{"id":131237,"date":"2024-07-16T11:23:58","date_gmt":"2024-07-16T09:23:58","guid":{"rendered":"https:\/\/www.tennengau.com\/magazin\/\/"},"modified":"2024-07-18T16:17:05","modified_gmt":"2024-07-18T14:17:05","slug":"ribiselkuchen-mit-baiserhaube","status":"publish","type":"post","link":"https:\/\/www.tennengau.com\/en\/magazin\/ribiselkuchen-mit-baiserhaube\/","title":{"rendered":"Ribiselkuchen mit Baiserhaube"},"content":{"rendered":"<div  class='avia-slideshow av-lynbey6m-ad89c79a9e5b68391698ed79d66a88c9 avia-slideshow-featured_large av_slideshow avia-slide-slider  avia-builder-el-0  el_before_av_one_full  avia-builder-el-first  av-slideshow-ui av-control-default av-slideshow-manual av-loop-once av-loop-manual-endless av-default-height-applied avia-slideshow-1' data-slideshow-options=\"{&quot;animation&quot;:&quot;slide&quot;,&quot;autoplay&quot;:false,&quot;loop_autoplay&quot;:&quot;once&quot;,&quot;interval&quot;:5,&quot;loop_manual&quot;:&quot;manual-endless&quot;,&quot;autoplay_stopper&quot;:false,&quot;noNavigation&quot;:false,&quot;bg_slider&quot;:false,&quot;keep_padding&quot;:false,&quot;hoverpause&quot;:false,&quot;show_slide_delay&quot;:0}\"  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" ><ul class='avia-slideshow-inner ' style='padding-bottom: 63%;'><li  class='avia-slideshow-slide av-lynbey6m-ad89c79a9e5b68391698ed79d66a88c9__0  av-single-slide slide-1 slide-odd'><div data-rel='slideshow-1' class='avia-slide-wrap '   ><img decoding=\"async\" fetchpriority=\"high\" class=\"wp-image-131239 avia-img-lazy-loading-not-131239\"  src=\"https:\/\/www.tennengau.com\/wp-content\/uploads\/2024\/07\/Beitragsbild-Ribiselkuchen-\u00a9Martina-Gappmaier-1000x630.jpg\" width=\"1000\" height=\"630\" title='Beitragsbild Ribiselkuchen \u00a9Martina Gappmaier' alt='Beitragsbild Ribiselkuchen \u00a9Martina Gappmaier'  itemprop=\"thumbnailUrl\"   \/><\/div><\/li><\/ul><\/div>\n<div  class='flex_column av-av_one_full-e35d4d7392d344ede5b92e9eb6686da9 av_one_full  avia-builder-el-1  el_after_av_slideshow  el_before_av_one_full  first flex_column_div  '     ><section  class='av_textblock_section av-lyncz99n-57ef51d745b11f5d09e9b5cdf57241e1 '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><h2>Ribiselkuchen mit Baiserhaube<\/h2>\n<\/div><\/section><br \/>\n<section  class='av_textblock_section av-lyndllz0-c042c3e06555db5d97bfbfc41fece7c9 '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><p>Dieser Ribiselkuchen mit Baiserhaube schmeckt k\u00f6stlich, ist einfach in der Zubereitung und relativ schnell zubereitet. Am besten sind f\u00fcr diesen Kuchen frische Beeren geeignet. Habt ihr keine frischen Ribisel zur Hand, k\u00f6nnt ihr aber auch auf tiefgek\u00fchlte Beeren zur\u00fcckgreifen.<\/p>\n<\/div><\/section><br \/>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-av_post_metadata-ddf81dbabfeb54367e931a25836a9a3d\">\n#top .av-post-metadata-container.av-av_post_metadata-ddf81dbabfeb54367e931a25836a9a3d{\ncolor:#78b52e;\n}\n<\/style>\n<div  class='av-post-metadata-container av-av_post_metadata-ddf81dbabfeb54367e931a25836a9a3d av-metadata-container-align-left  avia-builder-el-4  el_after_av_textblock  el_before_av_hr  av-metadata-container-1'><div class='av-post-metadata-container-inner'><span class=\"av-post-metadata-content av-post-metadata-meta-content\"><span class=\"av-post-metadata-content av-post-metadata-author\"  itemprop=\"author\" ><span class=\"av-metadata-before av-metadata-before-author\">geschrieben von<\/span><span class=\"av-post-metadata-author-name\" >Martina G<\/span><\/span><span class=\"av-post-metadata-content av-post-metadata-separator\"><\/span><span class=\"av-post-metadata-content av-post-metadata-published\"><span class=\"av-metadata-before av-metadata-before-published\">ver\u00f6ffentlicht am<\/span><span class=\"av-post-metadata-published-date\" >16. July 2024<\/span><\/span><\/span><\/div><\/div><br \/>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-av_hr-b2d6bb40d5a40b9e11ac8278a797b91f\">\n#top .hr.hr-invisible.av-av_hr-b2d6bb40d5a40b9e11ac8278a797b91f{\nheight:35px;\n}\n<\/style>\n<div  class='hr av-av_hr-b2d6bb40d5a40b9e11ac8278a797b91f hr-invisible  avia-builder-el-5  el_after_av_post_metadata  el_before_av_textblock '><span class='hr-inner '><span class=\"hr-inner-style\"><\/span><\/span><\/div><br \/>\n<section  class='av_textblock_section av-lyncyhly-10abfd1991fb4c324749e6fd309448be '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><h3>Sauer trifft auf s\u00fc\u00df. Die leicht s\u00e4uerlichen Ribisel harmonieren perfekt mit der S\u00fc\u00dfe dieses M\u00fcrbteigkuchens mit Baiserhaube.<\/h3>\n<\/div><\/section><br \/>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-av_hr-a71a6b8c6d768eb22accd7488a696a73\">\n#top .hr.hr-invisible.av-av_hr-a71a6b8c6d768eb22accd7488a696a73{\nheight:10px;\n}\n<\/style>\n<div  class='hr av-av_hr-a71a6b8c6d768eb22accd7488a696a73 hr-invisible  avia-builder-el-7  el_after_av_textblock  el_before_av_image '><span class='hr-inner '><span class=\"hr-inner-style\"><\/span><\/span><\/div><br \/>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-lynb9yzs-38d18a0e8dac89d677dabf10316120b2\">\n.avia-image-container.av-lynb9yzs-38d18a0e8dac89d677dabf10316120b2 img.avia_image{\nbox-shadow:none;\n}\n.avia-image-container.av-lynb9yzs-38d18a0e8dac89d677dabf10316120b2 .av-image-caption-overlay-center{\ncolor:#ffffff;\n}\n<\/style>\n<div  class='avia-image-container av-lynb9yzs-38d18a0e8dac89d677dabf10316120b2 av-styling- avia-align-left  avia-builder-el-8  el_after_av_hr  avia-builder-el-last '   itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" ><div class=\"avia-image-container-inner\"><div class=\"avia-image-overlay-wrap\"><img decoding=\"async\" fetchpriority=\"high\" class='wp-image-131265 avia-img-lazy-loading-not-131265 avia_image ' src=\"https:\/\/www.tennengau.com\/wp-content\/uploads\/2024\/07\/Ribiselkuchen-so-schmeckt-der-Sommer-\u00a9Martina-Gappmaier.jpg\" alt='Ribiselkuchen - so schmeckt der Sommer \u00a9Martina Gappmaier' title='Ribiselkuchen - so schmeckt der Sommer \u00a9Martina Gappmaier'  height=\"750\" width=\"1000\"  itemprop=\"thumbnailUrl\" srcset=\"https:\/\/www.tennengau.com\/wp-content\/uploads\/2024\/07\/Ribiselkuchen-so-schmeckt-der-Sommer-\u00a9Martina-Gappmaier.jpg 1000w, https:\/\/www.tennengau.com\/wp-content\/uploads\/2024\/07\/Ribiselkuchen-so-schmeckt-der-Sommer-\u00a9Martina-Gappmaier-768x576.jpg 768w, https:\/\/www.tennengau.com\/wp-content\/uploads\/2024\/07\/Ribiselkuchen-so-schmeckt-der-Sommer-\u00a9Martina-Gappmaier-705x529.jpg 705w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/div><\/div><\/div><\/p><\/div>\n<div  class='flex_column av-av_one_full-e35d4d7392d344ede5b92e9eb6686da9 av_one_full  avia-builder-el-9  el_after_av_one_full  el_before_av_one_full  first flex_column_div  column-top-margin'     ><section  class='av_textblock_section av-lyng0db9-023c33bd91a45307e669e6ee02ec7f03 '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><h3>Ribisel, die s\u00e4uerliche Beere<\/h3>\n<\/div><\/section><br \/>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-av_hr-a71a6b8c6d768eb22accd7488a696a73\">\n#top .hr.hr-invisible.av-av_hr-a71a6b8c6d768eb22accd7488a696a73{\nheight:10px;\n}\n<\/style>\n<div  class='hr av-av_hr-a71a6b8c6d768eb22accd7488a696a73 hr-invisible  avia-builder-el-11  el_after_av_textblock  el_before_av_textblock '><span class='hr-inner '><span class=\"hr-inner-style\"><\/span><\/span><\/div><br \/>\n<section  class='av_textblock_section av-lyngdzsy-72684a785f39b3cd6552e470ef87e3aa '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><p>Ribiselstr\u00e4ucher sind in vielen heimischen G\u00e4rten ein fester Bestandteil. Sie werden aber auch auf M\u00e4rkten oder in Superm\u00e4rkten verkauft. Wem die k\u00f6stliche Beere pur zu sauer ist, schmeckt sie vielleicht in bearbeiteter Form zum Beispiel als<\/p>\n<ul>\n<li>Kuchen<\/li>\n<li>Marmelade<\/li>\n<li>Gelee<\/li>\n<li>oder Saft.<\/li>\n<\/ul>\n<p>Die Ribisel hei\u00dft im bundesdeutschen Hochdeutsch Johannisbeere. In anderen deutschsprachigen Regionen habe ich zum Beispiel die Bezeichnungen<\/p>\n<ul>\n<li>Tr\u00e4uble<\/li>\n<li>Tr\u00fcbeli<\/li>\n<li>Ahlbeere<\/li>\n<li>Wiimele<\/li>\n<li>Kanstraube<\/li>\n<\/ul>\n<p>geh\u00f6rt.<\/p>\n<\/div><\/section><br \/>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-lynbb5xt-2518c2c6985646e240847487043dd8fd\">\n.avia-image-container.av-lynbb5xt-2518c2c6985646e240847487043dd8fd img.avia_image{\nbox-shadow:none;\n}\n.avia-image-container.av-lynbb5xt-2518c2c6985646e240847487043dd8fd .av-image-caption-overlay-center{\ncolor:#ffffff;\n}\n<\/style>\n<div  class='avia-image-container av-lynbb5xt-2518c2c6985646e240847487043dd8fd av-styling- avia-align-left  avia-builder-el-13  el_after_av_textblock  el_before_av_image '   itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" ><div class=\"avia-image-container-inner\"><div class=\"avia-image-overlay-wrap\"><img decoding=\"async\" fetchpriority=\"high\" class='wp-image-131249 avia-img-lazy-loading-not-131249 avia_image ' src=\"https:\/\/www.tennengau.com\/wp-content\/uploads\/2024\/07\/Die-Ribisel-sind-reif-\u00a9Martina-Gappmaier.jpg\" alt='Die Ribisel sind reif \u00a9Martina Gappmaier' title='Die Ribisel sind reif \u00a9Martina Gappmaier'  height=\"750\" width=\"1000\"  itemprop=\"thumbnailUrl\" srcset=\"https:\/\/www.tennengau.com\/wp-content\/uploads\/2024\/07\/Die-Ribisel-sind-reif-\u00a9Martina-Gappmaier.jpg 1000w, https:\/\/www.tennengau.com\/wp-content\/uploads\/2024\/07\/Die-Ribisel-sind-reif-\u00a9Martina-Gappmaier-768x576.jpg 768w, https:\/\/www.tennengau.com\/wp-content\/uploads\/2024\/07\/Die-Ribisel-sind-reif-\u00a9Martina-Gappmaier-705x529.jpg 705w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/div><\/div><\/div><br \/>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-lynbdi68-b00806f8b29fed8373639cb3cb115bbf\">\n.avia-image-container.av-lynbdi68-b00806f8b29fed8373639cb3cb115bbf img.avia_image{\nbox-shadow:none;\n}\n.avia-image-container.av-lynbdi68-b00806f8b29fed8373639cb3cb115bbf .av-image-caption-overlay-center{\ncolor:#ffffff;\n}\n<\/style>\n<div  class='avia-image-container av-lynbdi68-b00806f8b29fed8373639cb3cb115bbf av-styling- avia-align-left  avia-builder-el-14  el_after_av_image  avia-builder-el-last '   itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" ><div class=\"avia-image-container-inner\"><div class=\"avia-image-overlay-wrap\"><img decoding=\"async\" fetchpriority=\"high\" class='wp-image-131261 avia-img-lazy-loading-not-131261 avia_image ' src=\"https:\/\/www.tennengau.com\/wp-content\/uploads\/2024\/07\/Ribisel-rot-und-rund.jpg\" alt='Ribisel - rot und rund \u00a9Martina Gappmaier' title='Ribisel - rot und rund'  height=\"750\" width=\"1000\"  itemprop=\"thumbnailUrl\" srcset=\"https:\/\/www.tennengau.com\/wp-content\/uploads\/2024\/07\/Ribisel-rot-und-rund.jpg 1000w, https:\/\/www.tennengau.com\/wp-content\/uploads\/2024\/07\/Ribisel-rot-und-rund-768x576.jpg 768w, https:\/\/www.tennengau.com\/wp-content\/uploads\/2024\/07\/Ribisel-rot-und-rund-705x529.jpg 705w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/div><\/div><\/div><\/p><\/div>\n<div  class='flex_column av-av_one_full-e35d4d7392d344ede5b92e9eb6686da9 av_one_full  avia-builder-el-15  el_after_av_one_full  el_before_av_one_full  first flex_column_div  column-top-margin'     ><section  class='av_textblock_section av-lyndmmmu-0bb04f623bfc3cd6666508e589445666 '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><h3>Kuchen aus frischen Ribisel<\/h3>\n<\/div><\/section><br \/>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-av_hr-a71a6b8c6d768eb22accd7488a696a73\">\n#top .hr.hr-invisible.av-av_hr-a71a6b8c6d768eb22accd7488a696a73{\nheight:10px;\n}\n<\/style>\n<div  class='hr av-av_hr-a71a6b8c6d768eb22accd7488a696a73 hr-invisible  avia-builder-el-17  el_after_av_textblock  el_before_av_textblock '><span class='hr-inner '><span class=\"hr-inner-style\"><\/span><\/span><\/div><br \/>\n<section  class='av_textblock_section av-lyndnixz-12d6b5c8ba61fabf588c61b68618d25b '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><p>Die Ribisel sind reif. Allzu viele Beeren h\u00e4ngen allerdings nicht mehr an meinen Str\u00e4uchern. Die V\u00f6gel hatten in diesem Jahr sehr gro\u00dfen Appetit auf die saftigen, roten Beeren. Bewaffnet mit einer Sch\u00fcssel begebe ich mich in den Garten. Dort pfl\u00fccke ich die verbliebenen Ribisel eifrig von den Str\u00e4uchern. Ein Teil der gepfl\u00fcckten Beeren landet nach dem L\u00f6sen von den Rispen und sorgf\u00e4ltigem Waschen in der Gefriertruhe. Vom Rest m\u00f6chte ich einen k\u00f6stlichen Ribiselkuchen mit Baiserhaube backen. Daf\u00fcr stelle ich zuerst einen M\u00fcrbteig her. Dieser muss nach einer kurzen Ruhezeit vorgebacken werden. F\u00fcr den Belag schlage ich das Eiklar steif. Diesem wird nach und nach Zucker und Speisest\u00e4rke hinzugef\u00fcgt. Die H\u00e4lfte des steifen Eischnees mische ich vorsichtig mit den Ribisel. Diese Mischung verteile ich auf dem gebackenen M\u00fcrbteig. Nun\u00a0 streiche ich auf diese Masse den restlichen Eischnee. Der Kuchen kommt jetzt f\u00fcr zehn Minuten ins Backrohr. Nach dem Ausk\u00fchlen kann ich ihn aus der Form nehmen. Am Nachmittag werde ich meinen G\u00e4sten diesen k\u00f6stlichen Ribiselkuchen mit Baiserhaube servieren.<\/p>\n<\/div><\/section><br \/>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-lynbc2l2-638746bac7801c0a0e584b87df70fafc\">\n.avia-image-container.av-lynbc2l2-638746bac7801c0a0e584b87df70fafc img.avia_image{\nbox-shadow:none;\n}\n.avia-image-container.av-lynbc2l2-638746bac7801c0a0e584b87df70fafc .av-image-caption-overlay-center{\ncolor:#ffffff;\n}\n<\/style>\n<div  class='avia-image-container av-lynbc2l2-638746bac7801c0a0e584b87df70fafc av-styling- avia-align-left  avia-builder-el-19  el_after_av_textblock  el_before_av_image '   itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" ><div class=\"avia-image-container-inner\"><div class=\"avia-image-overlay-wrap\"><img decoding=\"async\" fetchpriority=\"high\" class='wp-image-131263 avia-img-lazy-loading-not-131263 avia_image ' src=\"https:\/\/www.tennengau.com\/wp-content\/uploads\/2024\/07\/Ribisel-fuer-einen-Kuchen-\u00a9Marting-Gappmaier.jpg\" alt='Ribisel f\u00fcr einen Kuchen \u00a9Marting Gappmaier' title='Ribisel f\u00fcr einen Kuchen \u00a9Marting Gappmaier'  height=\"750\" width=\"1000\"  itemprop=\"thumbnailUrl\" srcset=\"https:\/\/www.tennengau.com\/wp-content\/uploads\/2024\/07\/Ribisel-fuer-einen-Kuchen-\u00a9Marting-Gappmaier.jpg 1000w, https:\/\/www.tennengau.com\/wp-content\/uploads\/2024\/07\/Ribisel-fuer-einen-Kuchen-\u00a9Marting-Gappmaier-768x576.jpg 768w, https:\/\/www.tennengau.com\/wp-content\/uploads\/2024\/07\/Ribisel-fuer-einen-Kuchen-\u00a9Marting-Gappmaier-705x529.jpg 705w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/div><\/div><\/div><br \/>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-lynbciur-52f061424e74459dd314e45cc2c05057\">\n.avia-image-container.av-lynbciur-52f061424e74459dd314e45cc2c05057 img.avia_image{\nbox-shadow:none;\n}\n.avia-image-container.av-lynbciur-52f061424e74459dd314e45cc2c05057 .av-image-caption-overlay-center{\ncolor:#ffffff;\n}\n<\/style>\n<div  class='avia-image-container av-lynbciur-52f061424e74459dd314e45cc2c05057 av-styling- avia-align-left  avia-builder-el-20  el_after_av_image  avia-builder-el-last '   itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" ><div class=\"avia-image-container-inner\"><div class=\"avia-image-overlay-wrap\"><img decoding=\"async\" fetchpriority=\"high\" class='wp-image-131255 avia-img-lazy-loading-not-131255 avia_image ' src=\"https:\/\/www.tennengau.com\/wp-content\/uploads\/2024\/07\/koestlicher-Ribiselkuchen-\u00a9Martina-Gappmaier.jpg\" alt='k\u00f6stlicher Ribiselkuchen \u00a9Martina Gappmaier' title='k\u00f6stlicher Ribiselkuchen \u00a9Martina Gappmaier'  height=\"750\" width=\"1000\"  itemprop=\"thumbnailUrl\" srcset=\"https:\/\/www.tennengau.com\/wp-content\/uploads\/2024\/07\/koestlicher-Ribiselkuchen-\u00a9Martina-Gappmaier.jpg 1000w, https:\/\/www.tennengau.com\/wp-content\/uploads\/2024\/07\/koestlicher-Ribiselkuchen-\u00a9Martina-Gappmaier-768x576.jpg 768w, https:\/\/www.tennengau.com\/wp-content\/uploads\/2024\/07\/koestlicher-Ribiselkuchen-\u00a9Martina-Gappmaier-705x529.jpg 705w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/div><\/div><\/div><\/p><\/div>\n<div  class='flex_column av-av_one_full-e35d4d7392d344ede5b92e9eb6686da9 av_one_full  avia-builder-el-21  el_after_av_one_full  el_before_av_one_full  first flex_column_div  column-top-margin'     ><section  class='av_textblock_section av-lyn719y6-f82801b47583c659df610b3af78e3f56 '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><h3>Zutaten f\u00fcr einen Ribiselkuchen<\/h3>\n<\/div><\/section><br \/>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-av_hr-a71a6b8c6d768eb22accd7488a696a73\">\n#top .hr.hr-invisible.av-av_hr-a71a6b8c6d768eb22accd7488a696a73{\nheight:10px;\n}\n<\/style>\n<div  class='hr av-av_hr-a71a6b8c6d768eb22accd7488a696a73 hr-invisible  avia-builder-el-23  el_after_av_textblock  el_before_av_textblock '><span class='hr-inner '><span class=\"hr-inner-style\"><\/span><\/span><\/div><br \/>\n<section  class='av_textblock_section av-lyn72yev-b9636372c9d602108d47bf33b2b43bc9 '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><p>F\u00fcr den M\u00fcrbteig braucht ihr:<\/p>\n<ul>\n<li>200 g Mehl<\/li>\n<li>1 gestrichenen TL Backpulver<\/li>\n<li>125 g kalte Butter<\/li>\n<li>100 g Zucker<\/li>\n<li>2 Eidotter<\/li>\n<\/ul>\n<p>F\u00fcr den Belag und die Baiserhaube ben\u00f6tigt ihr:<\/p>\n<ul>\n<li>3 Eiklar<\/li>\n<li>100 g Zucker<\/li>\n<li>2 TL Speisest\u00e4rke<\/li>\n<li>500 g Ribisel<\/li>\n<\/ul>\n<\/div><\/section><br \/>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-lyn7495y-ea634e207d5c95cf9955c55c47fbc1d8\">\n.avia-image-container.av-lyn7495y-ea634e207d5c95cf9955c55c47fbc1d8 img.avia_image{\nbox-shadow:none;\n}\n.avia-image-container.av-lyn7495y-ea634e207d5c95cf9955c55c47fbc1d8 .av-image-caption-overlay-center{\ncolor:#ffffff;\n}\n<\/style>\n<div  class='avia-image-container av-lyn7495y-ea634e207d5c95cf9955c55c47fbc1d8 av-styling- avia-align-left  avia-builder-el-25  el_after_av_textblock  el_before_av_image '   itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" ><div class=\"avia-image-container-inner\"><div class=\"avia-image-overlay-wrap\"><img decoding=\"async\" fetchpriority=\"high\" class='wp-image-131269 avia-img-lazy-loading-not-131269 avia_image ' src=\"https:\/\/www.tennengau.com\/wp-content\/uploads\/2024\/07\/Zutaten-fuer-einen-Muerbteig-\u00a9Martina-Gappmaier.jpg\" alt='Zutaten f\u00fcr einen M\u00fcrbteig \u00a9Martina Gappmaier' title='Zutaten f\u00fcr einen M\u00fcrbteig \u00a9Martina Gappmaier'  height=\"750\" width=\"1000\"  itemprop=\"thumbnailUrl\" srcset=\"https:\/\/www.tennengau.com\/wp-content\/uploads\/2024\/07\/Zutaten-fuer-einen-Muerbteig-\u00a9Martina-Gappmaier.jpg 1000w, https:\/\/www.tennengau.com\/wp-content\/uploads\/2024\/07\/Zutaten-fuer-einen-Muerbteig-\u00a9Martina-Gappmaier-768x576.jpg 768w, https:\/\/www.tennengau.com\/wp-content\/uploads\/2024\/07\/Zutaten-fuer-einen-Muerbteig-\u00a9Martina-Gappmaier-705x529.jpg 705w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/div><\/div><\/div><br \/>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-lyn74nal-36c2a6aa83ab7522449cfa993b3f6a37\">\n.avia-image-container.av-lyn74nal-36c2a6aa83ab7522449cfa993b3f6a37 img.avia_image{\nbox-shadow:none;\n}\n.avia-image-container.av-lyn74nal-36c2a6aa83ab7522449cfa993b3f6a37 .av-image-caption-overlay-center{\ncolor:#ffffff;\n}\n<\/style>\n<div  class='avia-image-container av-lyn74nal-36c2a6aa83ab7522449cfa993b3f6a37 av-styling- avia-align-left  avia-builder-el-26  el_after_av_image  avia-builder-el-last '   itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" ><div class=\"avia-image-container-inner\"><div class=\"avia-image-overlay-wrap\"><img decoding=\"async\" fetchpriority=\"high\" class='wp-image-131267 avia-img-lazy-loading-not-131267 avia_image ' src=\"https:\/\/www.tennengau.com\/wp-content\/uploads\/2024\/07\/Zutaten-fuer-den-Belag-und-die-Baiserhaube-\u00a9Martina-Gappmaier.jpg\" alt='Zutaten f\u00fcr den Belag und die Baiserhaube \u00a9Martina Gappmaier' title='Zutaten f\u00fcr den Belag und die Baiserhaube \u00a9Martina Gappmaier'  height=\"750\" width=\"1000\"  itemprop=\"thumbnailUrl\" srcset=\"https:\/\/www.tennengau.com\/wp-content\/uploads\/2024\/07\/Zutaten-fuer-den-Belag-und-die-Baiserhaube-\u00a9Martina-Gappmaier.jpg 1000w, https:\/\/www.tennengau.com\/wp-content\/uploads\/2024\/07\/Zutaten-fuer-den-Belag-und-die-Baiserhaube-\u00a9Martina-Gappmaier-768x576.jpg 768w, https:\/\/www.tennengau.com\/wp-content\/uploads\/2024\/07\/Zutaten-fuer-den-Belag-und-die-Baiserhaube-\u00a9Martina-Gappmaier-705x529.jpg 705w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/div><\/div><\/div><\/p><\/div>\n<div  class='flex_column av-av_one_full-e35d4d7392d344ede5b92e9eb6686da9 av_one_full  avia-builder-el-27  el_after_av_one_full  el_before_av_one_full  first flex_column_div  column-top-margin'     ><section  class='av_textblock_section av-lyn6rdfc-6e01d86e334319cc1d6596569894883c '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><h3>Zubereitung eines k\u00f6stlichen Ribiselkuchens<\/h3>\n<\/div><\/section><br \/>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-av_hr-a71a6b8c6d768eb22accd7488a696a73\">\n#top .hr.hr-invisible.av-av_hr-a71a6b8c6d768eb22accd7488a696a73{\nheight:10px;\n}\n<\/style>\n<div  class='hr av-av_hr-a71a6b8c6d768eb22accd7488a696a73 hr-invisible  avia-builder-el-29  el_after_av_textblock  el_before_av_textblock '><span class='hr-inner '><span class=\"hr-inner-style\"><\/span><\/span><\/div><br \/>\n<section  class='av_textblock_section av-lyn6ydeo-8dcb29a70a17f8ef943cd657437fa366 '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><p>So backt ihr einen Ribiselkuchen mit Baiserhaube:<\/p>\n<ul>\n<li>Zuerst verknetet ihr das Mehl, das Backpulver, die Butter, den Zucker und die beiden Eidotter zu einem M\u00fcrbteig.<\/li>\n<li>Dann lasst den Teig f\u00fcr ca. 30 Minuten im K\u00fchlschrank ruhen.<\/li>\n<li>Heizt den Backofen auf 180 Grad (Ober-\/Unterhitze) vor.<\/li>\n<li>Fettet nun eine kreisf\u00f6rmige Kuchenform ein und bestreut den Boden mit Semmelbr\u00f6sel.<\/li>\n<li>Rollt als n\u00e4chstes den gek\u00fchlten M\u00fcrbteig aus.<\/li>\n<li>Gebt den Teig in die gefettete Kuchenform.<\/li>\n<li>Dr\u00fcckt dabei Boden und Rand fest an die Form.<\/li>\n<li>Stecht mit einer Gabel den M\u00fcrbteig mehrmals ein.<\/li>\n<li>Den Boden lasst ihr jetzt 20 bis 25 Minuten bei 180 Grad backen.<\/li>\n<li>In dieser Zeit l\u00f6st ihr die Ribisel von den Rispen.<\/li>\n<li>Wascht die Beeren vorsichtig.<\/li>\n<li>Nach der Backzeit des M\u00fcrbteigs nehmt ihr die Backform aus dem Backofen.<\/li>\n<li>Stellt nun den Temperaturregler eures Backofens auf 200 Grad.<\/li>\n<li>Bereitet als n\u00e4chstes den Belag und die Baiserhaube vor.<\/li>\n<li>Dazu schlagt ihr das Eiklar steif.<\/li>\n<li>R\u00fchrt den Zucker und die Speisest\u00e4rke zum Eiklar langsam dazu.<\/li>\n<li>Die Masse nochmals 1 \u2013 2 Minuten schlagen.<\/li>\n<li>Hebt nun die gewaschenen Ribisel vorsichtig unter den Eischnee.<\/li>\n<li>Gebt die Eischnee-Ribisel-Masse auf den M\u00fcrbteig.<\/li>\n<li>Verteilt die Beerenmischung nun gleichm\u00e4\u00dfig auf dem Boden.<\/li>\n<li>Jetzt streicht ihr den restlichen Eischnee auf die Beerenmasse.<\/li>\n<li>Schiebt den Kuchen f\u00fcr 10 Minuten in den Backofen.<\/li>\n<li>Lasst nach der Backzeit den Ribiselkuchen abk\u00fchlen.<\/li>\n<li>L\u00f6st ihn dann vorsichtig aus der Form und lasst euch den Ribiselkuchen schmecken!<\/li>\n<\/ul>\n<\/div><\/section><\/p><\/div>\n<div  class='flex_column av-av_one_full-e35d4d7392d344ede5b92e9eb6686da9 av_one_full  avia-builder-el-31  el_after_av_one_full  el_before_av_one_full  first flex_column_div  column-top-margin'     ><div id='av-masonry-1' class='av-masonry av-lyo7hk1e-541ca692f2f09101e76b0608c3cdf265 noHover av-fixed-size av-large-gap av-hover-overlay-active av-masonry-animation-active av-masonry-col-flexible av-caption-on-hover av-caption-style- av-masonry-gallery av-orientation-square ' data-post_id=\"131237\"><div class=\"av-masonry-container isotope av-js-disabled\"><div class='av-masonry-entry isotope-item av-masonry-item-no-image '><\/div><a href=\"https:\/\/www.tennengau.com\/wp-content\/uploads\/2024\/07\/Der-Muerbteig-ist-fertig-\u00a9Martina-Gappmaier.jpg\" data-srcset=\"https:\/\/www.tennengau.com\/wp-content\/uploads\/2024\/07\/Der-Muerbteig-ist-fertig-\u00a9Martina-Gappmaier.jpg 1000w, https:\/\/www.tennengau.com\/wp-content\/uploads\/2024\/07\/Der-Muerbteig-ist-fertig-\u00a9Martina-Gappmaier-768x576.jpg 768w, https:\/\/www.tennengau.com\/wp-content\/uploads\/2024\/07\/Der-Muerbteig-ist-fertig-\u00a9Martina-Gappmaier-705x529.jpg 705w\" data-sizes=\"(max-width: 1000px) 100vw, 1000px\"  aria-label=\"image Der M\u00fcrbteig ist fertig \u00a9Martina Gappmaier\"  id='av-masonry-1-item-131243' data-av-masonry-item='131243' class='av-masonry-entry isotope-item post-131243 attachment type-attachment status-inherit hentry  av-masonry-item-with-image' title=\"Der M\u00fcrbteig ist fertig \u00a9Martina Gappmaier\" alt=\"Der M\u00fcrbteig ist fertig \u00a9Martina Gappmaier\"    itemprop=\"thumbnailUrl\" ><div class='av-inner-masonry-sizer'><\/div><figure class='av-inner-masonry main_color'><div class=\"av-masonry-outerimage-container\"><div class='av-masonry-image-container lazyload' style=\"background-image:inherit;\"  title=\"Der M\u00fcrbteig ist fertig \u00a9Martina Gappmaier\"  data-bg-image=\"url(https:\/\/www.tennengau.com\/wp-content\/uploads\/2024\/07\/Der-Muerbteig-ist-fertig-\u00a9Martina-Gappmaier.jpg)\"><\/div><\/div><figcaption class='av-inner-masonry-content site-background'><div class='av-inner-masonry-content-pos'><div class='av-inner-masonry-content-pos-content'><div class='avia-arrow'><\/div><h3 class='av-masonry-entry-title entry-title '  itemprop=\"headline\" >Der M\u00fcrbteig ist fertig \u00a9Martina Gappmaier<\/h3><\/div><\/div><\/figcaption><\/figure><\/a><!--end av-masonry entry--><a href=\"https:\/\/www.tennengau.com\/wp-content\/uploads\/2024\/07\/Muerbteig-in-der-Kuchenform-\u00a9Martina-Gappmaier.jpg\" data-srcset=\"https:\/\/www.tennengau.com\/wp-content\/uploads\/2024\/07\/Muerbteig-in-der-Kuchenform-\u00a9Martina-Gappmaier.jpg 1000w, https:\/\/www.tennengau.com\/wp-content\/uploads\/2024\/07\/Muerbteig-in-der-Kuchenform-\u00a9Martina-Gappmaier-768x576.jpg 768w, https:\/\/www.tennengau.com\/wp-content\/uploads\/2024\/07\/Muerbteig-in-der-Kuchenform-\u00a9Martina-Gappmaier-705x529.jpg 705w\" data-sizes=\"(max-width: 1000px) 100vw, 1000px\"  aria-label=\"image M\u00fcrbteig in der Kuchenform \u00a9Martina Gappmaier\"  id='av-masonry-1-item-131257' data-av-masonry-item='131257' class='av-masonry-entry isotope-item post-131257 attachment type-attachment status-inherit hentry  av-masonry-item-with-image' title=\"M\u00fcrbteig in der Kuchenform \u00a9Martina Gappmaier\" alt=\"M\u00fcrbteig in der Kuchenform \u00a9Martina Gappmaier\"    itemprop=\"thumbnailUrl\" ><div class='av-inner-masonry-sizer'><\/div><figure class='av-inner-masonry main_color'><div class=\"av-masonry-outerimage-container\"><div class='av-masonry-image-container lazyload' style=\"background-image:inherit;\"  title=\"M\u00fcrbteig in der Kuchenform \u00a9Martina Gappmaier\"  data-bg-image=\"url(https:\/\/www.tennengau.com\/wp-content\/uploads\/2024\/07\/Muerbteig-in-der-Kuchenform-\u00a9Martina-Gappmaier.jpg)\"><\/div><\/div><figcaption class='av-inner-masonry-content site-background'><div class='av-inner-masonry-content-pos'><div class='av-inner-masonry-content-pos-content'><div class='avia-arrow'><\/div><h3 class='av-masonry-entry-title entry-title '  itemprop=\"headline\" >M\u00fcrbteig in der Kuchenform \u00a9Martina Gappmaier<\/h3><\/div><\/div><\/figcaption><\/figure><\/a><!--end av-masonry entry--><a href=\"https:\/\/www.tennengau.com\/wp-content\/uploads\/2024\/07\/Ribisel-entstielt-und-gewaschen-\u00a9Martina-Gappmaier.jpg\" data-srcset=\"https:\/\/www.tennengau.com\/wp-content\/uploads\/2024\/07\/Ribisel-entstielt-und-gewaschen-\u00a9Martina-Gappmaier.jpg 1000w, https:\/\/www.tennengau.com\/wp-content\/uploads\/2024\/07\/Ribisel-entstielt-und-gewaschen-\u00a9Martina-Gappmaier-768x576.jpg 768w, https:\/\/www.tennengau.com\/wp-content\/uploads\/2024\/07\/Ribisel-entstielt-und-gewaschen-\u00a9Martina-Gappmaier-705x529.jpg 705w\" data-sizes=\"(max-width: 1000px) 100vw, 1000px\"  aria-label=\"image Ribisel &#8211; entstielt und gewaschen \u00a9Martina Gappmaier\"  id='av-masonry-1-item-131259' data-av-masonry-item='131259' class='av-masonry-entry isotope-item post-131259 attachment type-attachment status-inherit hentry  av-masonry-item-with-image' title=\"Ribisel &#8211; entstielt und gewaschen \u00a9Martina Gappmaier\" alt=\"Ribisel - entstielt und gewaschen \u00a9Martina Gappmaier\"    itemprop=\"thumbnailUrl\" ><div class='av-inner-masonry-sizer'><\/div><figure class='av-inner-masonry main_color'><div class=\"av-masonry-outerimage-container\"><div class='av-masonry-image-container lazyload' style=\"background-image:inherit;\"  title=\"Ribisel &#8211; entstielt und gewaschen \u00a9Martina Gappmaier\"  data-bg-image=\"url(https:\/\/www.tennengau.com\/wp-content\/uploads\/2024\/07\/Ribisel-entstielt-und-gewaschen-\u00a9Martina-Gappmaier.jpg)\"><\/div><\/div><figcaption class='av-inner-masonry-content site-background'><div class='av-inner-masonry-content-pos'><div class='av-inner-masonry-content-pos-content'><div class='avia-arrow'><\/div><h3 class='av-masonry-entry-title entry-title '  itemprop=\"headline\" >Ribisel &#8211; entstielt und gewaschen \u00a9Martina Gappmaier<\/h3><\/div><\/div><\/figcaption><\/figure><\/a><!--end av-masonry entry--><a href=\"https:\/\/www.tennengau.com\/wp-content\/uploads\/2024\/07\/Der-vorgebackene-Muerbteig-kann-nun-belegt-werden-\u00a9Martina-Gappmaier.jpg\" data-srcset=\"https:\/\/www.tennengau.com\/wp-content\/uploads\/2024\/07\/Der-vorgebackene-Muerbteig-kann-nun-belegt-werden-\u00a9Martina-Gappmaier.jpg 1000w, https:\/\/www.tennengau.com\/wp-content\/uploads\/2024\/07\/Der-vorgebackene-Muerbteig-kann-nun-belegt-werden-\u00a9Martina-Gappmaier-768x576.jpg 768w, https:\/\/www.tennengau.com\/wp-content\/uploads\/2024\/07\/Der-vorgebackene-Muerbteig-kann-nun-belegt-werden-\u00a9Martina-Gappmaier-705x529.jpg 705w\" data-sizes=\"(max-width: 1000px) 100vw, 1000px\"  aria-label=\"image Der vorgebackene M\u00fcrbteig kann nun belegt werden \u00a9Martina Gappmaier\"  id='av-masonry-1-item-131247' data-av-masonry-item='131247' class='av-masonry-entry isotope-item post-131247 attachment type-attachment status-inherit hentry  av-masonry-item-with-image' title=\"Der vorgebackene M\u00fcrbteig kann nun belegt werden \u00a9Martina Gappmaier\" alt=\"Der vorgebackene M\u00fcrbteig kann nun belegt werden \u00a9Martina Gappmaier\"    itemprop=\"thumbnailUrl\" ><div class='av-inner-masonry-sizer'><\/div><figure class='av-inner-masonry main_color'><div class=\"av-masonry-outerimage-container\"><div class='av-masonry-image-container lazyload' style=\"background-image:inherit;\"  title=\"Der vorgebackene M\u00fcrbteig kann nun belegt werden \u00a9Martina Gappmaier\"  data-bg-image=\"url(https:\/\/www.tennengau.com\/wp-content\/uploads\/2024\/07\/Der-vorgebackene-Muerbteig-kann-nun-belegt-werden-\u00a9Martina-Gappmaier.jpg)\"><\/div><\/div><figcaption class='av-inner-masonry-content site-background'><div class='av-inner-masonry-content-pos'><div class='av-inner-masonry-content-pos-content'><div class='avia-arrow'><\/div><h3 class='av-masonry-entry-title entry-title '  itemprop=\"headline\" >Der vorgebackene M\u00fcrbteig kann nun belegt werden \u00a9Martina Gappmaier<\/h3><\/div><\/div><\/figcaption><\/figure><\/a><!--end av-masonry entry--><a href=\"https:\/\/www.tennengau.com\/wp-content\/uploads\/2024\/07\/Der-Eischnee-mit-den-Ribisel-kommt-auf-den-Muerbteigboden-\u00a9Martina-Gappmaier.jpg\" data-srcset=\"https:\/\/www.tennengau.com\/wp-content\/uploads\/2024\/07\/Der-Eischnee-mit-den-Ribisel-kommt-auf-den-Muerbteigboden-\u00a9Martina-Gappmaier.jpg 1000w, https:\/\/www.tennengau.com\/wp-content\/uploads\/2024\/07\/Der-Eischnee-mit-den-Ribisel-kommt-auf-den-Muerbteigboden-\u00a9Martina-Gappmaier-768x576.jpg 768w, https:\/\/www.tennengau.com\/wp-content\/uploads\/2024\/07\/Der-Eischnee-mit-den-Ribisel-kommt-auf-den-Muerbteigboden-\u00a9Martina-Gappmaier-705x529.jpg 705w\" data-sizes=\"(max-width: 1000px) 100vw, 1000px\"  aria-label=\"image Der Eischnee mit den Ribisel kommt auf den M\u00fcrbteigboden \u00a9Martina Gappmaier\"  id='av-masonry-1-item-131241' data-av-masonry-item='131241' class='av-masonry-entry isotope-item post-131241 attachment type-attachment status-inherit hentry  av-masonry-item-with-image' title=\"Der Eischnee mit den Ribisel kommt auf den M\u00fcrbteigboden \u00a9Martina Gappmaier\" alt=\"Der Eischnee mit den Ribisel kommt auf den M\u00fcrbteigboden \u00a9Martina Gappmaier\"    itemprop=\"thumbnailUrl\" ><div class='av-inner-masonry-sizer'><\/div><figure class='av-inner-masonry main_color'><div class=\"av-masonry-outerimage-container\"><div class='av-masonry-image-container lazyload' style=\"background-image:inherit;\"  title=\"Der Eischnee mit den Ribisel kommt auf den M\u00fcrbteigboden \u00a9Martina Gappmaier\"  data-bg-image=\"url(https:\/\/www.tennengau.com\/wp-content\/uploads\/2024\/07\/Der-Eischnee-mit-den-Ribisel-kommt-auf-den-Muerbteigboden-\u00a9Martina-Gappmaier.jpg)\"><\/div><\/div><figcaption class='av-inner-masonry-content site-background'><div class='av-inner-masonry-content-pos'><div class='av-inner-masonry-content-pos-content'><div class='avia-arrow'><\/div><h3 class='av-masonry-entry-title entry-title '  itemprop=\"headline\" >Der Eischnee mit den Ribisel kommt auf den M\u00fcrbteigboden \u00a9Martina Gappmaier<\/h3><\/div><\/div><\/figcaption><\/figure><\/a><!--end av-masonry entry--><a href=\"https:\/\/www.tennengau.com\/wp-content\/uploads\/2024\/07\/Eischnee-auf-die-Ribiselmasse-streichen-\u00a9Martina-Gappmaier.jpg\" data-srcset=\"https:\/\/www.tennengau.com\/wp-content\/uploads\/2024\/07\/Eischnee-auf-die-Ribiselmasse-streichen-\u00a9Martina-Gappmaier.jpg 1000w, https:\/\/www.tennengau.com\/wp-content\/uploads\/2024\/07\/Eischnee-auf-die-Ribiselmasse-streichen-\u00a9Martina-Gappmaier-768x576.jpg 768w, https:\/\/www.tennengau.com\/wp-content\/uploads\/2024\/07\/Eischnee-auf-die-Ribiselmasse-streichen-\u00a9Martina-Gappmaier-705x529.jpg 705w\" data-sizes=\"(max-width: 1000px) 100vw, 1000px\"  aria-label=\"image Eischnee auf die Ribiselmasse streichen \u00a9Martina Gappmaier\"  id='av-masonry-1-item-131253' data-av-masonry-item='131253' class='av-masonry-entry isotope-item post-131253 attachment type-attachment status-inherit hentry  av-masonry-item-with-image' title=\"Eischnee auf die Ribiselmasse streichen \u00a9Martina Gappmaier\" alt=\"Eischnee auf die Ribiselmasse streichen \u00a9Martina Gappmaier\"    itemprop=\"thumbnailUrl\" ><div class='av-inner-masonry-sizer'><\/div><figure class='av-inner-masonry main_color'><div class=\"av-masonry-outerimage-container\"><div class='av-masonry-image-container lazyload' style=\"background-image:inherit;\"  title=\"Eischnee auf die Ribiselmasse streichen \u00a9Martina Gappmaier\"  data-bg-image=\"url(https:\/\/www.tennengau.com\/wp-content\/uploads\/2024\/07\/Eischnee-auf-die-Ribiselmasse-streichen-\u00a9Martina-Gappmaier.jpg)\"><\/div><\/div><figcaption class='av-inner-masonry-content site-background'><div class='av-inner-masonry-content-pos'><div class='av-inner-masonry-content-pos-content'><div class='avia-arrow'><\/div><h3 class='av-masonry-entry-title entry-title '  itemprop=\"headline\" >Eischnee auf die Ribiselmasse streichen \u00a9Martina Gappmaier<\/h3><\/div><\/div><\/figcaption><\/figure><\/a><!--end av-masonry entry--><a href=\"https:\/\/www.tennengau.com\/wp-content\/uploads\/2024\/07\/Der-Ribiselkuchen-ist-fertig-\u00a9Martina-Gappmaier.jpg\" data-srcset=\"https:\/\/www.tennengau.com\/wp-content\/uploads\/2024\/07\/Der-Ribiselkuchen-ist-fertig-\u00a9Martina-Gappmaier.jpg 1000w, https:\/\/www.tennengau.com\/wp-content\/uploads\/2024\/07\/Der-Ribiselkuchen-ist-fertig-\u00a9Martina-Gappmaier-768x576.jpg 768w, https:\/\/www.tennengau.com\/wp-content\/uploads\/2024\/07\/Der-Ribiselkuchen-ist-fertig-\u00a9Martina-Gappmaier-705x529.jpg 705w\" data-sizes=\"(max-width: 1000px) 100vw, 1000px\"  aria-label=\"image Der Ribiselkuchen ist fertig \u00a9Martina Gappmaier\"  id='av-masonry-1-item-131245' data-av-masonry-item='131245' class='av-masonry-entry isotope-item post-131245 attachment type-attachment status-inherit hentry  av-masonry-item-with-image' title=\"Der Ribiselkuchen ist fertig \u00a9Martina Gappmaier\" alt=\"Der vorgebackene M\u00fcrbteig kann nun belegt werden \u00a9Martina Gappmaier\"    itemprop=\"thumbnailUrl\" ><div class='av-inner-masonry-sizer'><\/div><figure class='av-inner-masonry main_color'><div class=\"av-masonry-outerimage-container\"><div class='av-masonry-image-container lazyload' style=\"background-image:inherit;\"  title=\"Der Ribiselkuchen ist fertig \u00a9Martina Gappmaier\"  data-bg-image=\"url(https:\/\/www.tennengau.com\/wp-content\/uploads\/2024\/07\/Der-Ribiselkuchen-ist-fertig-\u00a9Martina-Gappmaier.jpg)\"><\/div><\/div><figcaption class='av-inner-masonry-content site-background'><div class='av-inner-masonry-content-pos'><div class='av-inner-masonry-content-pos-content'><div class='avia-arrow'><\/div><h3 class='av-masonry-entry-title entry-title '  itemprop=\"headline\" >Der Ribiselkuchen ist fertig \u00a9Martina Gappmaier<\/h3><\/div><\/div><\/figcaption><\/figure><\/a><!--end av-masonry entry--><\/div><\/div><\/div>\n<div  class='flex_column av-av_one_full-e35d4d7392d344ede5b92e9eb6686da9 av_one_full  avia-builder-el-33  el_after_av_one_full  avia-builder-el-last  first flex_column_div  column-top-margin'     ><section  class='av_textblock_section av-lyncbotf-1ed8bc8eb12769dd690959df2f34c838 '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><h4>Einfach k\u00f6stlich!<\/h4>\n<\/div><\/section><br \/>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-av_hr-a71a6b8c6d768eb22accd7488a696a73\">\n#top .hr.hr-invisible.av-av_hr-a71a6b8c6d768eb22accd7488a696a73{\nheight:10px;\n}\n<\/style>\n<div  class='hr av-av_hr-a71a6b8c6d768eb22accd7488a696a73 hr-invisible  avia-builder-el-35  el_after_av_textblock  el_before_av_textblock '><span class='hr-inner '><span class=\"hr-inner-style\"><\/span><\/span><\/div><br \/>\n<section  class='av_textblock_section av-lynccbi9-8966300eca81532072321398c57cc2e1 '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><p>Die leicht s\u00e4uerlichen, aromatischen Ribisel, kombiniert mit der S\u00fc\u00dfe des Eischnees, auf einem m\u00fcrben Kuchenboden schmecken einfach k\u00f6stlich.<\/p>\n<\/div><\/section><br \/>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-lynb98o4-ec83811fce88c8fe2494ddb9a2a8398a\">\n.avia-image-container.av-lynb98o4-ec83811fce88c8fe2494ddb9a2a8398a img.avia_image{\nbox-shadow:none;\n}\n.avia-image-container.av-lynb98o4-ec83811fce88c8fe2494ddb9a2a8398a .av-image-caption-overlay-center{\ncolor:#ffffff;\n}\n<\/style>\n<div  class='avia-image-container av-lynb98o4-ec83811fce88c8fe2494ddb9a2a8398a av-styling- avia-align-left  avia-builder-el-37  el_after_av_textblock  avia-builder-el-last '   itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" ><div class=\"avia-image-container-inner\"><div class=\"avia-image-overlay-wrap\"><img decoding=\"async\" fetchpriority=\"high\" class='wp-image-131251 avia-img-lazy-loading-not-131251 avia_image ' src=\"https:\/\/www.tennengau.com\/wp-content\/uploads\/2024\/07\/ein-koestliches-Stueck-Ribiselkuchen-\u00a9Martina-Gappmaier.jpg\" alt='ein k\u00f6stliches St\u00fcck Ribiselkuchen \u00a9Martina Gappmaier' title='ein k\u00f6stliches St\u00fcck Ribiselkuchen \u00a9Martina Gappmaier'  height=\"750\" width=\"1000\"  itemprop=\"thumbnailUrl\" srcset=\"https:\/\/www.tennengau.com\/wp-content\/uploads\/2024\/07\/ein-koestliches-Stueck-Ribiselkuchen-\u00a9Martina-Gappmaier.jpg 1000w, https:\/\/www.tennengau.com\/wp-content\/uploads\/2024\/07\/ein-koestliches-Stueck-Ribiselkuchen-\u00a9Martina-Gappmaier-768x576.jpg 768w, https:\/\/www.tennengau.com\/wp-content\/uploads\/2024\/07\/ein-koestliches-Stueck-Ribiselkuchen-\u00a9Martina-Gappmaier-705x529.jpg 705w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/div><\/div><\/div><\/p><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Dieser Ribiselkuchen mit Baiserhaube schmeckt k\u00f6stlich.<\/p>\n","protected":false},"author":49,"featured_media":131238,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[31,49],"tags":[4166,604,3859,4164,4165],"class_list":["post-131237","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alle-beitraege","category-genuss-kulinarik","tag-baiserhaube","tag-koestlich","tag-kuchen","tag-ribisel-johannisbeeren","tag-traeuble"],"_links":{"self":[{"href":"https:\/\/www.tennengau.com\/en\/wp-json\/wp\/v2\/posts\/131237","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tennengau.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tennengau.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tennengau.com\/en\/wp-json\/wp\/v2\/users\/49"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tennengau.com\/en\/wp-json\/wp\/v2\/comments?post=131237"}],"version-history":[{"count":0,"href":"https:\/\/www.tennengau.com\/en\/wp-json\/wp\/v2\/posts\/131237\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tennengau.com\/en\/wp-json\/wp\/v2\/media\/131238"}],"wp:attachment":[{"href":"https:\/\/www.tennengau.com\/en\/wp-json\/wp\/v2\/media?parent=131237"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tennengau.com\/en\/wp-json\/wp\/v2\/categories?post=131237"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tennengau.com\/en\/wp-json\/wp\/v2\/tags?post=131237"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}