{"id":125591,"date":"2023-01-19T08:47:22","date_gmt":"2023-01-19T07:47:22","guid":{"rendered":"https:\/\/www.tennengau.com\/magazin\/\/"},"modified":"2023-01-24T12:28:46","modified_gmt":"2023-01-24T11:28:46","slug":"rezept-muas","status":"publish","type":"post","link":"https:\/\/www.tennengau.com\/en\/magazin\/rezept-muas\/","title":{"rendered":"Rezept: Muas"},"content":{"rendered":"<div  class='avia-slideshow av-ld2sozoe-c85982d2a9eceab7d7569bba9b44b88c avia-slideshow-featured_large av_slideshow avia-slide-slider  avia-builder-el-0  el_before_av_one_full  avia-builder-el-first  av-slideshow-ui av-control-default av-slideshow-manual av-loop-once av-loop-manual-endless av-default-height-applied avia-slideshow-1' data-slideshow-options=\"{&quot;animation&quot;:&quot;slide&quot;,&quot;autoplay&quot;:false,&quot;loop_autoplay&quot;:&quot;once&quot;,&quot;interval&quot;:5,&quot;loop_manual&quot;:&quot;manual-endless&quot;,&quot;autoplay_stopper&quot;:false,&quot;noNavigation&quot;:false,&quot;bg_slider&quot;:false,&quot;keep_padding&quot;:false,&quot;hoverpause&quot;:false,&quot;show_slide_delay&quot;:0}\"  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" ><ul class='avia-slideshow-inner ' style='padding-bottom: 63%;'><li  class='avia-slideshow-slide av-ld2sozoe-c85982d2a9eceab7d7569bba9b44b88c__0  av-single-slide slide-1 slide-odd'><div data-rel='slideshow-1' class='avia-slide-wrap '   ><img decoding=\"async\" fetchpriority=\"high\" class=\"wp-image-125600 avia-img-lazy-loading-not-125600\"  src=\"https:\/\/www.tennengau.com\/wp-content\/uploads\/2023\/01\/Beitragsbild-Muas-Rezept-\u00a9Martina-Gappmaier-1000x630.jpg\" width=\"1000\" height=\"630\" title='Beitragsbild Muas Rezept \u00a9Martina Gappmaier' alt='Beitragsbild Muas Rezept \u00a9Martina Gappmaier'  itemprop=\"thumbnailUrl\"   \/><\/div><\/li><\/ul><\/div>\n<div  class='flex_column av-av_one_full-e35d4d7392d344ede5b92e9eb6686da9 av_one_full  avia-builder-el-1  el_after_av_slideshow  avia-builder-el-last  first flex_column_div  '     ><section  class='av_textblock_section av-ld23nig9-bf2931aee8cc5f8b9449c9fbe8d80e27 '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><h2>Rezept: Muas<\/h2>\n<\/div><\/section><br \/>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-av_post_metadata-ddf81dbabfeb54367e931a25836a9a3d\">\n#top .av-post-metadata-container.av-av_post_metadata-ddf81dbabfeb54367e931a25836a9a3d{\ncolor:#78b52e;\n}\n<\/style>\n<div  class='av-post-metadata-container av-av_post_metadata-ddf81dbabfeb54367e931a25836a9a3d av-metadata-container-align-left  avia-builder-el-3  el_after_av_textblock  el_before_av_hr  av-metadata-container-1'><div class='av-post-metadata-container-inner'><span class=\"av-post-metadata-content av-post-metadata-meta-content\"><span class=\"av-post-metadata-content av-post-metadata-author\"  itemprop=\"author\" ><span class=\"av-metadata-before av-metadata-before-author\">geschrieben von<\/span><span class=\"av-post-metadata-author-name\" >Martina G<\/span><\/span><span class=\"av-post-metadata-content av-post-metadata-separator\"><\/span><span class=\"av-post-metadata-content av-post-metadata-published\"><span class=\"av-metadata-before av-metadata-before-published\">ver\u00f6ffentlicht am<\/span><span class=\"av-post-metadata-published-date\" >19. January 2023<\/span><\/span><\/span><\/div><\/div><br \/>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-ld2sjm8x-67c5dd5caad0cd0e0635aee46ce2353b\">\n#top .hr.hr-invisible.av-ld2sjm8x-67c5dd5caad0cd0e0635aee46ce2353b{\nheight:35px;\n}\n<\/style>\n<div  class='hr av-ld2sjm8x-67c5dd5caad0cd0e0635aee46ce2353b hr-invisible  avia-builder-el-4  el_after_av_post_metadata  el_before_av_textblock '><span class='hr-inner '><span class=\"hr-inner-style\"><\/span><\/span><\/div><br \/>\n<section  class='av_textblock_section av-ld23oozs-5a29af79ae839053644f60f71f56da27 '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><h3>Muas \u2013 eine traditionelle Speise aus dem Salzburger Land<\/h3>\n<\/div><\/section><br \/>\n<section  class='av_textblock_section av-ld24doax-9c3fa54435552396bf81a3cd8b03a8e3 '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><p><strong>Mehl, Wasser oder Milch, etwas Salz sowie Fett sind die Zutaten f\u00fcr ein einen Klassiker der alpenl\u00e4ndischen K\u00fcche: dem Muas.<\/strong><\/p>\n<p>Ein Muas ist eine einfache, rustikale Speise aus dem Salzburger Land. Aus nur wenigen Zutaten wird diese k\u00f6stliche regionale Spezialit\u00e4t gezaubert. Mit Fr\u00fcchten und etwas Zucker verfeinert ist ein Muas ein wahrer Gaumenschmaus.<\/p>\n<\/div><\/section><br \/>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-av_hr-b2d6bb40d5a40b9e11ac8278a797b91f\">\n#top .hr.hr-invisible.av-av_hr-b2d6bb40d5a40b9e11ac8278a797b91f{\nheight:35px;\n}\n<\/style>\n<div  class='hr av-av_hr-b2d6bb40d5a40b9e11ac8278a797b91f hr-invisible  avia-builder-el-7  el_after_av_textblock  el_before_av_image '><span class='hr-inner '><span class=\"hr-inner-style\"><\/span><\/span><\/div><br \/>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-ld24kejb-b276c193ddcd35a0895153d765d5c9c5\">\n.avia-image-container.av-ld24kejb-b276c193ddcd35a0895153d765d5c9c5 img.avia_image{\nbox-shadow:none;\n}\n.avia-image-container.av-ld24kejb-b276c193ddcd35a0895153d765d5c9c5 .av-image-caption-overlay-center{\ncolor:#ffffff;\n}\n<\/style>\n<div  class='avia-image-container av-ld24kejb-b276c193ddcd35a0895153d765d5c9c5 av-styling- avia-align-left  avia-builder-el-8  el_after_av_hr  el_before_av_hr '   itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" ><div class=\"avia-image-container-inner\"><div class=\"avia-image-overlay-wrap\"><img decoding=\"async\" fetchpriority=\"high\" class='wp-image-125594 avia-img-lazy-loading-not-125594 avia_image ' src=\"https:\/\/www.tennengau.com\/wp-content\/uploads\/2023\/01\/Muas-mit-Schwarzbeeren-\u00a9Martina-Gappmaier.jpg\" alt='Muas mit Schwarzbeeren \u00a9Martina Gappmaier' title='Muas mit Schwarzbeeren \u00a9Martina Gappmaier'  height=\"750\" width=\"1000\"  itemprop=\"thumbnailUrl\" srcset=\"https:\/\/www.tennengau.com\/wp-content\/uploads\/2023\/01\/Muas-mit-Schwarzbeeren-\u00a9Martina-Gappmaier.jpg 1000w, https:\/\/www.tennengau.com\/wp-content\/uploads\/2023\/01\/Muas-mit-Schwarzbeeren-\u00a9Martina-Gappmaier-768x576.jpg 768w, https:\/\/www.tennengau.com\/wp-content\/uploads\/2023\/01\/Muas-mit-Schwarzbeeren-\u00a9Martina-Gappmaier-705x529.jpg 705w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/div><\/div><\/div><br \/>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-av_hr-b2d6bb40d5a40b9e11ac8278a797b91f\">\n#top .hr.hr-invisible.av-av_hr-b2d6bb40d5a40b9e11ac8278a797b91f{\nheight:35px;\n}\n<\/style>\n<div  class='hr av-av_hr-b2d6bb40d5a40b9e11ac8278a797b91f hr-invisible  avia-builder-el-9  el_after_av_image  el_before_av_textblock '><span class='hr-inner '><span class=\"hr-inner-style\"><\/span><\/span><\/div><br \/>\n<section  class='av_textblock_section av-ld24rspz-8b136e6f08881569944ca8b7f07e0920 '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><h3>Muas \u2013 eine Kraftnahrung<\/h3>\n<\/div><\/section><br \/>\n<section  class='av_textblock_section av-ld24uh0j-a8896ec7a0c008c89c5398ac89f88fc8 '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><p>Fr\u00fcher war das Muas ein wichtiger Bestandteil der Nahrung der l\u00e4ndlichen Bev\u00f6lkerung:<\/p>\n<ul>\n<li>Es werden nur wenige Zutaten ben\u00f6tigt.<\/li>\n<li>Es macht satt.<\/li>\n<li>Es gibt Kraft.<\/li>\n<\/ul>\n<p>So wurde das Muas auf Bauernh\u00f6fen und von den Holzknechten gerne schon zum Fr\u00fchst\u00fcck verzehrt. Damit war garantiert, dass gen\u00fcgend Energie f\u00fcr das Tagwerk auf den Feldern und im Wald vorhanden war.<\/p>\n<\/div><\/section><br \/>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-ld2506xv-aae68b6aebe8e99a65171ffd80c66976\">\n.avia-image-container.av-ld2506xv-aae68b6aebe8e99a65171ffd80c66976 img.avia_image{\nbox-shadow:none;\n}\n.avia-image-container.av-ld2506xv-aae68b6aebe8e99a65171ffd80c66976 .av-image-caption-overlay-center{\ncolor:#ffffff;\n}\n<\/style>\n<div  class='avia-image-container av-ld2506xv-aae68b6aebe8e99a65171ffd80c66976 av-styling- avia-align-left  avia-builder-el-12  el_after_av_textblock  el_before_av_hr '   itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" ><div class=\"avia-image-container-inner\"><div class=\"avia-image-overlay-wrap\"><img decoding=\"async\" fetchpriority=\"high\" class='wp-image-125597 avia-img-lazy-loading-not-125597 avia_image ' src=\"https:\/\/www.tennengau.com\/wp-content\/uploads\/2023\/01\/Kraftnahrung-Muas-\u00a9Martina-Gappmaier.jpg\" alt='Kraftnahrung Muas \u00a9Martina Gappmaier' title='Kraftnahrung Muas \u00a9Martina Gappmaier'  height=\"750\" width=\"1000\"  itemprop=\"thumbnailUrl\" srcset=\"https:\/\/www.tennengau.com\/wp-content\/uploads\/2023\/01\/Kraftnahrung-Muas-\u00a9Martina-Gappmaier.jpg 1000w, https:\/\/www.tennengau.com\/wp-content\/uploads\/2023\/01\/Kraftnahrung-Muas-\u00a9Martina-Gappmaier-768x576.jpg 768w, https:\/\/www.tennengau.com\/wp-content\/uploads\/2023\/01\/Kraftnahrung-Muas-\u00a9Martina-Gappmaier-705x529.jpg 705w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/div><\/div><\/div><br \/>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-av_hr-b2d6bb40d5a40b9e11ac8278a797b91f\">\n#top .hr.hr-invisible.av-av_hr-b2d6bb40d5a40b9e11ac8278a797b91f{\nheight:35px;\n}\n<\/style>\n<div  class='hr av-av_hr-b2d6bb40d5a40b9e11ac8278a797b91f hr-invisible  avia-builder-el-13  el_after_av_image  el_before_av_textblock '><span class='hr-inner '><span class=\"hr-inner-style\"><\/span><\/span><\/div><br \/>\n<section  class='av_textblock_section av-ld26nvum-5998275dd9954c3142cc0e6f311bd436 '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><h3>Ein Muas \u2013 noch immer ein Genuss<\/h3>\n<\/div><\/section><br \/>\n<section  class='av_textblock_section av-ld26q3rt-e5248119659ae1175f45faf9fa738b7e '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><p>Auch heutzutage wird im Salzburger Land noch gerne Muas gekocht. Wobei es auf den Speisekarten der Gasth\u00e4user eher selten zu finden ist. Aber in den privaten K\u00fcchen der Salzburger Haushalte wird das Muas-Rezept von Generation zu Generation weitergegeben. Bei meinen Recherchen \u00fcber das Muas-Kochen habe ich festgestellt: Das eine richtige Muas-Rezept gibt es nicht. Jeder scheint sein Muas ein kleines bisschen anders zu zubereiten:<\/p>\n<ul>\n<li>Der eine nimmt Wasser.<\/li>\n<li>Die andere kocht das Muas mit Milch.<\/li>\n<li>Dort wird das Muas in Butter gebraten.<\/li>\n<li>Woanders wird Butterschmalz benutzt.<\/li>\n<li>Mit Wasser und Pflanzenfett kann das Muas auch vegan zubereitet werden.<\/li>\n<\/ul>\n<p>Eines hatten aber alle Befragten gemeinsam: Genaue Mengenangaben konnte mir keiner nennen. Muas wird nach Gef\u00fchl gekocht &#8211; ein bisschen von dem und ein bisschen von jenem.<\/p>\n<\/div><\/section><br \/>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-ld26vae0-7fddfb63c7c3b3006ec0e3f9cc11ba42\">\n.avia-image-container.av-ld26vae0-7fddfb63c7c3b3006ec0e3f9cc11ba42 img.avia_image{\nbox-shadow:none;\n}\n.avia-image-container.av-ld26vae0-7fddfb63c7c3b3006ec0e3f9cc11ba42 .av-image-caption-overlay-center{\ncolor:#ffffff;\n}\n<\/style>\n<div  class='avia-image-container av-ld26vae0-7fddfb63c7c3b3006ec0e3f9cc11ba42 av-styling- avia-align-left  avia-builder-el-16  el_after_av_textblock  el_before_av_hr '   itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" ><div class=\"avia-image-container-inner\"><div class=\"avia-image-overlay-wrap\"><img decoding=\"async\" fetchpriority=\"high\" class='wp-image-125603 avia-img-lazy-loading-not-125603 avia_image ' src=\"https:\/\/www.tennengau.com\/wp-content\/uploads\/2023\/01\/Muas-mit-Apfelstuecken-\u00a9Martina-Gappmaier.jpg\" alt='Muas mit Apfelst\u00fccken \u00a9Martina Gappmaier' title='Muas mit Apfelst\u00fccken \u00a9Martina Gappmaier'  height=\"750\" width=\"1000\"  itemprop=\"thumbnailUrl\" srcset=\"https:\/\/www.tennengau.com\/wp-content\/uploads\/2023\/01\/Muas-mit-Apfelstuecken-\u00a9Martina-Gappmaier.jpg 1000w, https:\/\/www.tennengau.com\/wp-content\/uploads\/2023\/01\/Muas-mit-Apfelstuecken-\u00a9Martina-Gappmaier-768x576.jpg 768w, https:\/\/www.tennengau.com\/wp-content\/uploads\/2023\/01\/Muas-mit-Apfelstuecken-\u00a9Martina-Gappmaier-705x529.jpg 705w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/div><\/div><\/div><br \/>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-av_hr-b2d6bb40d5a40b9e11ac8278a797b91f\">\n#top .hr.hr-invisible.av-av_hr-b2d6bb40d5a40b9e11ac8278a797b91f{\nheight:35px;\n}\n<\/style>\n<div  class='hr av-av_hr-b2d6bb40d5a40b9e11ac8278a797b91f hr-invisible  avia-builder-el-17  el_after_av_image  el_before_av_textblock '><span class='hr-inner '><span class=\"hr-inner-style\"><\/span><\/span><\/div><br \/>\n<section  class='av_textblock_section av-ld274lg0-5951c69adaac761b52cf8fbb4596723f '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><h3>Heute gibt es Muas<\/h3>\n<\/div><\/section><br \/>\n<section  class='av_textblock_section av-ld27ir5o-c52a166e4d5b1342d3f114195ff5b56a '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><p>Jetzt da ich so viel \u00fcbers Muas kochen geh\u00f6rt habe, m\u00f6chte ich mich selber an die Pfanne wagen. Allerdings kann ich mich nicht entscheiden: Koche ich das Muas mit Wasser oder mit Milch? Kurzerhand entschlie\u00dfe ich, zwei Pfannen mit Muas zu kochen: einmal mit Wasser und einmal mit Milch. Dann habe ich den direkten Vergleich. Zuerst stelle ich die beiden Teige her. Dann brate ich sie jeweils in einer Pfanne mit viel Butter an. Ich zersto\u00dfe und r\u00fchre, zersto\u00dfe und r\u00fchre. Dabei ist schon ein bisschen Geduld gefragt. Schlie\u00dflich hebe ich tiefgefrorene Schwarzbeeren unter das Muas mit der Milch. Zum Muas mit dem Wasser mische ich klein geschnittene \u00c4pfel. \u00dcber das Apfelmuas gebe ich noch Zimt und Zucker. Dies bringt mir allerdings sp\u00e4ter am Tisch eine R\u00fcge ein: In ein echtes Muas geh\u00f6rt kein Zimt. Aber ich finde: es passt wirklich bestens dazu und schmeckt k\u00f6stlich. Das n\u00e4chste Mal werde ich es wieder darunter mischen. Dar\u00fcber, ob das mit Wasser oder das mit Milch zubereitete Muas besser schmeckt, gingen bei Tisch die Meinungen auseinander. Mir pers\u00f6nlich hat beides sehr gut geschmeckt. Und ich kann nun auch best\u00e4tigen, dass ein Muas eine sehr s\u00e4ttigende Wirkung hat. Kein Wunder, dass es in fr\u00fcheren Zeiten so gerne serviert und gegessen worden ist.<\/p>\n<\/div><\/section><br \/>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-ld27nx9n-2d77f966a5e0ccf9b5af163641db9b28\">\n.avia-image-container.av-ld27nx9n-2d77f966a5e0ccf9b5af163641db9b28 img.avia_image{\nbox-shadow:none;\n}\n.avia-image-container.av-ld27nx9n-2d77f966a5e0ccf9b5af163641db9b28 .av-image-caption-overlay-center{\ncolor:#ffffff;\n}\n<\/style>\n<div  class='avia-image-container av-ld27nx9n-2d77f966a5e0ccf9b5af163641db9b28 av-styling- avia-align-left  avia-builder-el-20  el_after_av_textblock  el_before_av_hr '   itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" ><div class=\"avia-image-container-inner\"><div class=\"avia-image-overlay-wrap\"><img decoding=\"async\" fetchpriority=\"high\" class='wp-image-125605 avia-img-lazy-loading-not-125605 avia_image ' src=\"https:\/\/www.tennengau.com\/wp-content\/uploads\/2023\/01\/Apfelmuas-schmeckt-mit-Zimt-und-Zucker-\u00a9Martina-Gappmaier.jpg\" alt='Apfelmuas schmeckt mit Zimt und Zucker \u00a9Martina Gappmaier' title='Apfelmuas schmeckt mit Zimt und Zucker \u00a9Martina Gappmaier'  height=\"750\" width=\"1000\"  itemprop=\"thumbnailUrl\" srcset=\"https:\/\/www.tennengau.com\/wp-content\/uploads\/2023\/01\/Apfelmuas-schmeckt-mit-Zimt-und-Zucker-\u00a9Martina-Gappmaier.jpg 1000w, https:\/\/www.tennengau.com\/wp-content\/uploads\/2023\/01\/Apfelmuas-schmeckt-mit-Zimt-und-Zucker-\u00a9Martina-Gappmaier-768x576.jpg 768w, https:\/\/www.tennengau.com\/wp-content\/uploads\/2023\/01\/Apfelmuas-schmeckt-mit-Zimt-und-Zucker-\u00a9Martina-Gappmaier-705x529.jpg 705w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/div><\/div><\/div><br \/>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-av_hr-b2d6bb40d5a40b9e11ac8278a797b91f\">\n#top .hr.hr-invisible.av-av_hr-b2d6bb40d5a40b9e11ac8278a797b91f{\nheight:35px;\n}\n<\/style>\n<div  class='hr av-av_hr-b2d6bb40d5a40b9e11ac8278a797b91f hr-invisible  avia-builder-el-21  el_after_av_image  el_before_av_textblock '><span class='hr-inner '><span class=\"hr-inner-style\"><\/span><\/span><\/div><br \/>\n<section  class='av_textblock_section av-ld27pxbw-b0980858aa79ef76d866cd4604503d0c '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><h3>Zutaten f\u00fcr ein k\u00f6stliches Muas:<\/h3>\n<\/div><\/section><br \/>\n<section  class='av_textblock_section av-ld27uced-5212a66b1a1d2d9e8a634e657e4489a6 '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><ul>\n<li>500 g Mehl<\/li>\n<li>500 ml Milch oder Wasser<\/li>\n<li>\u00bd Teel\u00f6ffel Salz<\/li>\n<li>mindestens 50 g Butter oder Butterschmalz zum Herausbacken<\/li>\n<\/ul>\n<p><strong>Als Topping &#8211; je nach Geschmack:<\/strong><\/p>\n<ul>\n<li>Fr\u00fcchte<\/li>\n<li>Zucker<\/li>\n<li>Staubzucker<\/li>\n<li>Zimt<\/li>\n<\/ul>\n<\/div><\/section><br \/>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-ld2817ty-276c2793547534f52457c5436681a21e\">\n.avia-image-container.av-ld2817ty-276c2793547534f52457c5436681a21e img.avia_image{\nbox-shadow:none;\n}\n.avia-image-container.av-ld2817ty-276c2793547534f52457c5436681a21e .av-image-caption-overlay-center{\ncolor:#ffffff;\n}\n<\/style>\n<div  class='avia-image-container av-ld2817ty-276c2793547534f52457c5436681a21e av-styling- avia-align-left  avia-builder-el-24  el_after_av_textblock  el_before_av_hr '   itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" ><div class=\"avia-image-container-inner\"><div class=\"avia-image-overlay-wrap\"><img decoding=\"async\" fetchpriority=\"high\" class='wp-image-125609 avia-img-lazy-loading-not-125609 avia_image ' src=\"https:\/\/www.tennengau.com\/wp-content\/uploads\/2023\/01\/Zutaten-fuer-ein-koestliches-Muas-\u00a9Martina-Gappmaier.jpg\" alt='Zutaten f\u00fcr ein k\u00f6stliches Muas \u00a9Martina Gappmaier' title='Zutaten f\u00fcr ein k\u00f6stliches Muas \u00a9Martina Gappmaier'  height=\"750\" width=\"1000\"  itemprop=\"thumbnailUrl\" srcset=\"https:\/\/www.tennengau.com\/wp-content\/uploads\/2023\/01\/Zutaten-fuer-ein-koestliches-Muas-\u00a9Martina-Gappmaier.jpg 1000w, https:\/\/www.tennengau.com\/wp-content\/uploads\/2023\/01\/Zutaten-fuer-ein-koestliches-Muas-\u00a9Martina-Gappmaier-768x576.jpg 768w, https:\/\/www.tennengau.com\/wp-content\/uploads\/2023\/01\/Zutaten-fuer-ein-koestliches-Muas-\u00a9Martina-Gappmaier-705x529.jpg 705w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/div><\/div><\/div><br \/>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-av_hr-b2d6bb40d5a40b9e11ac8278a797b91f\">\n#top .hr.hr-invisible.av-av_hr-b2d6bb40d5a40b9e11ac8278a797b91f{\nheight:35px;\n}\n<\/style>\n<div  class='hr av-av_hr-b2d6bb40d5a40b9e11ac8278a797b91f hr-invisible  avia-builder-el-25  el_after_av_image  el_before_av_textblock '><span class='hr-inner '><span class=\"hr-inner-style\"><\/span><\/span><\/div><br \/>\n<section  class='av_textblock_section av-ld287qdn-13079679ada12da77a492d869e66ae18 '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><h3>Zubereitung des Salzburger Muas:<\/h3>\n<\/div><\/section><br \/>\n<section  class='av_textblock_section av-ld28ddkb-e94ed75d6dd8393f675196732dee4d0f '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><ul>\n<li>Zuerst gibst du das Mehl in eine Sch\u00fcssel.<\/li>\n<li>Mische als n\u00e4chstes das Salz dazu.<\/li>\n<li>Nun bringst du die Milch bzw. das Wasser zum Kochen.<\/li>\n<li>Gie\u00dfe die hei\u00dfe Fl\u00fcssigkeit nach und nach \u00fcber das Mehl.<\/li>\n<li>Dabei verr\u00fchrst du die Zutaten zu einem Teig<\/li>\n<\/ul>\n<\/div><\/section><br \/>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-ld28f58j-b1fbd882ada77a7120bbb53d2cae25a8\">\n.avia-image-container.av-ld28f58j-b1fbd882ada77a7120bbb53d2cae25a8 img.avia_image{\nbox-shadow:none;\n}\n.avia-image-container.av-ld28f58j-b1fbd882ada77a7120bbb53d2cae25a8 .av-image-caption-overlay-center{\ncolor:#ffffff;\n}\n<\/style>\n<div  class='avia-image-container av-ld28f58j-b1fbd882ada77a7120bbb53d2cae25a8 av-styling- avia-align-left  avia-builder-el-28  el_after_av_textblock  el_before_av_hr '   itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" ><div class=\"avia-image-container-inner\"><div class=\"avia-image-overlay-wrap\"><img decoding=\"async\" fetchpriority=\"high\" class='wp-image-125613 avia-img-lazy-loading-not-125613 avia_image ' src=\"https:\/\/www.tennengau.com\/wp-content\/uploads\/2023\/01\/Mehl-Salz-und-heisse-Fluessigkeit-vermischen-\u00a9Martina-Gappmaier.jpg\" alt='Mehl, Salz und hei\u00dfe Fl\u00fcssigkeit vermischen \u00a9Martina Gappmaier' title='Mehl, Salz und hei\u00dfe Fl\u00fcssigkeit vermischen \u00a9Martina Gappmaier'  height=\"750\" width=\"1000\"  itemprop=\"thumbnailUrl\" srcset=\"https:\/\/www.tennengau.com\/wp-content\/uploads\/2023\/01\/Mehl-Salz-und-heisse-Fluessigkeit-vermischen-\u00a9Martina-Gappmaier.jpg 1000w, https:\/\/www.tennengau.com\/wp-content\/uploads\/2023\/01\/Mehl-Salz-und-heisse-Fluessigkeit-vermischen-\u00a9Martina-Gappmaier-768x576.jpg 768w, https:\/\/www.tennengau.com\/wp-content\/uploads\/2023\/01\/Mehl-Salz-und-heisse-Fluessigkeit-vermischen-\u00a9Martina-Gappmaier-705x529.jpg 705w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/div><\/div><\/div><br \/>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-av_hr-b2d6bb40d5a40b9e11ac8278a797b91f\">\n#top .hr.hr-invisible.av-av_hr-b2d6bb40d5a40b9e11ac8278a797b91f{\nheight:35px;\n}\n<\/style>\n<div  class='hr av-av_hr-b2d6bb40d5a40b9e11ac8278a797b91f hr-invisible  avia-builder-el-29  el_after_av_image  el_before_av_textblock '><span class='hr-inner '><span class=\"hr-inner-style\"><\/span><\/span><\/div><br \/>\n<section  class='av_textblock_section av-ld28kmbm-3b15ce1239f66e217fcc20ea7a6c6949 '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><ul>\n<li>Erhitze jetzt das Fett in einer Pfanne.<\/li>\n<li>Gib den Teig in die Pfanne.<\/li>\n<li>Lass ihn von jeder Seite etwas anbraten.<\/li>\n<li>R\u00f6ste den Teig weiter an, w\u00e4hrend du ihn zu kleinen Kl\u00fcmpchen zerst\u00f6\u00dft.<\/li>\n<li>R\u00fchre die Kl\u00fcmpchen immer wieder um.<\/li>\n<li>Das Muas ist fertig, wenn die Kl\u00fcmpchen leicht knusprig und goldbraun sind.<\/li>\n<\/ul>\n<\/div><\/section><br \/>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-ld28ooqs-3adf02ab4232f55251da7d1cd90dc6e3\">\n.avia-image-container.av-ld28ooqs-3adf02ab4232f55251da7d1cd90dc6e3 img.avia_image{\nbox-shadow:none;\n}\n.avia-image-container.av-ld28ooqs-3adf02ab4232f55251da7d1cd90dc6e3 .av-image-caption-overlay-center{\ncolor:#ffffff;\n}\n<\/style>\n<div  class='avia-image-container av-ld28ooqs-3adf02ab4232f55251da7d1cd90dc6e3 av-styling- avia-align-left  avia-builder-el-31  el_after_av_textblock  el_before_av_hr '   itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" ><div class=\"avia-image-container-inner\"><div class=\"avia-image-overlay-wrap\"><img decoding=\"async\" fetchpriority=\"high\" class='wp-image-125615 avia-img-lazy-loading-not-125615 avia_image ' src=\"https:\/\/www.tennengau.com\/wp-content\/uploads\/2023\/01\/Teig-anbraten-und-zerstossen-\u00a9Martina-Gappmaier.jpg\" alt='Teig anbraten und zersto\u00dfen \u00a9Martina Gappmaier' title='Teig anbraten und zersto\u00dfen \u00a9Martina Gappmaier'  height=\"750\" width=\"1000\"  itemprop=\"thumbnailUrl\" srcset=\"https:\/\/www.tennengau.com\/wp-content\/uploads\/2023\/01\/Teig-anbraten-und-zerstossen-\u00a9Martina-Gappmaier.jpg 1000w, https:\/\/www.tennengau.com\/wp-content\/uploads\/2023\/01\/Teig-anbraten-und-zerstossen-\u00a9Martina-Gappmaier-768x576.jpg 768w, https:\/\/www.tennengau.com\/wp-content\/uploads\/2023\/01\/Teig-anbraten-und-zerstossen-\u00a9Martina-Gappmaier-705x529.jpg 705w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/div><\/div><\/div><br \/>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-av_hr-b2d6bb40d5a40b9e11ac8278a797b91f\">\n#top .hr.hr-invisible.av-av_hr-b2d6bb40d5a40b9e11ac8278a797b91f{\nheight:35px;\n}\n<\/style>\n<div  class='hr av-av_hr-b2d6bb40d5a40b9e11ac8278a797b91f hr-invisible  avia-builder-el-32  el_after_av_image  el_before_av_textblock '><span class='hr-inner '><span class=\"hr-inner-style\"><\/span><\/span><\/div><br \/>\n<section  class='av_textblock_section av-ld28pnle-d02229dbff190a538d277bd40cd086d7 '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><h3>Muas mit Fr\u00fcchten und Zucker verfeinern<\/h3>\n<\/div><\/section><br \/>\n<section  class='av_textblock_section av-ld28x7u9-8a26270959ff92675aa72ed4bd1acdfd '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><p>Wenn das Muas fertig gebraten ist, kannst du es mit Fr\u00fcchten nach Wahl verfeinern. Am besten eignet sich dazu frisches Obst. Du kannst aber auch tiefgek\u00fchlte oder eingemachte Fr\u00fcchte verwenden. Besonders k\u00f6stlich im Muas schmecken:<\/p>\n<ul>\n<li>Schwarzbeeren<\/li>\n<li>Kirschen<\/li>\n<li>Waldbeeren<\/li>\n<li>zerkleinerte \u00c4pfel<\/li>\n<\/ul>\n<p>Mische das Obst und Zucker nach Geschmack unter das Muas. Erhitze es nur noch kurz. Wenn du magst, kannst du vor dem Servieren noch Staubzucker \u00fcber das Muas streuen.<\/p>\n<\/div><\/section><br \/>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-ld2907ol-1e8691583790996cf69e03a01052044e\">\n.avia-image-container.av-ld2907ol-1e8691583790996cf69e03a01052044e img.avia_image{\nbox-shadow:none;\n}\n.avia-image-container.av-ld2907ol-1e8691583790996cf69e03a01052044e .av-image-caption-overlay-center{\ncolor:#ffffff;\n}\n<\/style>\n<div  class='avia-image-container av-ld2907ol-1e8691583790996cf69e03a01052044e av-styling- avia-align-left  avia-builder-el-35  el_after_av_textblock  el_before_av_hr '   itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" ><div class=\"avia-image-container-inner\"><div class=\"avia-image-overlay-wrap\"><img decoding=\"async\" fetchpriority=\"high\" class='wp-image-125617 avia-img-lazy-loading-not-125617 avia_image ' src=\"https:\/\/www.tennengau.com\/wp-content\/uploads\/2023\/01\/Obst-unter-das-Muas-mischen-\u00a9Martina-Gappmaier.jpg\" alt='Obst unter das Muas mischen \u00a9Martina Gappmaier' title='Obst unter das Muas mischen \u00a9Martina Gappmaier'  height=\"750\" width=\"1000\"  itemprop=\"thumbnailUrl\" srcset=\"https:\/\/www.tennengau.com\/wp-content\/uploads\/2023\/01\/Obst-unter-das-Muas-mischen-\u00a9Martina-Gappmaier.jpg 1000w, https:\/\/www.tennengau.com\/wp-content\/uploads\/2023\/01\/Obst-unter-das-Muas-mischen-\u00a9Martina-Gappmaier-768x576.jpg 768w, https:\/\/www.tennengau.com\/wp-content\/uploads\/2023\/01\/Obst-unter-das-Muas-mischen-\u00a9Martina-Gappmaier-705x529.jpg 705w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/div><\/div><\/div><br \/>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-ld2so6xq-f6ddfbdcc829eac4d56adfdb43f72cb3\">\n#top .hr.hr-invisible.av-ld2so6xq-f6ddfbdcc829eac4d56adfdb43f72cb3{\nheight:50px;\n}\n<\/style>\n<div  class='hr av-ld2so6xq-f6ddfbdcc829eac4d56adfdb43f72cb3 hr-invisible  avia-builder-el-36  el_after_av_image  el_before_av_textblock '><span class='hr-inner '><span class=\"hr-inner-style\"><\/span><\/span><\/div><br \/>\n<section  class='av_textblock_section av-ld293ax7-c733ee0aa94ccc89b7201fd0fd249f94 '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><h3 style=\"text-align: center;\">Viel Freude beim Muas kochen und guten Appetit!<\/h3>\n<\/div><\/section><br \/>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-av_hr-651a2916b22e02aa737c30626d009c4c\">\n#top .hr.hr-invisible.av-av_hr-651a2916b22e02aa737c30626d009c4c{\nheight:50px;\n}\n<\/style>\n<div  class='hr av-av_hr-651a2916b22e02aa737c30626d009c4c hr-invisible  avia-builder-el-38  el_after_av_textblock  el_before_av_image '><span class='hr-inner '><span class=\"hr-inner-style\"><\/span><\/span><\/div><br \/>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-ld295ssd-2c2e7559e5465e5d5f78f98682aac211\">\n.avia-image-container.av-ld295ssd-2c2e7559e5465e5d5f78f98682aac211 img.avia_image{\nbox-shadow:none;\n}\n.avia-image-container.av-ld295ssd-2c2e7559e5465e5d5f78f98682aac211 .av-image-caption-overlay-center{\ncolor:#ffffff;\n}\n<\/style>\n<div  class='avia-image-container av-ld295ssd-2c2e7559e5465e5d5f78f98682aac211 av-styling- avia-align-left  avia-builder-el-39  el_after_av_hr  avia-builder-el-last '   itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" ><div class=\"avia-image-container-inner\"><div class=\"avia-image-overlay-wrap\"><img decoding=\"async\" fetchpriority=\"high\" class='wp-image-125619 avia-img-lazy-loading-not-125619 avia_image ' src=\"https:\/\/www.tennengau.com\/wp-content\/uploads\/2023\/01\/Guten-Appetit-\u00a9Martina-Gappmaier.jpg\" alt='Guten Appetit \u00a9Martina Gappmaier' title='Guten Appetit \u00a9Martina Gappmaier'  height=\"750\" width=\"1000\"  itemprop=\"thumbnailUrl\" srcset=\"https:\/\/www.tennengau.com\/wp-content\/uploads\/2023\/01\/Guten-Appetit-\u00a9Martina-Gappmaier.jpg 1000w, https:\/\/www.tennengau.com\/wp-content\/uploads\/2023\/01\/Guten-Appetit-\u00a9Martina-Gappmaier-768x576.jpg 768w, https:\/\/www.tennengau.com\/wp-content\/uploads\/2023\/01\/Guten-Appetit-\u00a9Martina-Gappmaier-705x529.jpg 705w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/div><\/div><\/div><\/p><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Muas \u2013 eine traditionelle Speise aus dem Salzburger Land.<\/p>\n","protected":false},"author":49,"featured_media":125599,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[49,34],"tags":[160,3642,53,43,196],"class_list":["post-125591","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-genuss-kulinarik","category-kultur-brauchtum","tag-genuss","tag-muas","tag-rezept","tag-salzburger-land","tag-tradition"],"_links":{"self":[{"href":"https:\/\/www.tennengau.com\/en\/wp-json\/wp\/v2\/posts\/125591","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tennengau.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tennengau.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tennengau.com\/en\/wp-json\/wp\/v2\/users\/49"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tennengau.com\/en\/wp-json\/wp\/v2\/comments?post=125591"}],"version-history":[{"count":0,"href":"https:\/\/www.tennengau.com\/en\/wp-json\/wp\/v2\/posts\/125591\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tennengau.com\/en\/wp-json\/wp\/v2\/media\/125599"}],"wp:attachment":[{"href":"https:\/\/www.tennengau.com\/en\/wp-json\/wp\/v2\/media?parent=125591"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tennengau.com\/en\/wp-json\/wp\/v2\/categories?post=125591"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tennengau.com\/en\/wp-json\/wp\/v2\/tags?post=125591"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}