{"id":131778,"date":"2024-08-15T14:00:16","date_gmt":"2024-08-15T12:00:16","guid":{"rendered":"https:\/\/www.tennengau.com\/magazin\/\/"},"modified":"2024-08-15T22:23:17","modified_gmt":"2024-08-15T20:23:17","slug":"zupfbrot-mit-kraeuterbutter","status":"publish","type":"post","link":"https:\/\/www.tennengau.com\/en\/magazin\/zupfbrot-mit-kraeuterbutter\/","title":{"rendered":"Zupfbrot mit Kr\u00e4uterbutter"},"content":{"rendered":"<div  class='avia-slideshow av-lztmzw0x-53771138997f968fbfe4fa5f41de97cd avia-slideshow-featured_large av_slideshow avia-slide-slider  avia-builder-el-0  el_before_av_one_full  avia-builder-el-first  av-slideshow-ui av-control-default av-slideshow-manual av-loop-once av-loop-manual-endless av-default-height-applied avia-slideshow-1' data-slideshow-options=\"{&quot;animation&quot;:&quot;slide&quot;,&quot;autoplay&quot;:false,&quot;loop_autoplay&quot;:&quot;once&quot;,&quot;interval&quot;:5,&quot;loop_manual&quot;:&quot;manual-endless&quot;,&quot;autoplay_stopper&quot;:false,&quot;noNavigation&quot;:false,&quot;bg_slider&quot;:false,&quot;keep_padding&quot;:false,&quot;hoverpause&quot;:false,&quot;show_slide_delay&quot;:0}\"  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" ><ul class='avia-slideshow-inner ' style='padding-bottom: 63%;'><li  class='avia-slideshow-slide av-lztmzw0x-53771138997f968fbfe4fa5f41de97cd__0  av-single-slide slide-1 slide-odd'><div data-rel='slideshow-1' class='avia-slide-wrap '   ><img decoding=\"async\" fetchpriority=\"high\" class=\"wp-image-131579 avia-img-lazy-loading-not-131579\"  src=\"https:\/\/www.tennengau.com\/wp-content\/uploads\/2024\/08\/Beitragsbild-Zupfbrot-\u00a9Martina-Gappmaier-1000x630.jpg\" width=\"1000\" height=\"630\" title='Beitragsbild Zupfbrot \u00a9Martina Gappmaier' alt='Beitragsbild Zupfbrot \u00a9Martina Gappmaier'  itemprop=\"thumbnailUrl\"   \/><\/div><\/li><\/ul><\/div>\n<div  class='flex_column av-av_one_full-e35d4d7392d344ede5b92e9eb6686da9 av_one_full  avia-builder-el-1  el_after_av_slideshow  el_before_av_one_full  first flex_column_div  '     ><section  class='av_textblock_section av-lztn0lyv-80843b6c80d543e90df59840958a3df1 '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><h2>Zupfbrot mit Kr\u00e4uterbutter<\/h2>\n<\/div><\/section><br \/>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-av_post_metadata-ddf81dbabfeb54367e931a25836a9a3d\">\n#top .av-post-metadata-container.av-av_post_metadata-ddf81dbabfeb54367e931a25836a9a3d{\ncolor:#78b52e;\n}\n<\/style>\n<div  class='av-post-metadata-container av-av_post_metadata-ddf81dbabfeb54367e931a25836a9a3d av-metadata-container-align-left  avia-builder-el-3  el_after_av_textblock  el_before_av_hr  av-metadata-container-1'><div class='av-post-metadata-container-inner'><span class=\"av-post-metadata-content av-post-metadata-meta-content\"><span class=\"av-post-metadata-content av-post-metadata-author\"  itemprop=\"author\" ><span class=\"av-metadata-before av-metadata-before-author\">geschrieben von<\/span><span class=\"av-post-metadata-author-name\" >Martina G<\/span><\/span><span class=\"av-post-metadata-content av-post-metadata-separator\"><\/span><span class=\"av-post-metadata-content av-post-metadata-published\"><span class=\"av-metadata-before av-metadata-before-published\">ver\u00f6ffentlicht am<\/span><span class=\"av-post-metadata-published-date\" >15. August 2024<\/span><\/span><\/span><\/div><\/div><br \/>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-av_hr-b2d6bb40d5a40b9e11ac8278a797b91f\">\n#top .hr.hr-invisible.av-av_hr-b2d6bb40d5a40b9e11ac8278a797b91f{\nheight:35px;\n}\n<\/style>\n<div  class='hr av-av_hr-b2d6bb40d5a40b9e11ac8278a797b91f hr-invisible  avia-builder-el-4  el_after_av_post_metadata  el_before_av_textblock '><span class='hr-inner '><span class=\"hr-inner-style\"><\/span><\/span><\/div><br \/>\n<section  class='av_textblock_section av-lztn1v90-debf7f1268dbc0a354f49bb62bf5cca3 '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><h3>Zupfbrot \u2013 eine beliebte Beilage zu Grillgerichten, Suppen, Fondue oder Raclette.<\/h3>\n<\/div><\/section><br \/>\n<section  class='av_textblock_section av-lztn4s2l-794ac063599c12894639b3dd3015494a '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><p>Erst falten, dann zupfen: Es ist nicht schwer zu erraten, wie das Zupfbrot, das auch unter dem Namen Faltenbrot bekannt ist, zu seinem Namen gekommen ist. Vor dem Backen wird ein einfacher Germteig mit Kr\u00e4uterbutter bestrichen, dann in Streifen geschnitten und schlie\u00dflich gefaltet. Sp\u00e4ter beim Essen wird das Brot als Ganzes auf den Tisch gestellt. Nun k\u00f6nnen sich alle am Esstisch St\u00fccke davon abzupfen und es Biss f\u00fcr Biss genie\u00dfen.<\/p>\n<\/div><\/section><br \/>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-av_hr-a71a6b8c6d768eb22accd7488a696a73\">\n#top .hr.hr-invisible.av-av_hr-a71a6b8c6d768eb22accd7488a696a73{\nheight:10px;\n}\n<\/style>\n<div  class='hr av-av_hr-a71a6b8c6d768eb22accd7488a696a73 hr-invisible  avia-builder-el-7  el_after_av_textblock  el_before_av_image '><span class='hr-inner '><span class=\"hr-inner-style\"><\/span><\/span><\/div><br \/>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-lztn606q-8ad05f769c05ebeaa8b6fc964ca9ffce\">\n.avia-image-container.av-lztn606q-8ad05f769c05ebeaa8b6fc964ca9ffce img.avia_image{\nbox-shadow:none;\n}\n.avia-image-container.av-lztn606q-8ad05f769c05ebeaa8b6fc964ca9ffce .av-image-caption-overlay-center{\ncolor:#ffffff;\n}\n<\/style>\n<div  class='avia-image-container av-lztn606q-8ad05f769c05ebeaa8b6fc964ca9ffce av-styling- avia-align-left  avia-builder-el-8  el_after_av_hr  avia-builder-el-last '   itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" ><div class=\"avia-image-container-inner\"><div class=\"avia-image-overlay-wrap\"><img decoding=\"async\" fetchpriority=\"high\" class='wp-image-131599 avia-img-lazy-loading-not-131599 avia_image ' src=\"https:\/\/www.tennengau.com\/wp-content\/uploads\/2024\/08\/Lasst-es-euch-schmecken-\u00a9Martina-Gappmaier.jpg\" alt='Lasst es euch schmecken \u00a9Martina Gappmaier' title='Lasst es euch schmecken \u00a9Martina Gappmaier'  height=\"750\" width=\"1000\"  itemprop=\"thumbnailUrl\" srcset=\"https:\/\/www.tennengau.com\/wp-content\/uploads\/2024\/08\/Lasst-es-euch-schmecken-\u00a9Martina-Gappmaier.jpg 1000w, https:\/\/www.tennengau.com\/wp-content\/uploads\/2024\/08\/Lasst-es-euch-schmecken-\u00a9Martina-Gappmaier-768x576.jpg 768w, https:\/\/www.tennengau.com\/wp-content\/uploads\/2024\/08\/Lasst-es-euch-schmecken-\u00a9Martina-Gappmaier-705x529.jpg 705w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/div><\/div><\/div><\/p><\/div>\n<div  class='flex_column av-av_one_full-e35d4d7392d344ede5b92e9eb6686da9 av_one_full  avia-builder-el-9  el_after_av_one_full  el_before_av_one_full  first flex_column_div  column-top-margin'     ><section  class='av_textblock_section av-lztna16l-384ff4884d07a3ab9832ce7401f343a3 '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><h3>Zupfbrot \u2013 einfach ein Genuss<\/h3>\n<\/div><\/section><br \/>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-av_hr-a71a6b8c6d768eb22accd7488a696a73\">\n#top .hr.hr-invisible.av-av_hr-a71a6b8c6d768eb22accd7488a696a73{\nheight:10px;\n}\n<\/style>\n<div  class='hr av-av_hr-a71a6b8c6d768eb22accd7488a696a73 hr-invisible  avia-builder-el-11  el_after_av_textblock  el_before_av_textblock '><span class='hr-inner '><span class=\"hr-inner-style\"><\/span><\/span><\/div><br \/>\n<section  class='av_textblock_section av-lztnhstq-b3c8db66eae11698cc1d675a24181be5 '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><p>Zum Mittagessen m\u00f6chte ich heute eine Tomaten-Kichererbsen-Suppe kochen. Als Beilage soll es ein k\u00f6stliches Zupfbrot mit Kr\u00e4uterbutter geben. Zupfbrot wird von meiner Familie sehr gerne gegessen. Es ist immer ein Highlight auf dem Esstisch, wenn ich es backe. Der Germteig ist schnell zubereitet. W\u00e4hrend er geht, mixe ich die Knoblauchbutter zusammen. Die Auswahl der Kr\u00e4uter treffe ich, nach einem Blick in meinen Garten:<\/p>\n<ul>\n<li>Was w\u00e4chst dort zur Zeit?<\/li>\n<li>Was haben die Schnecken \u00fcbriggelassen?<\/li>\n<\/ul>\n<p>Leider sind von der Petersilie nur noch die St\u00e4ngel \u00fcbrig. Aber Schnittlauch, Thymian, Oregano und Basilikum landen zerkleinert in der Knoblauchbutter. Nachdem der Teig sich sichtlich vergr\u00f6\u00dfert hat, welle ich ihn mit einem Nudelholz zu einem Rechteck aus. Nun kommt die Kr\u00e4uterbutter auf den Teig. Danach schneide ich diesen in Streifen. Jeder Teigstreifen wird gefaltet und im Anschluss in die Kuchenform gesetzt. Sobald sich der ganze Teig gefaltet in der Form befindet, schalte ich den Backofen an. Wenn die Temperatur 200 Grad erreicht hat, schiebe ich das Brot in den Ofen und lasse es backen. Nach 30 Minuten kommt das Zupfbrot wieder aus dem Ofen. Jetzt ist es zum Verzehr bereit.<\/p>\n<\/div><\/section><br \/>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-lztnw8nv-daf7e65fe208c09fb01c8c2601863348\">\n.avia-image-container.av-lztnw8nv-daf7e65fe208c09fb01c8c2601863348 img.avia_image{\nbox-shadow:none;\n}\n.avia-image-container.av-lztnw8nv-daf7e65fe208c09fb01c8c2601863348 .av-image-caption-overlay-center{\ncolor:#ffffff;\n}\n<\/style>\n<div  class='avia-image-container av-lztnw8nv-daf7e65fe208c09fb01c8c2601863348 av-styling- avia-align-left  avia-builder-el-13  el_after_av_textblock  avia-builder-el-last '   itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" ><div class=\"avia-image-container-inner\"><div class=\"avia-image-overlay-wrap\"><img decoding=\"async\" fetchpriority=\"high\" class='wp-image-131613 avia-img-lazy-loading-not-131613 avia_image ' src=\"https:\/\/www.tennengau.com\/wp-content\/uploads\/2024\/08\/Zupfbrot-mit-Suppe-\u00a9Martina-Gappmaier.jpg\" alt='Zupfbrot mit Suppe \u00a9Martina Gappmaier' title='Zupfbrot mit Suppe \u00a9Martina Gappmaier'  height=\"750\" width=\"1000\"  itemprop=\"thumbnailUrl\" srcset=\"https:\/\/www.tennengau.com\/wp-content\/uploads\/2024\/08\/Zupfbrot-mit-Suppe-\u00a9Martina-Gappmaier.jpg 1000w, https:\/\/www.tennengau.com\/wp-content\/uploads\/2024\/08\/Zupfbrot-mit-Suppe-\u00a9Martina-Gappmaier-768x576.jpg 768w, https:\/\/www.tennengau.com\/wp-content\/uploads\/2024\/08\/Zupfbrot-mit-Suppe-\u00a9Martina-Gappmaier-705x529.jpg 705w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/div><\/div><\/div><\/p><\/div>\n<div  class='flex_column av-av_one_full-e35d4d7392d344ede5b92e9eb6686da9 av_one_full  avia-builder-el-14  el_after_av_one_full  el_before_av_one_full  first flex_column_div  column-top-margin'     ><section  class='av_textblock_section av-lztnyw4f-4499dcd023ff8df2bc9f5b4ea1fd65df '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><h3>Zutaten f\u00fcr ein k\u00f6stliches Zupfbrot<\/h3>\n<\/div><\/section><br \/>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-av_hr-a71a6b8c6d768eb22accd7488a696a73\">\n#top .hr.hr-invisible.av-av_hr-a71a6b8c6d768eb22accd7488a696a73{\nheight:10px;\n}\n<\/style>\n<div  class='hr av-av_hr-a71a6b8c6d768eb22accd7488a696a73 hr-invisible  avia-builder-el-16  el_after_av_textblock  el_before_av_textblock '><span class='hr-inner '><span class=\"hr-inner-style\"><\/span><\/span><\/div><br \/>\n<section  class='av_textblock_section av-lzto8ffc-1f842df8b1ae3147415aa11d00af9ca0 '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><p>Um ein schmackhaftes Zupfbrot backen zu k\u00f6nnen, m\u00fcsst ihr zuerst einen Germteig herstellen. F\u00fcr den Teig ben\u00f6tigt ihr nur f\u00fcnf Zutaten.<\/p>\n<p><strong>Zutaten Germteig:<\/strong><\/p>\n<ul>\n<li>300 g Wasser<\/li>\n<li>6 Essl\u00f6ffel Oliven\u00f6l<\/li>\n<li>600 g Weizenmehl (Type 700 bzw 550)<\/li>\n<li>21 g frischen Germ<\/li>\n<li>9 g Salz<\/li>\n<\/ul>\n<p>Der Germteig wird vor dem Falten und Backen mit Kr\u00e4uterbutter bestrichen. Diese wird aus folgenden Zutaten zubereitet.<\/p>\n<p>Zutaten Kr\u00e4uterbutter:<\/p>\n<ul>\n<li>90 g Butter<\/li>\n<li>20 g Oliven\u00f6l<\/li>\n<li>2 Knoblauchzehen<\/li>\n<li>Kr\u00e4uter nach Wahl (wie zum Beispiel Thymian, Petersilie, Schnittlauch, Oregano, Basilikum) frisch oder getrocknet<\/li>\n<li>Salz<\/li>\n<li>Pfeffer<\/li>\n<li>Chilipulver<\/li>\n<\/ul>\n<\/div><\/section><br \/>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-lztobd1q-06ae6197087128b678798635bfc8aefb\">\n.avia-image-container.av-lztobd1q-06ae6197087128b678798635bfc8aefb img.avia_image{\nbox-shadow:none;\n}\n.avia-image-container.av-lztobd1q-06ae6197087128b678798635bfc8aefb .av-image-caption-overlay-center{\ncolor:#ffffff;\n}\n<\/style>\n<div  class='avia-image-container av-lztobd1q-06ae6197087128b678798635bfc8aefb av-styling- avia-align-left  avia-builder-el-18  el_after_av_textblock  el_before_av_image '   itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" ><div class=\"avia-image-container-inner\"><div class=\"avia-image-overlay-wrap\"><img decoding=\"async\" fetchpriority=\"high\" class='wp-image-131615 avia-img-lazy-loading-not-131615 avia_image ' src=\"https:\/\/www.tennengau.com\/wp-content\/uploads\/2024\/08\/Zutaten-fuer-den-Germteig-\u00a9Martina-Gappmaier.jpg\" alt='Zutaten f\u00fcr den Germteig \u00a9Martina Gappmaier' title='Zutaten f\u00fcr den Germteig \u00a9Martina Gappmaier'  height=\"750\" width=\"1000\"  itemprop=\"thumbnailUrl\" srcset=\"https:\/\/www.tennengau.com\/wp-content\/uploads\/2024\/08\/Zutaten-fuer-den-Germteig-\u00a9Martina-Gappmaier.jpg 1000w, https:\/\/www.tennengau.com\/wp-content\/uploads\/2024\/08\/Zutaten-fuer-den-Germteig-\u00a9Martina-Gappmaier-768x576.jpg 768w, https:\/\/www.tennengau.com\/wp-content\/uploads\/2024\/08\/Zutaten-fuer-den-Germteig-\u00a9Martina-Gappmaier-705x529.jpg 705w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/div><\/div><\/div><br \/>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-lztobumm-4728285a866681d0f7c233ccf5387780\">\n.avia-image-container.av-lztobumm-4728285a866681d0f7c233ccf5387780 img.avia_image{\nbox-shadow:none;\n}\n.avia-image-container.av-lztobumm-4728285a866681d0f7c233ccf5387780 .av-image-caption-overlay-center{\ncolor:#ffffff;\n}\n<\/style>\n<div  class='avia-image-container av-lztobumm-4728285a866681d0f7c233ccf5387780 av-styling- avia-align-left  avia-builder-el-19  el_after_av_image  avia-builder-el-last '   itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" ><div class=\"avia-image-container-inner\"><div class=\"avia-image-overlay-wrap\"><img decoding=\"async\" fetchpriority=\"high\" class='wp-image-131617 avia-img-lazy-loading-not-131617 avia_image ' src=\"https:\/\/www.tennengau.com\/wp-content\/uploads\/2024\/08\/Zutaten-fuer-die-Kraeuterbutter-\u00a9Martina-Gappmaier.jpg\" alt='Zutaten f\u00fcr die Kr\u00e4uterbutter \u00a9Martina Gappmaier' title='Zutaten f\u00fcr die Kr\u00e4uterbutter \u00a9Martina Gappmaier'  height=\"750\" width=\"1000\"  itemprop=\"thumbnailUrl\" srcset=\"https:\/\/www.tennengau.com\/wp-content\/uploads\/2024\/08\/Zutaten-fuer-die-Kraeuterbutter-\u00a9Martina-Gappmaier.jpg 1000w, https:\/\/www.tennengau.com\/wp-content\/uploads\/2024\/08\/Zutaten-fuer-die-Kraeuterbutter-\u00a9Martina-Gappmaier-768x576.jpg 768w, https:\/\/www.tennengau.com\/wp-content\/uploads\/2024\/08\/Zutaten-fuer-die-Kraeuterbutter-\u00a9Martina-Gappmaier-705x529.jpg 705w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/div><\/div><\/div><\/p><\/div><div  class='flex_column av-av_one_full-e35d4d7392d344ede5b92e9eb6686da9 av_one_full  avia-builder-el-20  el_after_av_one_full  el_before_av_one_full  first flex_column_div  column-top-margin'     ><section  class='av_textblock_section av-lztod9jm-2026a46f69f3b95e35ef1171c5d84210 '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><h3>Zubereitung eines k\u00f6stlichen Kr\u00e4uterbutter-Zupfbrotes<\/h3>\n<\/div><\/section><br \/>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-av_hr-a71a6b8c6d768eb22accd7488a696a73\">\n#top .hr.hr-invisible.av-av_hr-a71a6b8c6d768eb22accd7488a696a73{\nheight:10px;\n}\n<\/style>\n<div  class='hr av-av_hr-a71a6b8c6d768eb22accd7488a696a73 hr-invisible  avia-builder-el-22  el_after_av_textblock  el_before_av_textblock '><span class='hr-inner '><span class=\"hr-inner-style\"><\/span><\/span><\/div><br \/>\n<section  class='av_textblock_section av-lztoutzt-a5e6428221b779c99f99a93c47ea773f '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><ul>\n<li>Zuerst verknetet ihr das Wasser, das Oliven\u00f6l, das Mehl, den zerbr\u00f6selten Germ und das Salz zu einem glatten Germteig.<\/li>\n<li>Deckt nun die Sch\u00fcssel, in der sich der Germteig befindet, mit einem Tuch ab.<\/li>\n<li>Stellt diese Sch\u00fcssel f\u00fcr ca. eine Stunde an einen warmen Ort.<\/li>\n<li>W\u00e4hrend der Teig geht, k\u00f6nnt ihr die Kr\u00e4uterbutter herstellen.<\/li>\n<li>Dazu mixt ihr die Butter, das Oliven\u00f6l, die gesch\u00e4lten und zerkleinerten Knoblauchzehen, Salz, Pfeffer und Chili zusammen.<\/li>\n<li>Schneidet die gewaschenen Kr\u00e4uter in kleine St\u00fccke.<\/li>\n<li>Mischt diese unter die Knoblauchbutter.<\/li>\n<li>Fettet eine Kuchen- oder Auflaufform aus<\/li>\n<li>Ist die Ruhezeit f\u00fcr den Germteig abgelaufen, wellt ihr diesen zu einem d\u00fcnnen Rechteck aus.<\/li>\n<li>Gebt die Kr\u00e4uterbutter auf den Teig und verstreicht sie gleichm\u00e4\u00dfig.<\/li>\n<li>Teilt den mit Butter bestrichenen Germteig in zwei ungef\u00e4hr gleich gro\u00dfe H\u00e4lften.<\/li>\n<li>Die beiden Teigteile schneidet ihr nun in handbreite Streifen.<\/li>\n<li>Jetzt geht es ans Falten der einzelnen Streifen.<\/li>\n<li>Setzt die gefalteten Streifen der Reihe nach in die Form.<\/li>\n<li>Heizt euren Backofen auf 200 Grad vor.<\/li>\n<li>Lasst euer rohes Brot 15 Minuten gehen.<\/li>\n<li>Schiebt es dann in den vorgeheizten Backofen.<\/li>\n<li>Dort wird es eine halbe Stunde bei Ober-\/Unterhitze gebacken.<\/li>\n<li>Nach der Backzeit nehmt ihr das Brot aus dem Ofen.<\/li>\n<li>Lasst es etwas abk\u00fchlen und l\u00f6st es aus der Form.<\/li>\n<li>Genie\u00dft das k\u00f6stliche Zupfbrot warm oder kalt.<\/li>\n<\/ul>\n<\/div><\/section><br \/>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-lztowh7l-9ac52ffe029555123248edfab90b6abf\">\n.avia-image-container.av-lztowh7l-9ac52ffe029555123248edfab90b6abf img.avia_image{\nbox-shadow:none;\n}\n.avia-image-container.av-lztowh7l-9ac52ffe029555123248edfab90b6abf .av-image-caption-overlay-center{\ncolor:#ffffff;\n}\n<\/style>\n<div  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https:\/\/www.tennengau.com\/wp-content\/uploads\/2024\/08\/Germteig-wird-geknetet-\u00a9Martina-Gappmaier-705x529.jpg 705w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/div><\/div><\/div><br \/>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-lztoy0do-982169455587264abc339c3c03987efa\">\n.avia-image-container.av-lztoy0do-982169455587264abc339c3c03987efa img.avia_image{\nbox-shadow:none;\n}\n.avia-image-container.av-lztoy0do-982169455587264abc339c3c03987efa .av-image-caption-overlay-center{\ncolor:#ffffff;\n}\n<\/style>\n<div  class='avia-image-container av-lztoy0do-982169455587264abc339c3c03987efa av-styling- avia-align-left  avia-builder-el-25  el_after_av_image  el_before_av_image '   itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" ><div class=\"avia-image-container-inner\"><div class=\"avia-image-overlay-wrap\"><img decoding=\"async\" fetchpriority=\"high\" class='wp-image-131589 avia-img-lazy-loading-not-131589 avia_image ' src=\"https:\/\/www.tennengau.com\/wp-content\/uploads\/2024\/08\/Germteig-gehen-lassen-\u00a9Martina-Gappmaier.jpg\" alt='Germteig gehen lassen \u00a9Martina Gappmaier' title='Germteig gehen lassen \u00a9Martina Gappmaier'  height=\"750\" width=\"1000\"  itemprop=\"thumbnailUrl\" srcset=\"https:\/\/www.tennengau.com\/wp-content\/uploads\/2024\/08\/Germteig-gehen-lassen-\u00a9Martina-Gappmaier.jpg 1000w, https:\/\/www.tennengau.com\/wp-content\/uploads\/2024\/08\/Germteig-gehen-lassen-\u00a9Martina-Gappmaier-768x576.jpg 768w, https:\/\/www.tennengau.com\/wp-content\/uploads\/2024\/08\/Germteig-gehen-lassen-\u00a9Martina-Gappmaier-705x529.jpg 705w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/div><\/div><\/div><br \/>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-lztox83x-641e1fc241dca35c26d3f0f83aa67dbc\">\n.avia-image-container.av-lztox83x-641e1fc241dca35c26d3f0f83aa67dbc img.avia_image{\nbox-shadow:none;\n}\n.avia-image-container.av-lztox83x-641e1fc241dca35c26d3f0f83aa67dbc .av-image-caption-overlay-center{\ncolor:#ffffff;\n}\n<\/style>\n<div  class='avia-image-container av-lztox83x-641e1fc241dca35c26d3f0f83aa67dbc av-styling- avia-align-left  avia-builder-el-26  el_after_av_image  el_before_av_image '   itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" ><div class=\"avia-image-container-inner\"><div class=\"avia-image-overlay-wrap\"><img decoding=\"async\" fetchpriority=\"high\" class='wp-image-131583 avia-img-lazy-loading-not-131583 avia_image ' src=\"https:\/\/www.tennengau.com\/wp-content\/uploads\/2024\/08\/Der-Germteig-hat-sich-sichtlich-vergroessert-\u00a9Martina-Gappmaier.jpg\" alt='Der Germteig hat sich sichtlich vergr\u00f6\u00dfert \u00a9Martina Gappmaier' title='Der Germteig hat sich sichtlich vergr\u00f6\u00dfert \u00a9Martina Gappmaier'  height=\"750\" width=\"1000\"  itemprop=\"thumbnailUrl\" srcset=\"https:\/\/www.tennengau.com\/wp-content\/uploads\/2024\/08\/Der-Germteig-hat-sich-sichtlich-vergroessert-\u00a9Martina-Gappmaier.jpg 1000w, https:\/\/www.tennengau.com\/wp-content\/uploads\/2024\/08\/Der-Germteig-hat-sich-sichtlich-vergroessert-\u00a9Martina-Gappmaier-768x576.jpg 768w, https:\/\/www.tennengau.com\/wp-content\/uploads\/2024\/08\/Der-Germteig-hat-sich-sichtlich-vergroessert-\u00a9Martina-Gappmaier-705x529.jpg 705w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/div><\/div><\/div><br \/>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-lztplris-923289bb1a18b770c0c73779e0e9e468\">\n.avia-image-container.av-lztplris-923289bb1a18b770c0c73779e0e9e468 img.avia_image{\nbox-shadow:none;\n}\n.avia-image-container.av-lztplris-923289bb1a18b770c0c73779e0e9e468 .av-image-caption-overlay-center{\ncolor:#ffffff;\n}\n<\/style>\n<div  class='avia-image-container av-lztplris-923289bb1a18b770c0c73779e0e9e468 av-styling- avia-align-left  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srcset=\"https:\/\/www.tennengau.com\/wp-content\/uploads\/2024\/08\/eine-koestliche-Kraeuterbutter-\u00a9Martina-Gappmaier.jpg 1000w, https:\/\/www.tennengau.com\/wp-content\/uploads\/2024\/08\/eine-koestliche-Kraeuterbutter-\u00a9Martina-Gappmaier-768x576.jpg 768w, https:\/\/www.tennengau.com\/wp-content\/uploads\/2024\/08\/eine-koestliche-Kraeuterbutter-\u00a9Martina-Gappmaier-705x529.jpg 705w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/div><\/div><\/div><br \/>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-lztpopf9-31af126ac23c57a937c8670b03f02f4d\">\n.avia-image-container.av-lztpopf9-31af126ac23c57a937c8670b03f02f4d img.avia_image{\nbox-shadow:none;\n}\n.avia-image-container.av-lztpopf9-31af126ac23c57a937c8670b03f02f4d .av-image-caption-overlay-center{\ncolor:#ffffff;\n}\n<\/style>\n<div  class='avia-image-container av-lztpopf9-31af126ac23c57a937c8670b03f02f4d av-styling- avia-align-left  avia-builder-el-30  el_after_av_image  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Kr\u00e4uterbutter bestreichen \u00a9Martina Gappmaier' title='Teig mit der Kr\u00e4uterbutter bestreichen \u00a9Martina Gappmaier'  height=\"750\" width=\"1000\"  itemprop=\"thumbnailUrl\" srcset=\"https:\/\/www.tennengau.com\/wp-content\/uploads\/2024\/08\/Teig-mit-der-Kraeuterbutter-bestreichen-\u00a9Martina-Gappmaier.jpg 1000w, https:\/\/www.tennengau.com\/wp-content\/uploads\/2024\/08\/Teig-mit-der-Kraeuterbutter-bestreichen-\u00a9Martina-Gappmaier-768x576.jpg 768w, https:\/\/www.tennengau.com\/wp-content\/uploads\/2024\/08\/Teig-mit-der-Kraeuterbutter-bestreichen-\u00a9Martina-Gappmaier-705x529.jpg 705w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/div><\/div><\/div><br \/>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-lztpqezu-d56a47fa7b8d6ae93bdb480e43d2e032\">\n.avia-image-container.av-lztpqezu-d56a47fa7b8d6ae93bdb480e43d2e032 img.avia_image{\nbox-shadow:none;\n}\n.avia-image-container.av-lztpqezu-d56a47fa7b8d6ae93bdb480e43d2e032 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https:\/\/www.tennengau.com\/wp-content\/uploads\/2024\/08\/Teig-halbieren-\u00a9Martina-Gappmaier-768x576.jpg 768w, https:\/\/www.tennengau.com\/wp-content\/uploads\/2024\/08\/Teig-halbieren-\u00a9Martina-Gappmaier-705x529.jpg 705w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/div><\/div><\/div><br \/>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-lztpqzat-62a94b152d80e4f0818818c581b76ffc\">\n.avia-image-container.av-lztpqzat-62a94b152d80e4f0818818c581b76ffc img.avia_image{\nbox-shadow:none;\n}\n.avia-image-container.av-lztpqzat-62a94b152d80e4f0818818c581b76ffc .av-image-caption-overlay-center{\ncolor:#ffffff;\n}\n<\/style>\n<div  class='avia-image-container av-lztpqzat-62a94b152d80e4f0818818c581b76ffc av-styling- avia-align-left  avia-builder-el-33  el_after_av_image  el_before_av_image '   itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" ><div class=\"avia-image-container-inner\"><div class=\"avia-image-overlay-wrap\"><img decoding=\"async\" fetchpriority=\"high\" class='wp-image-131609 avia-img-lazy-loading-not-131609 avia_image ' src=\"https:\/\/www.tennengau.com\/wp-content\/uploads\/2024\/08\/Teig-in-Streifen-schneiden-\u00a9Martina-Gappmaier.jpg\" alt='Teig in Streifen schneiden \u00a9Martina Gappmaier' title='Teig in Streifen schneiden \u00a9Martina Gappmaier'  height=\"750\" width=\"1000\"  itemprop=\"thumbnailUrl\" srcset=\"https:\/\/www.tennengau.com\/wp-content\/uploads\/2024\/08\/Teig-in-Streifen-schneiden-\u00a9Martina-Gappmaier.jpg 1000w, https:\/\/www.tennengau.com\/wp-content\/uploads\/2024\/08\/Teig-in-Streifen-schneiden-\u00a9Martina-Gappmaier-768x576.jpg 768w, https:\/\/www.tennengau.com\/wp-content\/uploads\/2024\/08\/Teig-in-Streifen-schneiden-\u00a9Martina-Gappmaier-705x529.jpg 705w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/div><\/div><\/div><br \/>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-lztprmdd-50e6fce84dc3e74e7eb25c986288449d\">\n.avia-image-container.av-lztprmdd-50e6fce84dc3e74e7eb25c986288449d img.avia_image{\nbox-shadow:none;\n}\n.avia-image-container.av-lztprmdd-50e6fce84dc3e74e7eb25c986288449d .av-image-caption-overlay-center{\ncolor:#ffffff;\n}\n<\/style>\n<div  class='avia-image-container av-lztprmdd-50e6fce84dc3e74e7eb25c986288449d av-styling- avia-align-left  avia-builder-el-34  el_after_av_image  el_before_av_image '   itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" ><div class=\"avia-image-container-inner\"><div class=\"avia-image-overlay-wrap\"><img decoding=\"async\" fetchpriority=\"high\" class='wp-image-131601 avia-img-lazy-loading-not-131601 avia_image ' src=\"https:\/\/www.tennengau.com\/wp-content\/uploads\/2024\/08\/Streifen-falten-\u00a9Martina-Gappmaier.jpg\" alt='Streifen falten \u00a9Martina Gappmaier' title='Streifen falten \u00a9Martina Gappmaier'  height=\"750\" width=\"1000\"  itemprop=\"thumbnailUrl\" srcset=\"https:\/\/www.tennengau.com\/wp-content\/uploads\/2024\/08\/Streifen-falten-\u00a9Martina-Gappmaier.jpg 1000w, https:\/\/www.tennengau.com\/wp-content\/uploads\/2024\/08\/Streifen-falten-\u00a9Martina-Gappmaier-768x576.jpg 768w, https:\/\/www.tennengau.com\/wp-content\/uploads\/2024\/08\/Streifen-falten-\u00a9Martina-Gappmaier-705x529.jpg 705w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/div><\/div><\/div><br \/>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-lztpscu8-e9b110ee237e557817b8575eb71eb886\">\n.avia-image-container.av-lztpscu8-e9b110ee237e557817b8575eb71eb886 img.avia_image{\nbox-shadow:none;\n}\n.avia-image-container.av-lztpscu8-e9b110ee237e557817b8575eb71eb886 .av-image-caption-overlay-center{\ncolor:#ffffff;\n}\n<\/style>\n<div  class='avia-image-container av-lztpscu8-e9b110ee237e557817b8575eb71eb886 av-styling- avia-align-left  avia-builder-el-35  el_after_av_image  el_before_av_image '   itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" ><div class=\"avia-image-container-inner\"><div class=\"avia-image-overlay-wrap\"><img decoding=\"async\" fetchpriority=\"high\" class='wp-image-131587 avia-img-lazy-loading-not-131587 avia_image ' src=\"https:\/\/www.tennengau.com\/wp-content\/uploads\/2024\/08\/Formausfetten-\u00a9Martina-Gappmaier.jpg\" alt='Form ausfetten \u00a9Martina Gappmaier' title='Formausfetten \u00a9Martina Gappmaier'  height=\"750\" width=\"1000\"  itemprop=\"thumbnailUrl\" srcset=\"https:\/\/www.tennengau.com\/wp-content\/uploads\/2024\/08\/Formausfetten-\u00a9Martina-Gappmaier.jpg 1000w, https:\/\/www.tennengau.com\/wp-content\/uploads\/2024\/08\/Formausfetten-\u00a9Martina-Gappmaier-768x576.jpg 768w, https:\/\/www.tennengau.com\/wp-content\/uploads\/2024\/08\/Formausfetten-\u00a9Martina-Gappmaier-705x529.jpg 705w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/div><\/div><\/div><br \/>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-lztpt1lt-0ec9a68f499fe06635f711c9f8819491\">\n.avia-image-container.av-lztpt1lt-0ec9a68f499fe06635f711c9f8819491 img.avia_image{\nbox-shadow:none;\n}\n.avia-image-container.av-lztpt1lt-0ec9a68f499fe06635f711c9f8819491 .av-image-caption-overlay-center{\ncolor:#ffffff;\n}\n<\/style>\n<div  class='avia-image-container av-lztpt1lt-0ec9a68f499fe06635f711c9f8819491 av-styling- avia-align-left  avia-builder-el-36  el_after_av_image  avia-builder-el-last '   itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" ><div class=\"avia-image-container-inner\"><div class=\"avia-image-overlay-wrap\"><img decoding=\"async\" fetchpriority=\"high\" class='wp-image-131607 avia-img-lazy-loading-not-131607 avia_image ' src=\"https:\/\/www.tennengau.com\/wp-content\/uploads\/2024\/08\/Teig-in-Form-geben-\u00a9Martina-Gappmaier.jpg\" alt='Teig in Form geben \u00a9Martina Gappmaier' title='Teig in Form geben \u00a9Martina Gappmaier'  height=\"750\" width=\"1000\"  itemprop=\"thumbnailUrl\" srcset=\"https:\/\/www.tennengau.com\/wp-content\/uploads\/2024\/08\/Teig-in-Form-geben-\u00a9Martina-Gappmaier.jpg 1000w, https:\/\/www.tennengau.com\/wp-content\/uploads\/2024\/08\/Teig-in-Form-geben-\u00a9Martina-Gappmaier-768x576.jpg 768w, https:\/\/www.tennengau.com\/wp-content\/uploads\/2024\/08\/Teig-in-Form-geben-\u00a9Martina-Gappmaier-705x529.jpg 705w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/div><\/div><\/div><\/p><\/div><div  class='flex_column av-av_one_full-e35d4d7392d344ede5b92e9eb6686da9 av_one_full  avia-builder-el-37  el_after_av_one_full  el_before_av_one_full  first flex_column_div  column-top-margin'     ><section  class='av_textblock_section av-lztq5fa2-419c7c81bbc3e602867ebbe8147b815d '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><h3>K\u00f6stliche Varianten<\/h3>\n<\/div><\/section><br \/>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-av_hr-a71a6b8c6d768eb22accd7488a696a73\">\n#top .hr.hr-invisible.av-av_hr-a71a6b8c6d768eb22accd7488a696a73{\nheight:10px;\n}\n<\/style>\n<div  class='hr av-av_hr-a71a6b8c6d768eb22accd7488a696a73 hr-invisible  avia-builder-el-39  el_after_av_textblock  el_before_av_textblock '><span class='hr-inner '><span class=\"hr-inner-style\"><\/span><\/span><\/div><br \/>\n<section  class='av_textblock_section av-lztqfykn-460b354e18ef451d7f90f3cf306270ce '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><ul>\n<li>Anstelle einer selbstgemachten Kr\u00e4uterbutter, k\u00f6nnt ihr nat\u00fcrlich auch ein Fertigprodukt verwenden.<\/li>\n<li>Oder ihr benutzt reine Knoblauchbutter zum Bestreichen des Teiges.<\/li>\n<li>K\u00f6stlich schmeckt das Zupfbrot auch, wenn die Teigstreifen vor dem Falten mit geriebenem K\u00e4se bestreut werden.<\/li>\n<li>Anstelle oder zus\u00e4tzlich zum K\u00e4se k\u00f6nnt ihr auch kleine Speck-, Schinken- oder Salamiw\u00fcrfel auf den Teig geben.<\/li>\n<\/ul>\n<blockquote>\n<p>Vegane Variante<\/p>\n<p>Das Zupfbrot kommt auch ganz ohne tierische Produkte aus. Daf\u00fcr mischt ihr Oliven\u00f6l mit zerkleinerten Knoblauchzehen und Kr\u00e4utern. Gebt nach Geschmack Salz, Pfeffer und Chilipulver dazu. Anstelle der Butter streicht ihr nun das Kr\u00e4uter\u00f6l auf den Teig.<\/p>\n<\/blockquote>\n<\/div><\/section><br \/>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-lztpy8gz-81e16a8fc15285e2d3175c9d254da0e5\">\n.avia-image-container.av-lztpy8gz-81e16a8fc15285e2d3175c9d254da0e5 img.avia_image{\nbox-shadow:none;\n}\n.avia-image-container.av-lztpy8gz-81e16a8fc15285e2d3175c9d254da0e5 .av-image-caption-overlay-center{\ncolor:#ffffff;\n}\n<\/style>\n<div  class='avia-image-container av-lztpy8gz-81e16a8fc15285e2d3175c9d254da0e5 av-styling- avia-align-left  avia-builder-el-41  el_after_av_textblock  avia-builder-el-last '   itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" ><div class=\"avia-image-container-inner\"><div class=\"avia-image-overlay-wrap\"><img decoding=\"async\" fetchpriority=\"high\" class='wp-image-131581 avia-img-lazy-loading-not-131581 avia_image ' src=\"https:\/\/www.tennengau.com\/wp-content\/uploads\/2024\/08\/Das-Zupfbrot-ist-fertig-\u00a9Martina-Gappmaier.jpg\" alt='Das Zupfbrot ist fertig \u00a9Martina Gappmaier' title='Das Zupfbrot ist fertig \u00a9Martina Gappmaier'  height=\"750\" width=\"1000\"  itemprop=\"thumbnailUrl\" srcset=\"https:\/\/www.tennengau.com\/wp-content\/uploads\/2024\/08\/Das-Zupfbrot-ist-fertig-\u00a9Martina-Gappmaier.jpg 1000w, https:\/\/www.tennengau.com\/wp-content\/uploads\/2024\/08\/Das-Zupfbrot-ist-fertig-\u00a9Martina-Gappmaier-768x576.jpg 768w, https:\/\/www.tennengau.com\/wp-content\/uploads\/2024\/08\/Das-Zupfbrot-ist-fertig-\u00a9Martina-Gappmaier-705x529.jpg 705w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/div><\/div><\/div><\/p><\/div><\/p>\n<div  class='flex_column av-av_one_full-e35d4d7392d344ede5b92e9eb6686da9 av_one_full  avia-builder-el-42  el_after_av_one_full  avia-builder-el-last  first flex_column_div  column-top-margin'     ><section  class='av_textblock_section av-lztqigy0-e30a26d8ca9ee025edd7572bf0019c96 '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><h4>Lasst es euch schmecken!<\/h4>\n<\/div><\/section><br \/>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-av_hr-a71a6b8c6d768eb22accd7488a696a73\">\n#top .hr.hr-invisible.av-av_hr-a71a6b8c6d768eb22accd7488a696a73{\nheight:10px;\n}\n<\/style>\n<div  class='hr av-av_hr-a71a6b8c6d768eb22accd7488a696a73 hr-invisible  avia-builder-el-44  el_after_av_textblock  el_before_av_textblock '><span class='hr-inner '><span class=\"hr-inner-style\"><\/span><\/span><\/div><br \/>\n<section  class='av_textblock_section av-lztqjbv3-096b7a0c233677bb95a8d34360305d5d '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><p>Selbst gemachtes Zupfbrot ist die perfekte Beilage zu vielen Gerichten und ein H\u00f6hepunkt auf dem Esstisch.<\/p>\n<\/div><\/section><br \/>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-lztpx02u-7ce406bcacbcc690ff2932e061836bcc\">\n.avia-image-container.av-lztpx02u-7ce406bcacbcc690ff2932e061836bcc img.avia_image{\nbox-shadow:none;\n}\n.avia-image-container.av-lztpx02u-7ce406bcacbcc690ff2932e061836bcc .av-image-caption-overlay-center{\ncolor:#ffffff;\n}\n<\/style>\n<div  class='avia-image-container av-lztpx02u-7ce406bcacbcc690ff2932e061836bcc av-styling- avia-align-left  avia-builder-el-46  el_after_av_textblock  avia-builder-el-last '   itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" ><div class=\"avia-image-container-inner\"><div class=\"avia-image-overlay-wrap\"><img decoding=\"async\" fetchpriority=\"high\" class='wp-image-131595 avia-img-lazy-loading-not-131595 avia_image ' src=\"https:\/\/www.tennengau.com\/wp-content\/uploads\/2024\/08\/koestliches-Zupfbrot-\u00a9Martina-Gappmaier.jpg\" alt='k\u00f6stliches Zupfbrot \u00a9Martina Gappmaier' title='k\u00f6stliches Zupfbrot \u00a9Martina Gappmaier'  height=\"750\" width=\"1000\"  itemprop=\"thumbnailUrl\" srcset=\"https:\/\/www.tennengau.com\/wp-content\/uploads\/2024\/08\/koestliches-Zupfbrot-\u00a9Martina-Gappmaier.jpg 1000w, https:\/\/www.tennengau.com\/wp-content\/uploads\/2024\/08\/koestliches-Zupfbrot-\u00a9Martina-Gappmaier-768x576.jpg 768w, https:\/\/www.tennengau.com\/wp-content\/uploads\/2024\/08\/koestliches-Zupfbrot-\u00a9Martina-Gappmaier-705x529.jpg 705w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/div><\/div><\/div><\/p><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Zupfbrot \u2013 eine beliebte Beilage zu Grillgerichten, Suppen, Fondue oder Raclette.<\/p>\n","protected":false},"author":49,"featured_media":131578,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[31,49],"tags":[563,4226,3967,4225,4227,604,53,4224],"class_list":["post-131778","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alle-beitraege","category-genuss-kulinarik","tag-backen","tag-beilage","tag-einfach","tag-faltenbrot","tag-grillen","tag-koestlich","tag-rezept","tag-zupfbrot"],"_links":{"self":[{"href":"https:\/\/www.tennengau.com\/en\/wp-json\/wp\/v2\/posts\/131778","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tennengau.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tennengau.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tennengau.com\/en\/wp-json\/wp\/v2\/users\/49"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tennengau.com\/en\/wp-json\/wp\/v2\/comments?post=131778"}],"version-history":[{"count":0,"href":"https:\/\/www.tennengau.com\/en\/wp-json\/wp\/v2\/posts\/131778\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tennengau.com\/en\/wp-json\/wp\/v2\/media\/131578"}],"wp:attachment":[{"href":"https:\/\/www.tennengau.com\/en\/wp-json\/wp\/v2\/media?parent=131778"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tennengau.com\/en\/wp-json\/wp\/v2\/categories?post=131778"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tennengau.com\/en\/wp-json\/wp\/v2\/tags?post=131778"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}