach jedem Pressdurchgang entfernen.) Alternativ k\u00f6nnt ihr die Kartoffel nat\u00fcrlich auch vor dem Pressen sch\u00e4len.<\/li>\n<li>Lasst nun die gepressten Kartoffeln gut ausk\u00fchlen, gerne auch \u00fcber Nacht, damit der Teig weniger klebrig wird.<\/li>\n<li>Gebt die gepressten, ausgek\u00fchlten Kartoffeln gemeinsam mit dem Mehl, dem Ei, einer gro\u00dfz\u00fcgigen Prise Salz und etwas geriebener Muskatnuss in eine Knetsch\u00fcssel.<\/li>\n<li>Verknetet alle Zutaten z\u00fcgig zu einem formbaren Teig.<\/li>\n<li>Verarbeitet den Erd\u00e4pfelteig direkt nach der Herstellung weiter.<\/li>\n<li>Formt aus dem Teig daumendicke Str\u00e4nge.<\/li>\n<li>Stecht von den Str\u00e4ngen 1 bis 3 Zentimeter gro\u00dfe St\u00fccke ab.<\/li>\n<li>Lasst etwas Butter in einer Pfanne schmelzen.<\/li>\n<li>Gebt die Nidei portionsweise in die Pfanne.<\/li>\n<li>Bratet die Erd\u00e4pfelnidei bei geringer Hitze auf allen Seiten knusprig an. Achtet darauf, dass immer gen\u00fcgend Fett in der Pfanne ist.<\/li>\n<\/ul>\n<\/div><\/section><br \/>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-1di37z80-798fc64babec27e9062cf46d49b119dc\">\n#top .hr.hr-invisible.av-1di37z80-798fc64babec27e9062cf46d49b119dc{\nheight:10px;\n}\n<\/style>\n<div  class='hr av-1di37z80-798fc64babec27e9062cf46d49b119dc hr-invisible  avia-builder-el-49  el_after_av_textblock  el_before_av_image '><span class='hr-inner '><span class=\"hr-inner-style\"><\/span><\/span><\/div><br \/>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-16ehpowg-717746910197347d462feec160f5f151\">\n.avia-image-container.av-16ehpowg-717746910197347d462feec160f5f151 img.avia_image{\nbox-shadow:none;\n}\n.avia-image-container.av-16ehpowg-717746910197347d462feec160f5f151 .av-image-caption-overlay-center{\ncolor:#ffffff;\n}\n<\/style>\n<div  class='avia-image-container av-16ehpowg-717746910197347d462feec160f5f151 av-styling- avia-align-left  avia-builder-el-50  el_after_av_hr  avia-builder-el-last '   itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" ><div class=\"avia-image-container-inner\"><div class=\"avia-image-overlay-wrap\"><img decoding=\"async\" fetchpriority=\"high\" class='wp-image-136739 avia-img-lazy-loading-not-136739 avia_image ' src=\"https:\/\/www.tennengau.com\/wp-content\/uploads\/2026\/03\/Kartoffel-werden-gepresst-\u00a9Martina-Gappmaier.jpg\" alt='Kartoffel werden gepresst \u00a9Martina Gappmaier' title='Kartoffel werden gepresst \u00a9Martina Gappmaier'  height=\"750\" width=\"1000\"  itemprop=\"thumbnailUrl\" srcset=\"https:\/\/www.tennengau.com\/wp-content\/uploads\/2026\/03\/Kartoffel-werden-gepresst-\u00a9Martina-Gappmaier.jpg 1000w, https:\/\/www.tennengau.com\/wp-content\/uploads\/2026\/03\/Kartoffel-werden-gepresst-\u00a9Martina-Gappmaier-768x576.jpg 768w, https:\/\/www.tennengau.com\/wp-content\/uploads\/2026\/03\/Kartoffel-werden-gepresst-\u00a9Martina-Gappmaier-705x529.jpg 705w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/div><\/div><\/div><\/p><\/div>\n<div  class='flex_column av-11mzolow-d16ccf1a7c7e38301cbc1feb72acd944 av_one_full  avia-builder-el-51  el_after_av_one_full  el_before_av_one_full  first flex_column_div  column-top-margin'     ><section  class='av_textblock_section av-mmtdtasx-d0a6e9a08c98ecfcb710742ae664041f '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><h3>Deftige Hauptspeise oder s\u00fc\u00dfe Versuchung<\/h3>\n<\/div><\/section><br \/>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-10chhols-c577b24f71bd5dcc9b4a0cd9d18fd06f\">\n#top .hr.hr-invisible.av-10chhols-c577b24f71bd5dcc9b4a0cd9d18fd06f{\nheight:10px;\n}\n<\/style>\n<div  class='hr av-10chhols-c577b24f71bd5dcc9b4a0cd9d18fd06f hr-invisible  avia-builder-el-53  el_after_av_textblock  el_before_av_textblock '><span class='hr-inner '><span class=\"hr-inner-style\"><\/span><\/span><\/div><br \/>\n<section  class='av_textblock_section av-mmtdu9q5-f1651c4d78de137ac9a795e651c6f691 '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><p>Mit Sauerkraut serviert ergeben eure Erd\u00e4pfelnidei ein k\u00f6stliches Hauptgericht. M\u00f6chtet ihr eure selbstgemachten Erd\u00e4pfelnidei lieber als s\u00fc\u00dfe Variante auf den Tisch bringen, schmeckt Topfencreme sehr gut dazu. Als S\u00fc\u00dfspeise k\u00f6nnt ihr die Erd\u00e4pfelnidei auch mit Staubzucker best\u00e4uben oder in Zimt und Zucker w\u00e4lzen.<\/p>\n<\/div><\/section><br \/>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-vjlg6kw-8f6725218dd0e32d9eb1a07c0a3a911f\">\n#top .hr.hr-invisible.av-vjlg6kw-8f6725218dd0e32d9eb1a07c0a3a911f{\nheight:10px;\n}\n<\/style>\n<div  class='hr av-vjlg6kw-8f6725218dd0e32d9eb1a07c0a3a911f hr-invisible  avia-builder-el-55  el_after_av_textblock  el_before_av_image '><span class='hr-inner '><span class=\"hr-inner-style\"><\/span><\/span><\/div><br \/>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-p3ymztc-0cb3378353a995cb140000a25bb8e4ad\">\n.avia-image-container.av-p3ymztc-0cb3378353a995cb140000a25bb8e4ad img.avia_image{\nbox-shadow:none;\n}\n.avia-image-container.av-p3ymztc-0cb3378353a995cb140000a25bb8e4ad .av-image-caption-overlay-center{\ncolor:#ffffff;\n}\n<\/style>\n<div  class='avia-image-container av-p3ymztc-0cb3378353a995cb140000a25bb8e4ad av-styling- avia-align-left  avia-builder-el-56  el_after_av_hr  avia-builder-el-last '   itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" ><div class=\"avia-image-container-inner\"><div class=\"avia-image-overlay-wrap\"><img decoding=\"async\" fetchpriority=\"high\" class='wp-image-136735 avia-img-lazy-loading-not-136735 avia_image ' src=\"https:\/\/www.tennengau.com\/wp-content\/uploads\/2026\/03\/Gepresste-Erdaepfel-\u00a9Martina-Gappmaier.jpg\" alt='Gepresste Erd\u00e4pfel \u00a9Martina Gappmaier' title='Gepresste Erd\u00e4pfel \u00a9Martina Gappmaier'  height=\"750\" width=\"1000\"  itemprop=\"thumbnailUrl\" srcset=\"https:\/\/www.tennengau.com\/wp-content\/uploads\/2026\/03\/Gepresste-Erdaepfel-\u00a9Martina-Gappmaier.jpg 1000w, https:\/\/www.tennengau.com\/wp-content\/uploads\/2026\/03\/Gepresste-Erdaepfel-\u00a9Martina-Gappmaier-768x576.jpg 768w, https:\/\/www.tennengau.com\/wp-content\/uploads\/2026\/03\/Gepresste-Erdaepfel-\u00a9Martina-Gappmaier-705x529.jpg 705w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/div><\/div><\/div><\/p><\/div>\n<div  class='flex_column av-j7kud74-594313a396afbe52a426bef904e9ad99 av_one_full  avia-builder-el-57  el_after_av_one_full  avia-builder-el-last  first flex_column_div  column-top-margin'     ><section  class='av_textblock_section av-mmtdv97c-b9210bea11713dd7f757842780ffdcf7 '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><h4>Guten Appetit!<\/h4>\n<\/div><\/section><br \/>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-gvtv9sg-3f7da205ae8355d4e5664856ceda670d\">\n#top .hr.hr-invisible.av-gvtv9sg-3f7da205ae8355d4e5664856ceda670d{\nheight:10px;\n}\n<\/style>\n<div  class='hr av-gvtv9sg-3f7da205ae8355d4e5664856ceda670d hr-invisible  avia-builder-el-59  el_after_av_textblock  el_before_av_textblock '><span class='hr-inner '><span class=\"hr-inner-style\"><\/span><\/span><\/div><br \/>\n<section  class='av_textblock_section av-mmtdvx17-37b855defeb963601008661de2f0f40c '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><p>Ich w\u00fcnsche euch viel Spa\u00df bei der Zubereitung der Erd\u00e4pfelnidei. Lasst euch die angebratenen St\u00fccke aus Kartoffelteig schmecken!<\/p>\n<\/div><\/section><br \/>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-9pbkp00-6c9a155bf515d9aaad3bf9e3faf03af5\">\n#top .hr.hr-invisible.av-9pbkp00-6c9a155bf515d9aaad3bf9e3faf03af5{\nheight:10px;\n}\n<\/style>\n<div  class='hr av-9pbkp00-6c9a155bf515d9aaad3bf9e3faf03af5 hr-invisible  avia-builder-el-61  el_after_av_textblock  el_before_av_image '><span class='hr-inner '><span class=\"hr-inner-style\"><\/span><\/span><\/div><br \/>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-75biaq8-54fecb7c5e6510bf441f979c2c6ca7cc\">\n.avia-image-container.av-75biaq8-54fecb7c5e6510bf441f979c2c6ca7cc img.avia_image{\nbox-shadow:none;\n}\n.avia-image-container.av-75biaq8-54fecb7c5e6510bf441f979c2c6ca7cc .av-image-caption-overlay-center{\ncolor:#ffffff;\n}\n<\/style>\n<div  class='avia-image-container av-75biaq8-54fecb7c5e6510bf441f979c2c6ca7cc av-styling- avia-align-left  avia-builder-el-62  el_after_av_hr  el_before_av_image '   itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" ><div class=\"avia-image-container-inner\"><div class=\"avia-image-overlay-wrap\"><img decoding=\"async\" fetchpriority=\"high\" class='wp-image-136725 avia-img-lazy-loading-not-136725 avia_image ' src=\"https:\/\/www.tennengau.com\/wp-content\/uploads\/2026\/03\/deftige-Hausmannskost-\u00a9Martina-Gappmaier.jpg\" alt='deftige Hausmannskost \u00a9Martina Gappmaier' title='deftige Hausmannskost \u00a9Martina Gappmaier'  height=\"750\" width=\"1000\"  itemprop=\"thumbnailUrl\" srcset=\"https:\/\/www.tennengau.com\/wp-content\/uploads\/2026\/03\/deftige-Hausmannskost-\u00a9Martina-Gappmaier.jpg 1000w, https:\/\/www.tennengau.com\/wp-content\/uploads\/2026\/03\/deftige-Hausmannskost-\u00a9Martina-Gappmaier-768x576.jpg 768w, https:\/\/www.tennengau.com\/wp-content\/uploads\/2026\/03\/deftige-Hausmannskost-\u00a9Martina-Gappmaier-705x529.jpg 705w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/div><\/div><\/div><br \/>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-mmto70fk-2f3cebe4e23d12c3f10f582a6b11c37d\">\n.avia-image-container.av-mmto70fk-2f3cebe4e23d12c3f10f582a6b11c37d img.avia_image{\nbox-shadow:none;\n}\n.avia-image-container.av-mmto70fk-2f3cebe4e23d12c3f10f582a6b11c37d .av-image-caption-overlay-center{\ncolor:#ffffff;\n}\n<\/style>\n<div  class='avia-image-container av-mmto70fk-2f3cebe4e23d12c3f10f582a6b11c37d av-styling- avia-align-left  avia-builder-el-63  el_after_av_image  avia-builder-el-last '   itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" ><div class=\"avia-image-container-inner\"><div class=\"avia-image-overlay-wrap\"><img decoding=\"async\" fetchpriority=\"high\" class='wp-image-136743 avia-img-lazy-loading-not-136743 avia_image ' src=\"https:\/\/www.tennengau.com\/wp-content\/uploads\/2026\/03\/suesse-Versuchung-\u00a9Martina-Gappmaier.jpg\" alt='' title='s\u00fc\u00dfe Versuchung \u00a9Martina Gappmaier'  height=\"750\" width=\"1000\"  itemprop=\"thumbnailUrl\" srcset=\"https:\/\/www.tennengau.com\/wp-content\/uploads\/2026\/03\/suesse-Versuchung-\u00a9Martina-Gappmaier.jpg 1000w, https:\/\/www.tennengau.com\/wp-content\/uploads\/2026\/03\/suesse-Versuchung-\u00a9Martina-Gappmaier-768x576.jpg 768w, https:\/\/www.tennengau.com\/wp-content\/uploads\/2026\/03\/suesse-Versuchung-\u00a9Martina-Gappmaier-705x529.jpg 705w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/div><\/div><\/div><\/p><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Erd\u00e4pfelnidei sind in Butter angebraten Teigst\u00fccke aus Erd\u00e4pfelteig.<\/p>\n","protected":false},"author":49,"featured_media":136722,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[31,49],"tags":[4400,4397,4396,4399,4398,4402,604,4401],"class_list":["post-136720","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alle-beitraege","category-genuss-kulinarik","tag-deftig","tag-erdaepfel","tag-erdaepfelnidei","tag-hausmanskost","tag-kartoffel","tag-kartoffelteig","tag-koestlich","tag-suess"],"_links":{"self":[{"href":"https:\/\/www.tennengau.com\/en\/wp-json\/wp\/v2\/posts\/136720","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tennengau.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tennengau.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tennengau.com\/en\/wp-json\/wp\/v2\/users\/49"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tennengau.com\/en\/wp-json\/wp\/v2\/comments?post=136720"}],"version-history":[{"count":10,"href":"https:\/\/www.tennengau.com\/en\/wp-json\/wp\/v2\/posts\/136720\/revisions"}],"predecessor-version":[{"id":136765,"href":"https:\/\/www.tennengau.com\/en\/wp-json\/wp\/v2\/posts\/136720\/revisions\/136765"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tennengau.com\/en\/wp-json\/wp\/v2\/media\/136722"}],"wp:attachment":[{"href":"https:\/\/www.tennengau.com\/en\/wp-json\/wp\/v2\/media?parent=136720"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tennengau.com\/en\/wp-json\/wp\/v2\/categories?post=136720"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tennengau.com\/en\/wp-json\/wp\/v2\/tags?post=136720"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}