{"id":134833,"date":"2025-10-07T10:28:47","date_gmt":"2025-10-07T08:28:47","guid":{"rendered":"https:\/\/www.tennengau.com\/magazin\/\/"},"modified":"2025-10-07T10:30:47","modified_gmt":"2025-10-07T08:30:47","slug":"gutes-aus-der-kueche-traubengelee","status":"publish","type":"post","link":"https:\/\/www.tennengau.com\/en\/magazin\/gutes-aus-der-kueche-traubengelee\/","title":{"rendered":"Gutes aus der K\u00fcche: Traubengelee"},"content":{"rendered":"<div  class='avia-slideshow av-mgg6yl8c-c8b2cada9943c565fbb9d3ec6c5311f1 avia-slideshow-featured_large av_slideshow avia-slide-slider  avia-builder-el-0  el_before_av_one_full  avia-builder-el-first  av-slideshow-ui av-control-default av-slideshow-manual av-loop-once av-loop-manual-endless av-default-height-applied avia-slideshow-1' data-slideshow-options=\"{&quot;animation&quot;:&quot;slide&quot;,&quot;autoplay&quot;:false,&quot;loop_autoplay&quot;:&quot;once&quot;,&quot;interval&quot;:5,&quot;loop_manual&quot;:&quot;manual-endless&quot;,&quot;autoplay_stopper&quot;:false,&quot;noNavigation&quot;:false,&quot;bg_slider&quot;:false,&quot;keep_padding&quot;:false,&quot;hoverpause&quot;:false,&quot;show_slide_delay&quot;:0}\"  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" ><ul class='avia-slideshow-inner ' style='padding-bottom: 63%;'><li  class='avia-slideshow-slide av-mgg6yl8c-c8b2cada9943c565fbb9d3ec6c5311f1__0  av-single-slide slide-1 slide-odd'><div data-rel='slideshow-1' class='avia-slide-wrap '   ><img decoding=\"async\" fetchpriority=\"high\" class=\"wp-image-134838 avia-img-lazy-loading-not-134838\"  src=\"https:\/\/www.tennengau.com\/wp-content\/uploads\/2025\/10\/Beitragsbild-Traubengelee-\u00a9Martina-Gappmaier-1000x630.jpg\" width=\"1000\" height=\"630\" title='Beitragsbild Traubengelee \u00a9Martina Gappmaier' alt='Beitragsbild Traubengelee \u00a9Martina Gappmaier'  itemprop=\"thumbnailUrl\"   \/><\/div><\/li><\/ul><\/div>\n<div  class='flex_column av-az5y8fl-f9a24a51dd0e09dc920cbc5a7be0ebfa av_one_full  avia-builder-el-1  el_after_av_slideshow  el_before_av_one_full  first flex_column_div  '     ><section  class='av_textblock_section av-mgg425i6-93939f9856c1e903c11a278561582c48 '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><h2>Gutes aus der K\u00fcche: Traubengelee<\/h2>\n<\/div><\/section><br \/>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-2wwh6g35-88b9ce7eece61fd5d4acfb1e559e376b\">\n#top .av-post-metadata-container.av-2wwh6g35-88b9ce7eece61fd5d4acfb1e559e376b{\ncolor:#78b52e;\n}\n<\/style>\n<div  class='av-post-metadata-container av-2wwh6g35-88b9ce7eece61fd5d4acfb1e559e376b av-metadata-container-align-left  avia-builder-el-3  el_after_av_textblock  el_before_av_hr  av-metadata-container-1'><div class='av-post-metadata-container-inner'><span class=\"av-post-metadata-content av-post-metadata-meta-content\"><span class=\"av-post-metadata-content av-post-metadata-author\"  itemprop=\"author\" ><span class=\"av-metadata-before av-metadata-before-author\">geschrieben von<\/span><span class=\"av-post-metadata-author-name\" >Martina G<\/span><\/span><span class=\"av-post-metadata-content av-post-metadata-separator\"><\/span><span class=\"av-post-metadata-content av-post-metadata-published\"><span class=\"av-metadata-before av-metadata-before-published\">ver\u00f6ffentlicht am<\/span><span class=\"av-post-metadata-published-date\" >7. October 2025<\/span><\/span><\/span><\/div><\/div><br \/>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-8yofbzl-563edd4f81c7b69cf86df03eecc69625\">\n#top .hr.hr-invisible.av-8yofbzl-563edd4f81c7b69cf86df03eecc69625{\nheight:35px;\n}\n<\/style>\n<div  class='hr av-8yofbzl-563edd4f81c7b69cf86df03eecc69625 hr-invisible  avia-builder-el-4  el_after_av_post_metadata  el_before_av_textblock '><span class='hr-inner '><span class=\"hr-inner-style\"><\/span><\/span><\/div><br \/>\n<section  class='av_textblock_section av-mgg45ybm-3ffeb8c7cfe40d707a38b12dc6390eca '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><h3>Traubengelee \u2013 selbst gemacht<\/h3>\n<\/div><\/section><br \/>\n<section  class='av_textblock_section av-mgg47vrf-2cd356babc9fe7f40a29dd18c55ab8cf '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><p><strong>Herbstzeit ist Traubenzeit. Und somit der ideale Zeitpunkt, um ein k\u00f6stliches Traubengelee selbst herzustellen<\/strong>.<\/p>\n<p>Weintraubengelee schmeckt k\u00f6stlich. Aus nur wenigen Zutaten entsteht innerhalb kurzer Zeit ein schmackhafter Fruchtaufstrich. Das Traubengelee ist nicht nur auf einem Butterbrot purer Genuss. Es eignet sich auch bestens zum Bestreichen von Kuchen- und Tortenb\u00f6den. Ebenso k\u00f6nnen mit dem Gelee Kekse oder Palatschinken bef\u00fcllt werden. Aber auch mit K\u00e4se harmoniert das Traubengelee perfekt.<\/p>\n<\/div><\/section><br \/>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-2cafc241-eda0e60f7ee501b9b8d13b0af2b01275\">\n#top .hr.hr-invisible.av-2cafc241-eda0e60f7ee501b9b8d13b0af2b01275{\nheight:10px;\n}\n<\/style>\n<div  class='hr av-2cafc241-eda0e60f7ee501b9b8d13b0af2b01275 hr-invisible  avia-builder-el-7  el_after_av_textblock  el_before_av_image '><span class='hr-inner '><span class=\"hr-inner-style\"><\/span><\/span><\/div><br \/>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-270g9s6p-d12e1aa979223b9a168687c8ea104b95\">\n.avia-image-container.av-270g9s6p-d12e1aa979223b9a168687c8ea104b95 img.avia_image{\nbox-shadow:none;\n}\n.avia-image-container.av-270g9s6p-d12e1aa979223b9a168687c8ea104b95 .av-image-caption-overlay-center{\ncolor:#ffffff;\n}\n<\/style>\n<div  class='avia-image-container av-270g9s6p-d12e1aa979223b9a168687c8ea104b95 av-styling- avia-align-left  avia-builder-el-8  el_after_av_hr  avia-builder-el-last '   itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" ><div class=\"avia-image-container-inner\"><div class=\"avia-image-overlay-wrap\"><img decoding=\"async\" fetchpriority=\"high\" class='wp-image-134858 avia-img-lazy-loading-not-134858 avia_image ' src=\"https:\/\/www.tennengau.com\/wp-content\/uploads\/2025\/10\/Koestliches-Traubengelee-Brot-\u00a9Martina-Gappmaier.jpg\" alt='K\u00f6stliches Traubengelee auf Brot \u00a9Martina Gappmaier' title='K\u00f6stliches Traubengelee Brot \u00a9Martina Gappmaier'  height=\"750\" width=\"1000\"  itemprop=\"thumbnailUrl\" srcset=\"https:\/\/www.tennengau.com\/wp-content\/uploads\/2025\/10\/Koestliches-Traubengelee-Brot-\u00a9Martina-Gappmaier.jpg 1000w, https:\/\/www.tennengau.com\/wp-content\/uploads\/2025\/10\/Koestliches-Traubengelee-Brot-\u00a9Martina-Gappmaier-768x576.jpg 768w, https:\/\/www.tennengau.com\/wp-content\/uploads\/2025\/10\/Koestliches-Traubengelee-Brot-\u00a9Martina-Gappmaier-705x529.jpg 705w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/div><\/div><\/div><\/p><\/div>\n<div  class='flex_column av-25a1bv5d-916cf9795903912bc03c2679ea1e27a9 av_one_full  avia-builder-el-9  el_after_av_one_full  el_before_av_one_full  first flex_column_div  column-top-margin'     ><section  class='av_textblock_section av-mgg491ex-3c9f88f07263ba7c30dca0c7a3647f98 '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><h3>Weintrauben \u2013 vom Balkon ins Glas<\/h3>\n<\/div><\/section><br \/>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-1xrisl69-5dccca1c66c5475923544dca43757102\">\n#top .hr.hr-invisible.av-1xrisl69-5dccca1c66c5475923544dca43757102{\nheight:10px;\n}\n<\/style>\n<div  class='hr av-1xrisl69-5dccca1c66c5475923544dca43757102 hr-invisible  avia-builder-el-11  el_after_av_textblock  el_before_av_textblock '><span class='hr-inner '><span class=\"hr-inner-style\"><\/span><\/span><\/div><br \/>\n<section  class='av_textblock_section av-mgg49tfj-2e8e2df20dab1b2f25b4bd268b7b3bd4 '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><p>An unserem Balkon werden langsam die Weintrauben reif. Es sind kleine Fr\u00fcchte mit vielen Kernen und eher sauer im Geschmack. Sie sind bestens daf\u00fcr geeignet, sie in k\u00f6stliches Traubengelee zu verwandeln. Deswegen begebe ich mich auf den Balkon. Dort ernte ich eine gro\u00dfe Sch\u00fcssel roter Trauben. In der K\u00fcche zupfe ich die einzelnen Fr\u00fcchte von den Stielen. Danach wasche ich die Weintrauben. Mit Hilfe meines Stabmixers zerkleinere ich die Trauben. Dank eines speziellen Aufsatzes bleiben die Kerne unbesch\u00e4digt. Diese seihe ich im n\u00e4chsten Schritt gemeinsam mit der Traubenhaut aus dem Saft. Dann halbiere ich eine Zitrone und presse eine H\u00e4lfte aus. Gemeinsam mit 750 ml vom Traubensaft und einer Zimtstange gebe ich den Zitronensaft in einen Topf. Das Ganze bringe ich nun zum Kochen. Ich stelle den Topf vom Herd und lasse den Saft f\u00fcnf Minuten ziehen.<\/p>\n<\/div><\/section><br \/>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-1w79xcs1-725e6df8fea4bd9bea2cecdc8622e98b\">\n#top .hr.hr-invisible.av-1w79xcs1-725e6df8fea4bd9bea2cecdc8622e98b{\nheight:10px;\n}\n<\/style>\n<div  class='hr av-1w79xcs1-725e6df8fea4bd9bea2cecdc8622e98b hr-invisible  avia-builder-el-13  el_after_av_textblock  el_before_av_image '><span class='hr-inner '><span class=\"hr-inner-style\"><\/span><\/span><\/div><br \/>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-1ochmfxt-694fd987af886a0e1d1e2f2e1a1b56dd\">\n.avia-image-container.av-1ochmfxt-694fd987af886a0e1d1e2f2e1a1b56dd img.avia_image{\nbox-shadow:none;\n}\n.avia-image-container.av-1ochmfxt-694fd987af886a0e1d1e2f2e1a1b56dd .av-image-caption-overlay-center{\ncolor:#ffffff;\n}\n<\/style>\n<div  class='avia-image-container av-1ochmfxt-694fd987af886a0e1d1e2f2e1a1b56dd av-styling- avia-align-left  avia-builder-el-14  el_after_av_hr  avia-builder-el-last '   itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" ><div class=\"avia-image-container-inner\"><div class=\"avia-image-overlay-wrap\"><img decoding=\"async\" fetchpriority=\"high\" class='wp-image-134864 avia-img-lazy-loading-not-134864 avia_image ' src=\"https:\/\/www.tennengau.com\/wp-content\/uploads\/2025\/10\/Weintrauben-am-Balkon-\u00a9Martina-Gappmaier.jpg\" alt='Weintrauben am Balkon \u00a9Martina Gappmaier' title='Weintrauben am Balkon \u00a9Martina Gappmaier'  height=\"750\" width=\"1000\"  itemprop=\"thumbnailUrl\" srcset=\"https:\/\/www.tennengau.com\/wp-content\/uploads\/2025\/10\/Weintrauben-am-Balkon-\u00a9Martina-Gappmaier.jpg 1000w, https:\/\/www.tennengau.com\/wp-content\/uploads\/2025\/10\/Weintrauben-am-Balkon-\u00a9Martina-Gappmaier-768x576.jpg 768w, https:\/\/www.tennengau.com\/wp-content\/uploads\/2025\/10\/Weintrauben-am-Balkon-\u00a9Martina-Gappmaier-705x529.jpg 705w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/div><\/div><\/div><\/p><\/div>\n<div  class='flex_column av-1kw2mfzl-4c8150c7f002dbe242ca079055f0e759 av_one_full  avia-builder-el-15  el_after_av_one_full  el_before_av_one_full  first flex_column_div  column-top-margin'     ><section  class='av_textblock_section av-mgg4f0ft-8ca7937ed387a9cb908e229935e61363 '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><h3>Aus Saft wird Gelee<\/h3>\n<\/div><\/section><br \/>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-1f1sfv75-049da1233925e93dec6256c504ac9ec1\">\n#top .hr.hr-invisible.av-1f1sfv75-049da1233925e93dec6256c504ac9ec1{\nheight:10px;\n}\n<\/style>\n<div  class='hr av-1f1sfv75-049da1233925e93dec6256c504ac9ec1 hr-invisible  avia-builder-el-17  el_after_av_textblock  el_before_av_textblock '><span class='hr-inner '><span class=\"hr-inner-style\"><\/span><\/span><\/div><br \/>\n<section  class='av_textblock_section av-mgg4j8cu-fe7e0bdaecca61f1d9cdbeafb97f8fac '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><p>In der Zwischenzeit koche ich einige leere Marmeladengl\u00e4ser und die dazugeh\u00f6rigen Deckel aus. Diese wandern dann auf ein feuchtes Tuch. Dort warten sie auf das Abf\u00fcllen des Gelees. Zur Herstellung des Traubengelees leere ich Gelierzucker in den Traubensaft. Unter st\u00e4ndigem R\u00fchren lasse ich das Ganze aufkochen. Der Topfinhalt wird nun f\u00fcnf Minuten lang gekocht. Dabei ist es wichtig, die hei\u00dfe Fl\u00fcssigkeit sorgsam umzur\u00fchren, damit nichts anbrennt. Um zu sehen, ob das Gelee fertig ist und geliert, gebe ich eine kleine Menge davon auf eine Schale. Da ich mit dem Ergebnis zufrieden bin, mache ich mich daran, das Gelee in die vorbereiteten Gl\u00e4ser zu f\u00fcllen. Zuvor entferne ich aber noch die Zimtstange aus dem hei\u00dfen Topfinhalt. Sobald ein Glas mit dem roten Traubengelee bef\u00fcllt ist, verschlie\u00dfe ich es sorgsam. Sp\u00e4ter beschrifte ich die Gl\u00e4ser noch sorgf\u00e4ltig. Ein Glas wird allerdings etwas sp\u00e4ter am Tag schon wieder ge\u00f6ffnet. Ein gro\u00dfer L\u00f6ffel seines roten Inhaltes landet zuerst auf einem Butterbrot und kurz darauf in meinem Mund und dann in meinem Magen. Das Traubengelee ist wirklich k\u00f6stlich!<\/p>\n<\/div><\/section><br \/>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-1de8hxtd-465414b54951e0482025c959bbbcc0c4\">\n#top .hr.hr-invisible.av-1de8hxtd-465414b54951e0482025c959bbbcc0c4{\nheight:10px;\n}\n<\/style>\n<div  class='hr av-1de8hxtd-465414b54951e0482025c959bbbcc0c4 hr-invisible  avia-builder-el-19  el_after_av_textblock  el_before_av_image '><span class='hr-inner '><span class=\"hr-inner-style\"><\/span><\/span><\/div><br \/>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-17039rht-817c6e43ca04eb092e5232d3133424a0\">\n.avia-image-container.av-17039rht-817c6e43ca04eb092e5232d3133424a0 img.avia_image{\nbox-shadow:none;\n}\n.avia-image-container.av-17039rht-817c6e43ca04eb092e5232d3133424a0 .av-image-caption-overlay-center{\ncolor:#ffffff;\n}\n<\/style>\n<div  class='avia-image-container av-17039rht-817c6e43ca04eb092e5232d3133424a0 av-styling- avia-align-left  avia-builder-el-20  el_after_av_hr  avia-builder-el-last '   itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" ><div class=\"avia-image-container-inner\"><div class=\"avia-image-overlay-wrap\"><img decoding=\"async\" fetchpriority=\"high\" class='wp-image-134860 avia-img-lazy-loading-not-134860 avia_image ' src=\"https:\/\/www.tennengau.com\/wp-content\/uploads\/2025\/10\/Traubengelee-kochen-\u00a9Martina-Gappmaier.jpg\" alt='Traubengelee kochen \u00a9Martina Gappmaier' title='Traubengelee kochen \u00a9Martina Gappmaier'  height=\"750\" width=\"1000\"  itemprop=\"thumbnailUrl\" srcset=\"https:\/\/www.tennengau.com\/wp-content\/uploads\/2025\/10\/Traubengelee-kochen-\u00a9Martina-Gappmaier.jpg 1000w, https:\/\/www.tennengau.com\/wp-content\/uploads\/2025\/10\/Traubengelee-kochen-\u00a9Martina-Gappmaier-768x576.jpg 768w, https:\/\/www.tennengau.com\/wp-content\/uploads\/2025\/10\/Traubengelee-kochen-\u00a9Martina-Gappmaier-705x529.jpg 705w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/div><\/div><\/div><\/p><\/div>\n<div  class='flex_column av-12z9kv1t-a449eef59fa769666e005185b17541f8 av_one_full  avia-builder-el-21  el_after_av_one_full  el_before_av_hr  first flex_column_div  column-top-margin'     ><section  class='av_textblock_section av-mgg4kk19-b1583b2a7c257cb192b32a227d73727e '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><h3>Vorbereitung zur Zubereitung eines k\u00f6stlichen Traubengelees<\/h3>\n<\/div><\/section><br \/>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-10joh7ap-fbd87f9cfc899e19de781e01251aa6c6\">\n#top .hr.hr-invisible.av-10joh7ap-fbd87f9cfc899e19de781e01251aa6c6{\nheight:10px;\n}\n<\/style>\n<div  class='hr av-10joh7ap-fbd87f9cfc899e19de781e01251aa6c6 hr-invisible  avia-builder-el-23  el_after_av_textblock  el_before_av_textblock '><span class='hr-inner '><span class=\"hr-inner-style\"><\/span><\/span><\/div><br \/>\n<section  class='av_textblock_section av-mgg4niv6-9ea439190ac58b3c6e898193d4c71e9b '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><p>Bevor ihr mit dem Gelee kochen loslegt, solltet ihr vorab einige Aufgaben erledigen. Sind eure Trauben noch nicht zu Saft verarbeitet, m\u00fcsst ihr das als erstes erledigen. F\u00fcr einen dreiviertel Liter Saft ben\u00f6tigt ihr ungef\u00e4hr 1250 g Trauben. Zus\u00e4tzlich zum Traubensaft braucht ihr auch den Saft einer halben Zitrone. Denkt au\u00dferdem an das Auskochen der Gl\u00e4ser und Deckel, damit ihr sp\u00e4ter das Gelee abf\u00fcllen k\u00f6nnt.<\/p>\n<\/div><\/section><\/p><\/div>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-av_hr-a71a6b8c6d768eb22accd7488a696a73\">\n#top .hr.hr-invisible.av-av_hr-a71a6b8c6d768eb22accd7488a696a73{\nheight:10px;\n}\n<\/style>\n<div  class='hr av-av_hr-a71a6b8c6d768eb22accd7488a696a73 hr-invisible  avia-builder-el-25  el_after_av_one_full  el_before_av_one_full '><span class='hr-inner '><span class=\"hr-inner-style\"><\/span><\/span><\/div><\/p>\n<div  class='flex_column av-av_one_full-e35d4d7392d344ede5b92e9eb6686da9 av_one_full  avia-builder-el-26  el_after_av_hr  el_before_av_one_full  first flex_column_div  '     ><div id='av-masonry-1' class='av-masonry av-mggaohmu-13632812f737ec19d796016a604bdac2 noHover av-fixed-size av-large-gap av-hover-overlay-active av-masonry-animation-active av-masonry-col-flexible av-caption-on-hover av-caption-style- av-masonry-gallery av-orientation-square ' data-post_id=\"134833\"><div class=\"av-masonry-container isotope av-js-disabled\"><div class='av-masonry-entry isotope-item av-masonry-item-no-image '><\/div><a href=\"https:\/\/www.tennengau.com\/wp-content\/uploads\/2025\/10\/Weintrauben-vor-der-Verarbeitung-waschen-\u00a9Martina-Gappmaier.jpg\" data-srcset=\"https:\/\/www.tennengau.com\/wp-content\/uploads\/2025\/10\/Weintrauben-vor-der-Verarbeitung-waschen-\u00a9Martina-Gappmaier.jpg 1000w, https:\/\/www.tennengau.com\/wp-content\/uploads\/2025\/10\/Weintrauben-vor-der-Verarbeitung-waschen-\u00a9Martina-Gappmaier-768x576.jpg 768w, https:\/\/www.tennengau.com\/wp-content\/uploads\/2025\/10\/Weintrauben-vor-der-Verarbeitung-waschen-\u00a9Martina-Gappmaier-705x529.jpg 705w\" data-sizes=\"(max-width: 1000px) 100vw, 1000px\"  aria-label=\"image Weintrauben vor der Verarbeitung waschen \u00a9Martina Gappmaier\"  id='av-masonry-1-item-134866' data-av-masonry-item='134866' class='av-masonry-entry isotope-item post-134866 attachment type-attachment status-inherit hentry  av-masonry-item-with-image' title=\"Weintrauben vor der Verarbeitung waschen \u00a9Martina Gappmaier\" alt=\"Weintrauben vor der Verarbeitung waschen \u00a9Martina Gappmaier\"    itemprop=\"thumbnailUrl\" ><div class='av-inner-masonry-sizer'><\/div><figure class='av-inner-masonry main_color'><div class=\"av-masonry-outerimage-container\"><div class='av-masonry-image-container lazyload' style=\"background-image:inherit;\"  title=\"Weintrauben vor der Verarbeitung waschen \u00a9Martina Gappmaier\"  data-bg-image=\"url(https:\/\/www.tennengau.com\/wp-content\/uploads\/2025\/10\/Weintrauben-vor-der-Verarbeitung-waschen-\u00a9Martina-Gappmaier.jpg)\"><\/div><\/div><figcaption class='av-inner-masonry-content site-background'><div class='av-inner-masonry-content-pos'><div class='av-inner-masonry-content-pos-content'><div class='avia-arrow'><\/div><h3 class='av-masonry-entry-title entry-title '  itemprop=\"headline\" >Weintrauben vor der Verarbeitung waschen \u00a9Martina Gappmaier<\/h3><\/div><\/div><\/figcaption><\/figure><\/a><!--end av-masonry entry--><a href=\"https:\/\/www.tennengau.com\/wp-content\/uploads\/2025\/10\/Herstellung-von-Traubensaft-\u00a9Martina-Gappmaier.jpg\" data-srcset=\"https:\/\/www.tennengau.com\/wp-content\/uploads\/2025\/10\/Herstellung-von-Traubensaft-\u00a9Martina-Gappmaier.jpg 1000w, https:\/\/www.tennengau.com\/wp-content\/uploads\/2025\/10\/Herstellung-von-Traubensaft-\u00a9Martina-Gappmaier-768x576.jpg 768w, https:\/\/www.tennengau.com\/wp-content\/uploads\/2025\/10\/Herstellung-von-Traubensaft-\u00a9Martina-Gappmaier-705x529.jpg 705w\" data-sizes=\"(max-width: 1000px) 100vw, 1000px\"  aria-label=\"image Herstellung von Traubensaft \u00a9Martina Gappmaier\"  id='av-masonry-1-item-134852' data-av-masonry-item='134852' class='av-masonry-entry isotope-item post-134852 attachment type-attachment status-inherit hentry  av-masonry-item-with-image' title=\"Herstellung von Traubensaft \u00a9Martina Gappmaier\" alt=\"Herstellung von Traubensaft \u00a9Martina Gappmaier\"    itemprop=\"thumbnailUrl\" ><div class='av-inner-masonry-sizer'><\/div><figure class='av-inner-masonry main_color'><div class=\"av-masonry-outerimage-container\"><div class='av-masonry-image-container lazyload' style=\"background-image:inherit;\"  title=\"Herstellung von Traubensaft \u00a9Martina Gappmaier\"  data-bg-image=\"url(https:\/\/www.tennengau.com\/wp-content\/uploads\/2025\/10\/Herstellung-von-Traubensaft-\u00a9Martina-Gappmaier.jpg)\"><\/div><\/div><figcaption class='av-inner-masonry-content site-background'><div class='av-inner-masonry-content-pos'><div class='av-inner-masonry-content-pos-content'><div class='avia-arrow'><\/div><h3 class='av-masonry-entry-title entry-title '  itemprop=\"headline\" >Herstellung von Traubensaft \u00a9Martina Gappmaier<\/h3><\/div><\/div><\/figcaption><\/figure><\/a><!--end av-masonry entry--><a href=\"https:\/\/www.tennengau.com\/wp-content\/uploads\/2025\/10\/Kerne-und-Traubenhaut-abseihen-\u00a9Martina-Gappmaier.jpg\" data-srcset=\"https:\/\/www.tennengau.com\/wp-content\/uploads\/2025\/10\/Kerne-und-Traubenhaut-abseihen-\u00a9Martina-Gappmaier.jpg 1000w, https:\/\/www.tennengau.com\/wp-content\/uploads\/2025\/10\/Kerne-und-Traubenhaut-abseihen-\u00a9Martina-Gappmaier-768x576.jpg 768w, https:\/\/www.tennengau.com\/wp-content\/uploads\/2025\/10\/Kerne-und-Traubenhaut-abseihen-\u00a9Martina-Gappmaier-705x529.jpg 705w\" data-sizes=\"(max-width: 1000px) 100vw, 1000px\"  aria-label=\"image Kerne und Traubenhaut abseihen \u00a9Martina Gappmaier\"  id='av-masonry-1-item-134854' data-av-masonry-item='134854' class='av-masonry-entry isotope-item post-134854 attachment type-attachment status-inherit hentry  av-masonry-item-with-image' title=\"Kerne und Traubenhaut abseihen \u00a9Martina Gappmaier\" alt=\"Kerne und Traubenhaut abseihen \u00a9Martina Gappmaier\"    itemprop=\"thumbnailUrl\" ><div class='av-inner-masonry-sizer'><\/div><figure class='av-inner-masonry main_color'><div class=\"av-masonry-outerimage-container\"><div class='av-masonry-image-container lazyload' style=\"background-image:inherit;\"  title=\"Kerne und Traubenhaut abseihen \u00a9Martina Gappmaier\"  data-bg-image=\"url(https:\/\/www.tennengau.com\/wp-content\/uploads\/2025\/10\/Kerne-und-Traubenhaut-abseihen-\u00a9Martina-Gappmaier.jpg)\"><\/div><\/div><figcaption class='av-inner-masonry-content site-background'><div class='av-inner-masonry-content-pos'><div class='av-inner-masonry-content-pos-content'><div class='avia-arrow'><\/div><h3 class='av-masonry-entry-title entry-title '  itemprop=\"headline\" >Kerne und Traubenhaut abseihen \u00a9Martina Gappmaier<\/h3><\/div><\/div><\/figcaption><\/figure><\/a><!--end av-masonry entry--><a href=\"https:\/\/www.tennengau.com\/wp-content\/uploads\/2025\/10\/frischer-Traubensaft-\u00a9Martina-Gappmaier.jpg\" data-srcset=\"https:\/\/www.tennengau.com\/wp-content\/uploads\/2025\/10\/frischer-Traubensaft-\u00a9Martina-Gappmaier.jpg 1000w, https:\/\/www.tennengau.com\/wp-content\/uploads\/2025\/10\/frischer-Traubensaft-\u00a9Martina-Gappmaier-768x576.jpg 768w, https:\/\/www.tennengau.com\/wp-content\/uploads\/2025\/10\/frischer-Traubensaft-\u00a9Martina-Gappmaier-705x529.jpg 705w\" data-sizes=\"(max-width: 1000px) 100vw, 1000px\"  aria-label=\"image frischer Traubensaft \u00a9Martina Gappmaier\"  id='av-masonry-1-item-134846' data-av-masonry-item='134846' class='av-masonry-entry isotope-item post-134846 attachment type-attachment status-inherit hentry  av-masonry-item-with-image' title=\"frischer Traubensaft \u00a9Martina Gappmaier\" alt=\"frischer Traubensaft \u00a9Martina Gappmaier\"    itemprop=\"thumbnailUrl\" ><div class='av-inner-masonry-sizer'><\/div><figure class='av-inner-masonry main_color'><div class=\"av-masonry-outerimage-container\"><div class='av-masonry-image-container lazyload' style=\"background-image:inherit;\"  title=\"frischer Traubensaft \u00a9Martina Gappmaier\"  data-bg-image=\"url(https:\/\/www.tennengau.com\/wp-content\/uploads\/2025\/10\/frischer-Traubensaft-\u00a9Martina-Gappmaier.jpg)\"><\/div><\/div><figcaption class='av-inner-masonry-content site-background'><div class='av-inner-masonry-content-pos'><div class='av-inner-masonry-content-pos-content'><div class='avia-arrow'><\/div><h3 class='av-masonry-entry-title entry-title '  itemprop=\"headline\" >frischer Traubensaft \u00a9Martina Gappmaier<\/h3><\/div><\/div><\/figcaption><\/figure><\/a><!--end av-masonry entry--><\/div><\/div><\/div><div  class='flex_column av-1xxblpt-4a78e71555c2561126afddef8ed29403 av_one_full  avia-builder-el-28  el_after_av_one_full  el_before_av_one_full  first flex_column_div  column-top-margin'     ><section  class='av_textblock_section av-mgg4orlx-e8e5995eee5cc454a9e121eee6a44d8d '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><h3>Zutaten f\u00fcr ein Traubengelee<\/h3>\n<\/div><\/section><br \/>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-egiai9d-ac053b77592448cb17e8e874b027eaba\">\n#top .hr.hr-invisible.av-egiai9d-ac053b77592448cb17e8e874b027eaba{\nheight:10px;\n}\n<\/style>\n<div  class='hr av-egiai9d-ac053b77592448cb17e8e874b027eaba hr-invisible  avia-builder-el-30  el_after_av_textblock  el_before_av_textblock '><span class='hr-inner '><span class=\"hr-inner-style\"><\/span><\/span><\/div><br \/>\n<section  class='av_textblock_section av-mgg4qcef-21dd87fb421f1d40f173a461123eb484 '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><p>Um ein k\u00f6stliches Traubengelee herstellen zu k\u00f6nnen, ben\u00f6tigt ihr folgende Zutaten:<\/p>\n<ul>\n<li>750 ml Traubensaft<\/li>\n<li>500 g Gelierzucker 2:1<\/li>\n<li>Saft einer halben Zitrone<\/li>\n<li>1 Zimtstange<\/li>\n<\/ul>\n<\/div><\/section><br \/>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-d8cn52p-5a5092705cbbc6ef0bc9959682c51d1b\">\n#top .hr.hr-invisible.av-d8cn52p-5a5092705cbbc6ef0bc9959682c51d1b{\nheight:10px;\n}\n<\/style>\n<div  class='hr av-d8cn52p-5a5092705cbbc6ef0bc9959682c51d1b hr-invisible  avia-builder-el-32  el_after_av_textblock  el_before_av_image '><span class='hr-inner '><span class=\"hr-inner-style\"><\/span><\/span><\/div><br \/>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-70ql6pd-2aa947858270550a1172da525d0a078a\">\n.avia-image-container.av-70ql6pd-2aa947858270550a1172da525d0a078a img.avia_image{\nbox-shadow:none;\n}\n.avia-image-container.av-70ql6pd-2aa947858270550a1172da525d0a078a .av-image-caption-overlay-center{\ncolor:#ffffff;\n}\n<\/style>\n<div  class='avia-image-container av-70ql6pd-2aa947858270550a1172da525d0a078a av-styling- avia-align-left  avia-builder-el-33  el_after_av_hr  avia-builder-el-last '   itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" ><div class=\"avia-image-container-inner\"><div class=\"avia-image-overlay-wrap\"><img decoding=\"async\" fetchpriority=\"high\" class='wp-image-134868 avia-img-lazy-loading-not-134868 avia_image ' src=\"https:\/\/www.tennengau.com\/wp-content\/uploads\/2025\/10\/Zutaten-fuer-ein-Traubengelee-\u00a9Martina-Gappmaier.jpg\" alt='Zutaten f\u00fcr ein Traubengelee \u00a9Martina Gappmaier' title='Zutaten f\u00fcr ein Traubengelee \u00a9Martina Gappmaier'  height=\"750\" width=\"1000\"  itemprop=\"thumbnailUrl\" srcset=\"https:\/\/www.tennengau.com\/wp-content\/uploads\/2025\/10\/Zutaten-fuer-ein-Traubengelee-\u00a9Martina-Gappmaier.jpg 1000w, https:\/\/www.tennengau.com\/wp-content\/uploads\/2025\/10\/Zutaten-fuer-ein-Traubengelee-\u00a9Martina-Gappmaier-768x576.jpg 768w, https:\/\/www.tennengau.com\/wp-content\/uploads\/2025\/10\/Zutaten-fuer-ein-Traubengelee-\u00a9Martina-Gappmaier-705x529.jpg 705w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/div><\/div><\/div><\/p><\/div><\/p>\n<div  class='flex_column av-1406gd9t-11560bd05974e78d9eab4f85a9786f09 av_one_full  avia-builder-el-34  el_after_av_one_full  el_before_av_one_full  first flex_column_div  column-top-margin'     ><section  class='av_textblock_section av-mgg4spq6-a6f99e53e97abce5a4aef547109d3222 '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><h3>Zubereitung eines Traubengelees<\/h3>\n<\/div><\/section><br \/>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-103pcgxd-105c88dd0e0917891f45f303f6930464\">\n#top .hr.hr-invisible.av-103pcgxd-105c88dd0e0917891f45f303f6930464{\nheight:10px;\n}\n<\/style>\n<div  class='hr av-103pcgxd-105c88dd0e0917891f45f303f6930464 hr-invisible  avia-builder-el-36  el_after_av_textblock  el_before_av_textblock '><span class='hr-inner '><span class=\"hr-inner-style\"><\/span><\/span><\/div><br \/>\n<section  class='av_textblock_section av-mgg4zojf-e8631abfe382d0f4c83284c48fde487e '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><ul>\n<li>Zuerst gebt ihr den Traubensaft mit dem Zitronensaft und der Zimtstange in einen Topf.<\/li>\n<li>Bringt das Ganze zum Kochen.<\/li>\n<li>Stellt nun den Topf mit dem Traubensaft von der hei\u00dfen Herdplatte und lasst die Fl\u00fcssigkeit 5 Minuten stehen.<\/li>\n<li>Leert jetzt den Gelierzucker in den Saft.<\/li>\n<li>Bringt diese Mischung unter R\u00fchren zum Kochen.<\/li>\n<li>Lasst den Topfinhalt unter st\u00e4ndigem R\u00fchren f\u00fcr f\u00fcnf Minuten k\u00f6cheln.<\/li>\n<li>Macht nun die Gelierprobe. Dazu gebt ihr eine kleine Menge des fl\u00fcssigen Gelees auf ein Teller. Hat es dort die gew\u00fcnschte Konsistenz, ist das Traubengelee zum Abf\u00fcllen bereit.<\/li>\n<li>Entfernt die Zimtstange aus dem Topf.<\/li>\n<li>F\u00fcllt\u00a0 die vorbereiteten Gl\u00e4ser mit dem Gelee. Stellt sie dazu auf ein feuchtes Tuch.<\/li>\n<li>Verschlie\u00dft jedes Glas sofort mit einem sauberen Deckel.<\/li>\n<li>Stellt jedes verschlossene Glas auf den Deckel und lasst es so abk\u00fchlen.<\/li>\n<li>Zum Schluss k\u00f6nnt ihr die Geleegl\u00e4ser noch beschriften.<\/li>\n<\/ul>\n<\/div><\/section><br \/>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-2wjfuup-49e72f59738a88b2a1f4ae3662090cae\">\n#top .hr.hr-invisible.av-2wjfuup-49e72f59738a88b2a1f4ae3662090cae{\nheight:10px;\n}\n<\/style>\n<div  class='hr av-2wjfuup-49e72f59738a88b2a1f4ae3662090cae hr-invisible  avia-builder-el-38  el_after_av_textblock  avia-builder-el-last '><span class='hr-inner '><span class=\"hr-inner-style\"><\/span><\/span><\/div><\/p><\/div><div  class='flex_column av-av_one_full-e35d4d7392d344ede5b92e9eb6686da9 av_one_full  avia-builder-el-39  el_after_av_one_full  el_before_av_one_full  first flex_column_div  column-top-margin'     ><div id='av-masonry-2' class='av-masonry av-mggaryb1-9a62c40a66eefe741e1109bbaf630f80 noHover av-fixed-size av-large-gap av-hover-overlay-active av-masonry-animation-active av-masonry-col-flexible av-caption-on-hover av-caption-style- av-masonry-gallery av-orientation-square ' data-post_id=\"134833\"><div class=\"av-masonry-container isotope av-js-disabled\"><div class='av-masonry-entry isotope-item av-masonry-item-no-image '><\/div><a href=\"https:\/\/www.tennengau.com\/wp-content\/uploads\/2025\/10\/Traubensaft-kochen-lassen-\u00a9Martina-Gappmaier.jpg\" data-srcset=\"https:\/\/www.tennengau.com\/wp-content\/uploads\/2025\/10\/Traubensaft-kochen-lassen-\u00a9Martina-Gappmaier.jpg 1000w, https:\/\/www.tennengau.com\/wp-content\/uploads\/2025\/10\/Traubensaft-kochen-lassen-\u00a9Martina-Gappmaier-768x576.jpg 768w, https:\/\/www.tennengau.com\/wp-content\/uploads\/2025\/10\/Traubensaft-kochen-lassen-\u00a9Martina-Gappmaier-705x529.jpg 705w\" data-sizes=\"(max-width: 1000px) 100vw, 1000px\"  aria-label=\"image Traubensaft kochen lassen \u00a9Martina Gappmaier\"  id='av-masonry-2-item-134862' data-av-masonry-item='134862' class='av-masonry-entry isotope-item post-134862 attachment type-attachment status-inherit hentry  av-masonry-item-with-image' title=\"Traubensaft kochen lassen \u00a9Martina Gappmaier\" alt=\"Traubensaft kochen lassen \u00a9Martina Gappmaier\"    itemprop=\"thumbnailUrl\" ><div class='av-inner-masonry-sizer'><\/div><figure class='av-inner-masonry main_color'><div class=\"av-masonry-outerimage-container\"><div class='av-masonry-image-container lazyload' style=\"background-image:inherit;\"  title=\"Traubensaft kochen lassen \u00a9Martina Gappmaier\"  data-bg-image=\"url(https:\/\/www.tennengau.com\/wp-content\/uploads\/2025\/10\/Traubensaft-kochen-lassen-\u00a9Martina-Gappmaier.jpg)\"><\/div><\/div><figcaption class='av-inner-masonry-content site-background'><div class='av-inner-masonry-content-pos'><div class='av-inner-masonry-content-pos-content'><div class='avia-arrow'><\/div><h3 class='av-masonry-entry-title entry-title '  itemprop=\"headline\" >Traubensaft kochen lassen \u00a9Martina Gappmaier<\/h3><\/div><\/div><\/figcaption><\/figure><\/a><!--end av-masonry entry--><a href=\"https:\/\/www.tennengau.com\/wp-content\/uploads\/2025\/10\/Gelierprobe-\u00a9Martina-Gappmaier.jpg\" data-srcset=\"https:\/\/www.tennengau.com\/wp-content\/uploads\/2025\/10\/Gelierprobe-\u00a9Martina-Gappmaier.jpg 1000w, https:\/\/www.tennengau.com\/wp-content\/uploads\/2025\/10\/Gelierprobe-\u00a9Martina-Gappmaier-768x576.jpg 768w, https:\/\/www.tennengau.com\/wp-content\/uploads\/2025\/10\/Gelierprobe-\u00a9Martina-Gappmaier-705x529.jpg 705w\" data-sizes=\"(max-width: 1000px) 100vw, 1000px\"  aria-label=\"image Gelierprobe \u00a9Martina Gappmaier\"  id='av-masonry-2-item-134848' data-av-masonry-item='134848' class='av-masonry-entry isotope-item post-134848 attachment type-attachment status-inherit hentry  av-masonry-item-with-image' title=\"Gelierprobe \u00a9Martina Gappmaier\" alt=\"Gelierprobe \u00a9Martina Gappmaier\"    itemprop=\"thumbnailUrl\" ><div class='av-inner-masonry-sizer'><\/div><figure class='av-inner-masonry main_color'><div class=\"av-masonry-outerimage-container\"><div class='av-masonry-image-container lazyload' style=\"background-image:inherit;\"  title=\"Gelierprobe \u00a9Martina Gappmaier\"  data-bg-image=\"url(https:\/\/www.tennengau.com\/wp-content\/uploads\/2025\/10\/Gelierprobe-\u00a9Martina-Gappmaier.jpg)\"><\/div><\/div><figcaption class='av-inner-masonry-content site-background'><div class='av-inner-masonry-content-pos'><div class='av-inner-masonry-content-pos-content'><div class='avia-arrow'><\/div><h3 class='av-masonry-entry-title entry-title '  itemprop=\"headline\" >Gelierprobe \u00a9Martina Gappmaier<\/h3><\/div><\/div><\/figcaption><\/figure><\/a><!--end av-masonry entry--><a href=\"https:\/\/www.tennengau.com\/wp-content\/uploads\/2025\/10\/frisch-abgefuellte-Geleeglaeser-\u00a9Martina-Gappmaier.jpg\" data-srcset=\"https:\/\/www.tennengau.com\/wp-content\/uploads\/2025\/10\/frisch-abgefuellte-Geleeglaeser-\u00a9Martina-Gappmaier.jpg 1000w, https:\/\/www.tennengau.com\/wp-content\/uploads\/2025\/10\/frisch-abgefuellte-Geleeglaeser-\u00a9Martina-Gappmaier-768x576.jpg 768w, https:\/\/www.tennengau.com\/wp-content\/uploads\/2025\/10\/frisch-abgefuellte-Geleeglaeser-\u00a9Martina-Gappmaier-705x529.jpg 705w\" data-sizes=\"(max-width: 1000px) 100vw, 1000px\"  aria-label=\"image frisch abgef\u00fcllte Geleegl\u00e4ser \u00a9Martina Gappmaier\"  id='av-masonry-2-item-134842' data-av-masonry-item='134842' class='av-masonry-entry isotope-item post-134842 attachment type-attachment status-inherit hentry  av-masonry-item-with-image' title=\"frisch abgef\u00fcllte Geleegl\u00e4ser \u00a9Martina Gappmaier\" alt=\"frisch abgef\u00fcllte Geleegl\u00e4ser \u00a9Martina Gappmaier\"    itemprop=\"thumbnailUrl\" ><div class='av-inner-masonry-sizer'><\/div><figure class='av-inner-masonry main_color'><div class=\"av-masonry-outerimage-container\"><div class='av-masonry-image-container lazyload' style=\"background-image:inherit;\"  title=\"frisch abgef\u00fcllte Geleegl\u00e4ser \u00a9Martina Gappmaier\"  data-bg-image=\"url(https:\/\/www.tennengau.com\/wp-content\/uploads\/2025\/10\/frisch-abgefuellte-Geleeglaeser-\u00a9Martina-Gappmaier.jpg)\"><\/div><\/div><figcaption class='av-inner-masonry-content site-background'><div class='av-inner-masonry-content-pos'><div class='av-inner-masonry-content-pos-content'><div class='avia-arrow'><\/div><h3 class='av-masonry-entry-title entry-title '  itemprop=\"headline\" >frisch abgef\u00fcllte Geleegl\u00e4ser \u00a9Martina Gappmaier<\/h3><\/div><\/div><\/figcaption><\/figure><\/a><!--end av-masonry entry--><a href=\"https:\/\/www.tennengau.com\/wp-content\/uploads\/2025\/10\/koestliches-Traubengelee-\u00a9Martina-Gappmaier.jpg\" data-srcset=\"https:\/\/www.tennengau.com\/wp-content\/uploads\/2025\/10\/koestliches-Traubengelee-\u00a9Martina-Gappmaier.jpg 1000w, https:\/\/www.tennengau.com\/wp-content\/uploads\/2025\/10\/koestliches-Traubengelee-\u00a9Martina-Gappmaier-768x576.jpg 768w, https:\/\/www.tennengau.com\/wp-content\/uploads\/2025\/10\/koestliches-Traubengelee-\u00a9Martina-Gappmaier-705x529.jpg 705w\" data-sizes=\"(max-width: 1000px) 100vw, 1000px\"  aria-label=\"image k\u00f6stliches Traubengelee \u00a9Martina Gappmaier\"  id='av-masonry-2-item-134856' data-av-masonry-item='134856' class='av-masonry-entry isotope-item post-134856 attachment type-attachment status-inherit hentry  av-masonry-item-with-image' title=\"k\u00f6stliches Traubengelee \u00a9Martina Gappmaier\" alt=\"k\u00f6stliches Traubengelee \u00a9Martina Gappmaier\"    itemprop=\"thumbnailUrl\" ><div class='av-inner-masonry-sizer'><\/div><figure class='av-inner-masonry main_color'><div class=\"av-masonry-outerimage-container\"><div class='av-masonry-image-container lazyload' style=\"background-image:inherit;\"  title=\"k\u00f6stliches Traubengelee \u00a9Martina Gappmaier\"  data-bg-image=\"url(https:\/\/www.tennengau.com\/wp-content\/uploads\/2025\/10\/koestliches-Traubengelee-\u00a9Martina-Gappmaier.jpg)\"><\/div><\/div><figcaption class='av-inner-masonry-content site-background'><div class='av-inner-masonry-content-pos'><div class='av-inner-masonry-content-pos-content'><div class='avia-arrow'><\/div><h3 class='av-masonry-entry-title entry-title '  itemprop=\"headline\" >k\u00f6stliches Traubengelee \u00a9Martina Gappmaier<\/h3><\/div><\/div><\/figcaption><\/figure><\/a><!--end av-masonry entry--><\/div><\/div><\/div><div  class='flex_column av-klsecc1-5c255da14c352facf88b4f831f1b83c1 av_one_full  avia-builder-el-41  el_after_av_one_full  avia-builder-el-last  first flex_column_div  column-top-margin'     ><section  class='av_textblock_section av-mgg5132w-a81964fc7de52673434b82e33d2e58e9 '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><h4>Herbstlicher Gru\u00df aus der K\u00fcche<\/h4>\n<\/div><\/section><br \/>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-hyevinl-a1e4de31640ee20bef97f0ec250453bf\">\n#top .hr.hr-invisible.av-hyevinl-a1e4de31640ee20bef97f0ec250453bf{\nheight:10px;\n}\n<\/style>\n<div  class='hr av-hyevinl-a1e4de31640ee20bef97f0ec250453bf hr-invisible  avia-builder-el-43  el_after_av_textblock  el_before_av_textblock '><span class='hr-inner '><span class=\"hr-inner-style\"><\/span><\/span><\/div><br \/>\n<section  class='av_textblock_section av-mgg52ecw-a12647fe0e1b73b2f1fc8596e30d667b '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><p>Den fruchtigen Aufstrich k\u00f6nnt ihr selbst genie\u00dfen oder als herbstlichen Gru\u00df verschenken.<\/p>\n<\/div><\/section><br \/>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-crg64tt-cae7d6f1dcd677e5e7c2d30da77d46b0\">\n#top .hr.hr-invisible.av-crg64tt-cae7d6f1dcd677e5e7c2d30da77d46b0{\nheight:10px;\n}\n<\/style>\n<div  class='hr av-crg64tt-cae7d6f1dcd677e5e7c2d30da77d46b0 hr-invisible  avia-builder-el-45  el_after_av_textblock  el_before_av_image '><span class='hr-inner '><span class=\"hr-inner-style\"><\/span><\/span><\/div><br \/>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-5anjxrl-854494f565a2c8cf6f01fe5e25c9d6f0\">\n.avia-image-container.av-5anjxrl-854494f565a2c8cf6f01fe5e25c9d6f0 img.avia_image{\nbox-shadow:none;\n}\n.avia-image-container.av-5anjxrl-854494f565a2c8cf6f01fe5e25c9d6f0 .av-image-caption-overlay-center{\ncolor:#ffffff;\n}\n<\/style>\n<div  class='avia-image-container av-5anjxrl-854494f565a2c8cf6f01fe5e25c9d6f0 av-styling- avia-align-left  avia-builder-el-46  el_after_av_hr  el_before_av_image '   itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" ><div class=\"avia-image-container-inner\"><div class=\"avia-image-overlay-wrap\"><img decoding=\"async\" fetchpriority=\"high\" class='wp-image-134850 avia-img-lazy-loading-not-134850 avia_image ' src=\"https:\/\/www.tennengau.com\/wp-content\/uploads\/2025\/10\/Gutes-aus-der-Kueche-Traubengelee-\u00a9Martina-Gappmaier.jpg\" alt='Gutes aus der K\u00fcche Traubengelee \u00a9Martina Gappmaier' title='Gutes aus der K\u00fcche Traubengelee \u00a9Martina Gappmaier'  height=\"750\" width=\"1000\"  itemprop=\"thumbnailUrl\" srcset=\"https:\/\/www.tennengau.com\/wp-content\/uploads\/2025\/10\/Gutes-aus-der-Kueche-Traubengelee-\u00a9Martina-Gappmaier.jpg 1000w, https:\/\/www.tennengau.com\/wp-content\/uploads\/2025\/10\/Gutes-aus-der-Kueche-Traubengelee-\u00a9Martina-Gappmaier-768x576.jpg 768w, https:\/\/www.tennengau.com\/wp-content\/uploads\/2025\/10\/Gutes-aus-der-Kueche-Traubengelee-\u00a9Martina-Gappmaier-705x529.jpg 705w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/div><\/div><\/div><br \/>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-mgg78omo-4af1b20e11520f50a51cf44d601cba9c\">\n.avia-image-container.av-mgg78omo-4af1b20e11520f50a51cf44d601cba9c img.avia_image{\nbox-shadow:none;\n}\n.avia-image-container.av-mgg78omo-4af1b20e11520f50a51cf44d601cba9c .av-image-caption-overlay-center{\ncolor:#ffffff;\n}\n<\/style>\n<div  class='avia-image-container av-mgg78omo-4af1b20e11520f50a51cf44d601cba9c av-styling- avia-align-left  avia-builder-el-47  el_after_av_image  avia-builder-el-last '   itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" ><div class=\"avia-image-container-inner\"><div class=\"avia-image-overlay-wrap\"><img decoding=\"async\" fetchpriority=\"high\" class='wp-image-134844 avia-img-lazy-loading-not-134844 avia_image ' src=\"https:\/\/www.tennengau.com\/wp-content\/uploads\/2025\/10\/Frisch-geerntete-Trauben-\u00a9Martina-Gappmaier.jpg\" alt='Frisch geerntete Trauben \u00a9Martina Gappmaier' title='Frisch geerntete Trauben \u00a9Martina Gappmaier'  height=\"750\" width=\"1000\"  itemprop=\"thumbnailUrl\" srcset=\"https:\/\/www.tennengau.com\/wp-content\/uploads\/2025\/10\/Frisch-geerntete-Trauben-\u00a9Martina-Gappmaier.jpg 1000w, https:\/\/www.tennengau.com\/wp-content\/uploads\/2025\/10\/Frisch-geerntete-Trauben-\u00a9Martina-Gappmaier-768x576.jpg 768w, https:\/\/www.tennengau.com\/wp-content\/uploads\/2025\/10\/Frisch-geerntete-Trauben-\u00a9Martina-Gappmaier-705x529.jpg 705w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/div><\/div><\/div><\/p><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Herbstzeit ist Traubenzeit. Und somit der ideale Zeitpunkt, um Traubengelee selbst herzustellen.<\/p>\n","protected":false},"author":49,"featured_media":134837,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[31,49],"tags":[160,662,310,604,53,866,4361,4362],"class_list":["post-134833","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alle-beitraege","category-genuss-kulinarik","tag-genuss","tag-herbst","tag-kochen","tag-koestlich","tag-rezept","tag-selbst-gemacht","tag-traubengelee","tag-weintrauben"],"_links":{"self":[{"href":"https:\/\/www.tennengau.com\/en\/wp-json\/wp\/v2\/posts\/134833","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tennengau.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tennengau.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tennengau.com\/en\/wp-json\/wp\/v2\/users\/49"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tennengau.com\/en\/wp-json\/wp\/v2\/comments?post=134833"}],"version-history":[{"count":0,"href":"https:\/\/www.tennengau.com\/en\/wp-json\/wp\/v2\/posts\/134833\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tennengau.com\/en\/wp-json\/wp\/v2\/media\/134837"}],"wp:attachment":[{"href":"https:\/\/www.tennengau.com\/en\/wp-json\/wp\/v2\/media?parent=134833"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tennengau.com\/en\/wp-json\/wp\/v2\/categories?post=134833"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tennengau.com\/en\/wp-json\/wp\/v2\/tags?post=134833"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}